|
Hers (Padera-Nachel Wedding)
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.021 |
3.8 |
6.7 |
3.54 °L
|
463 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
6 Gallons |
1.037 |
1.008 |
3.71 |
28.61 |
2.55 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:22 PM |
| Notes: |
|
|
#30 London Bitter
|
Best Bitter
|
12 Litres |
1.048 |
1.019 |
3.8 |
39.06 |
15.99 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 15.6 g |
Creation
Date: 2/24/2023 11:57 AM |
| Notes: |
|
|
Guybrush Grisette
|
Saison
|
5 Gallons |
1.031 |
1.006 |
3.22 |
20.27 |
2.72 °L
|
463 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2022 6:05 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
9 Litres |
1.034 |
1.009 |
3.33 |
0 |
5.38 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:43 PM |
| Notes: |
|
|
2run Juancitos Beer
|
Dark Mild
|
5 Litres |
1.037 |
1.009 |
3.69 |
12.53 |
21.09 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:27 PM |
| Notes: |
|
|
David Hume Could Outconsume
|
Scottish Heavy
|
5.25 Gallons |
1.037 |
1.011 |
3.41 |
13.77 |
13.19 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 12:08 AM |
| Notes: |
|
|
Laegertha
|
Czech Pale Lager
|
28 Litres |
1.034 |
1.006 |
3.79 |
24.88 |
5.58 °L
|
463 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:07 PM |
| Notes: |
|
|
Bluebird Bitter
|
Ordinary Bitter
|
19.5 Litres |
1.002 |
1.001 |
0.2 |
0 |
4.39 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:36 AM |
| Notes: |
|
|
SK-PAK Ale
|
No Profile Selected |
9 Litres |
1.036 |
1.012 |
3.15 |
50.34 |
10.11 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:55 AM |
Notes: OG 9.2 brix
|
|
|
El Dorado Session
|
Blonde Ale
|
114 Gallons |
1.039 |
1.01 |
3.86 |
22.18 |
3.58 °L
|
463 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:25 AM |
| Notes: |
|
|
Porky's Beer
|
American Lager
|
5.5 Gallons |
1.017 |
1.003 |
1.9 |
0 |
20.23 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 2:37 AM |
| Notes: |
|
|
Wynstone
|
American Light Lager
|
1200 Gallons |
1.034 |
1.007 |
3.6 |
3.46 |
2.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1300 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:17 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
500 Litres |
1.034 |
1.009 |
3.36 |
17.12 |
19.02 °L
|
463 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:06 PM |
| Notes: |
|
|
Sour Aux Coings
|
Berliner Weisse
|
72 Litres |
1.031 |
1.006 |
3.3 |
5.96 |
2.16 °L
|
463 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:46 PM |
| Notes: |
|
|
Aneeska's Wheat Beer
|
Weissbier
|
5 Litres |
1.037 |
1.009 |
3.65 |
11.75 |
5.25 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 25 |
Creation
Date: 11/6/2018 9:58 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.022 |
1.005 |
2.22 |
0 |
9.66 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 11:43 PM |
| Notes: |
|
|
Stiff Lip Stout
|
Dry Stout
|
11 Gallons |
1.04 |
1.011 |
3.79 |
39.06 |
47.42 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:56 PM |
| Notes: |
|
|
Basic Bitter
|
Ordinary Bitter
|
21 Litres |
1.036 |
1.009 |
3.62 |
29.69 |
11.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:21 PM |
| Notes: |
|
|
NOt Finished
|
Weissbier
|
25 Litres |
1.022 |
1.005 |
2.22 |
12.12 |
3.21 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 9:14 PM |
| Notes: |
|
|
|
|