Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.047	1.012	4.69	11.25	3.94 °L	531	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:45 PM Notes:
KirbyBrau	American Amber Ale	5.5 Gallons	1.058	1.021	4.86	39.58	15.44 °L	531	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.059	1.022	4.84	0	31.03 °L	531	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 7:56 PM Notes:
LTA Ale #1	American Pale Ale	5 Gallons	1.047	1.011	4.75	39.68	3.55 °L	531	0
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 4/17/2023 4:34 AM Notes:
Master Of Karate And Friendship	German Pils	5.5 Gallons	1.047	1.011	4.81	50.28	3.91 °L	531	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:39 PM Notes:
English Mildly	No Profile Selected	31 Gallons	11.703	2.88	4.71	31.45	21.9 °L	531	0
Author: Ryan Pollock Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:11 PM Notes:
Awesome Recipe	International Pale Lager	15.5 Gallons	12.395	3.323	4.86	19.59	2.8 °L	531	0
Author: JulesOrt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:41 PM Notes:
Maine Peeper Pale Ale	American Pale Ale	5 Gallons	1.048	1.011	4.81	44.84	3.42 °L	531	0
Author: chasmo123 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/1/2020 5:00 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Vlier Wit	Witbier	12 Litres	1.046	1.01	4.74	14.61	3.7 °L	531	0
Author: Boil Size: 11.5 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:20 AM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.055	1.018	4.85	32.59	33.36 °L	531	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/4/2019 2:10 PM Notes: 8 oz pumpkin puree in boil Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)
APA	American Pale Ale	19 Litres	1.045	1.009	4.71	49.48	11.71 °L	531	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:53 PM Notes: fermento colocado a 30 graus. temperatura inicial de fermentação a 17,7 dois pacotes de fermento US 05 FG ficou em 1,007 ou 1,006. Chá hopping com 20g de centenial e 20 g de columbus.
British Golden	British Golden Ale	6 Gallons	1.048	1.011	4.86	38.76	4.58 °L	531	1
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:24 PM Notes:
Walton's December Brew 2	American Pale Ale	23 Litres	1.046	1.01	4.75	71.43	13.08 °L	531	0
Author: Brew Master Walton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:07 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.049	1.012	4.79	0	4.66 °L	531	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:56 PM Notes:
Zoo Too	American Porter	2.5 Gallons	1.046	1.009	4.76	31.85	32.27 °L	531	1
Author: Chaps Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:18 AM Notes: 90 minute mash
Bearded Wheat	American Wheat Beer	4.85 Gallons	1.043	1.006	4.89	20.79	3.67 °L	531	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:47 PM Notes:
Easy Ale (Huell / Mandarina)	Blonde Ale	5.5 Gallons	1.048	1.011	4.86	72.94	4.25 °L	531	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:14 AM Notes:
Oatmeal Porter	English Porter	33 Litres	1.052	1.015	4.88	25.79	24.2 °L	531	0
Author: Jake_rosie1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:18 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.047	1.011	4.79	18.12	4.06 °L	531	0
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:55 PM Notes:
Barnabus Maximus	Irish Stout	3 Gallons	1.045	1.008	4.87	46.31	40.38 °L	531	7
Author: The Cellar Project Boil Size: 4.36 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/12/2016 9:43 PM Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.
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