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Scottish double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday January 3rd 2015

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (rager):

91.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	80.9%
1.25 lb	American - Munich - Dark 20L1.25 lb Munich - Dark 20L	33	20	6.3%
9.95 oz	United Kingdom - Carastan (30/37)9.95 oz Carastan (30/37)	35	34	3.1%
9.95 oz	German - Carapils9.95 oz Carapils	35	1.3	3.1%
1.01 lb	Corn Sugar - Dextrose1.01 lb Corn Sugar - Dextrose	46	0.5	5.1%
4.36 oz	German - Acidulated Malt4.36 oz Acidulated Malt	27	3.4	1.4%
19.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	60 min	52.76	7.2%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.5	Boil	60 min	14.13	1.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.6	Boil	30 min	7.99	5.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	11.6	Boil	30 min	16.55	5.4%
2.45 oz	Cascade2.45 oz Cascade Hops	Pellet	5.6	Boil	0 min		17.5%
2.45 oz	Centennial2.45 oz Centennial Hops	Pellet	11.6	Boil	0 min		17.5%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	5.6	Dry Hop	12 days		3.9%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	11.6	Dry Hop	12 days		3.9%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Pellet	8.2	Dry Hop	9 days		3.9%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	5.6	Dry Hop	9 days		3.9%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	11.6	Dry Hop	9 days		3.9%
0.55 oz	Simcoe0.55 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		3.9%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	5.6	Dry Hop	6 days		3.9%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	11.6	Dry Hop	6 days		3.9%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		3.9%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	5.6	Dry Hop	3 days		3.9%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	11.6	Dry Hop	3 days		3.9%
0.27 oz	Simcoe0.27 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		1.9%
13.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	52.76	7.2%
0.25 oz	Warrior (Pellet)	14.13	1.8%
5.40 oz	Cascade (Pellet)	7.99	38.5%
5.40 oz	Centennial (Pellet)	16.55	38.5%
1.10 oz	Amarillo (Pellet)	0	7.8%
0.82 oz	Simcoe (Pellet)	0	5.8%
13.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	90 min
	Mash out	Temperature	--	170 °F	10 min
		Sparge	--	168 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
5 tsp	Gypsum	Water Agt	Mash	--
1 tbsp	Ph balance	Water Agt	Mash	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use RO water and add 18 grams Gypsum, 2 grams table salt, and 5 grams Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,439

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-17 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish double IPA

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