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KHC 출품 BJCP No. 10B

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

10.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Pale Wheat2.1 kg Pale Wheat	36	2	42%
0.15 kg	Weyermann - CaraWheat0.15 kg CaraWheat	31	45	3%
0.25 kg	Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat	34.8	415	5%
2.35 kg	Weyermann - Pilsner2.35 kg Pilsner	36	1.5	47%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	3%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.50 g	Perle9.5 g Perle Hops		Leaf/Whole	8.2	Boil	60 min	9.95	100%
9.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.50 g	Perle (Leaf/Whole) 9.5 g Perle (Leaf/Whole) Hops		9.95	100%
9.50 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,408

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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