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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday June 27th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

36.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.3	First Wort	0 min	13.93	4.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8.6	Boil	5 min	1.63	4.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.9	Boil	5 min	1.88	4.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	8.6	Whirlpool	20 min	8.78	14.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.9	Whirlpool	20 min	10.11	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	6 days		19%
2 oz	Cascade2 oz Cascade Hops	Pellet	8.6	Dry Hop	0 days		38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	13.93	4.8%
3 oz	Cascade (Pellet)	10.41	57.2%
2 oz	Centennial (Pellet)	11.99	38.1%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-27 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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