Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Belgins	Trappist Single	5.5 Gallons	1.088	1.02	9.03	15.88	25.59 °L	503	0
Author: BecauseBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 3:16 AM Notes:
Hibiscus Wheat	Witbier	5.5 Gallons	1.059	1.012	6.19	18.35	7.22 °L	503	1
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 10:53 PM Notes:
Hoegaarden Grand Cru	Belgian Blond Ale	6 Gallons	1.088	1.018	9.17	21.84	5.64 °L	503	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:25 PM Notes:
Box Hill Guildford 252	Belgian Golden Strong Ale	21 Litres	1.075	1.009	8.6	18.6	9.52 °L	503	0
Author: Martins Beer Boil Size: 33.27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:00 AM Notes:
Kaz Bier	American Strong Ale	13 Litres	1.065	1.012	6.94	39.86	16.64 °L	503	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:52 AM Notes:
Big Rig Wheatwine 30gal	Wheatwine	30 Gallons	1.086	1.02	8.61	52.38	11.09 °L	503	1
Author: NTexBrewer Boil Size: 36.12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 2:03 AM Notes:
Cori Saison BA-22	Saison	22 Litres	1.05	1.006	5.86	32.95	4.26 °L	503	0
Author: ETURU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 5:15 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.053	1.013	5.26	24.23	9.51 °L	503	0
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:00 PM Notes:
Orange Milkshake IPA	Mixed-Style Beer	5.5 Gallons	1.064	1.012	6.85	34.94	4.1 °L	503	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 5:19 PM Notes:
Steady As She Gose	Gose	12 Gallons	1.044	1.011	4.37	15.39	3.89 °L	503	1
Author: thisiskaleb@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 9:44 PM Notes:
Biere De Miel	Mixed-Style Beer	7 Gallons	1.044	1.009	4.61	26.14	3.07 °L	503	0
Author: EC50 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:10 PM Notes:
Blowover II	Double IPA	12 Gallons	1.078	1.014	8.42	77.44	7.81 °L	503	1
Author: Rainier View Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 5:38 AM Notes:
C'est Bon Saison	Saison	105 Gallons	1.048	1.001	6.18	29.61	3.99 °L	503	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/10/2020 9:12 PM Notes:
Farmhouse	Brett Beer	6 Gallons	1.023	0.999	3.07	30.74	2.64 °L	503	0
Author: welcha1 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/5/2020 12:33 AM Notes: grown dregs from JK LPP, maybe stagger with chico if ferm stalls
Simple Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.013	9.22	21.16	3.87 °L	503	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/5/2020 10:54 AM Notes: Boil for for 90 minutes with hops schedule starting @ 60min. Add Candi Sugar at start of boil. Dilute sugar in worth before adding to boil. Ferment 4 weeks @ 19C. After bottling or keging let it sit as long as possible to clear alcohol taste and feel the real tripel sensation.
Maura’s 's Pink Saison	Saison	12 Gallons	1.057	1.008	6.47	29.65	3.68 °L	503	0
Author: Doug Brews Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:23 PM Notes:
Hopocalypse Now	Double IPA	5.5 Gallons	1.059	1.01	6.33	90.02	4.71 °L	503	3
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/5/2019 12:16 AM Notes:
Belgian Blond Test	Belgian Blond Ale	20 Litres	1.061	1.013	6.33	26.73	5.35 °L	503	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:08 PM Notes:
Dubbel Time	Belgian Dubbel	5.25 Gallons	1.069	1.014	7.2	23.57	16.59 °L	503	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:07 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.007	3.79	1.89	3.31 °L	503	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:38 PM Notes:
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