Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	537	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
Rube Goldberg Stout	Russian Imperial Stout	8 Gallons	1.188	1.045	18.86	43.73	50 °L	537	0
Author: skot Boil Size: 10.27 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:46 PM Notes:
Prototype Metheglin	Metheglin	2.4 Litres	1.085	1.002	10.96	0	4.42 °L	537	0
Author: Boil Size: 2.4 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 4:16 PM Notes:
Strawberry Mead Run 1	Semi-Sweet Mead	1 Gallons	1.119	1	15.68	0	24.74 °L	537	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 5:05 PM Notes:
RIS 3G	Imperial Stout	3 Gallons	1.1	1.019	10.59	68.07	50 °L	537	0
Author: GoblinCat Brewing Co. Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
Auckland Amber Ale	Irish Red Ale	5 Litres	1.491	1.102	51.02	2.27	50 °L	537	0
Author: hemiwark Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.442 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 7:47 PM Notes:
Dumpster Fire 2020	Specialty IPA: New England IPA	5 Gallons	1.101	1.019	10.67	2.66	5.86 °L	537	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:45 PM Notes:
RIS4	Imperial Stout	21 Litres	25.88	5.294	11.67	40.07	45.08 °L	537	0
Author: keepsician Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:54 PM Notes:
Quad Collab	Belgian Dark Strong Ale	186 Gallons	1.102	1.022	10.61	32.22	17.26 °L	537	0
Author: FrankieTheBrewer Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 6:27 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.282	1.197	11.09	55.65	36.16 °L	537	0
Author: KHNNSRATIH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.376 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/16/2020 5:00 AM Notes:
RISpect	Russian Imperial Stout	95 Litres	1.113	1.012	13.18	76.85	50 °L	537	0
Author: Flysparge Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 456.5 g Creation Date: 7/23/2019 8:13 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
Triple IPA	Double IPA	1755 Litres	1.117	1.02	12.79	0	7.48 °L	537	0
Author: Alepss Boil Size: 2223 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:08 PM Notes:
Russian Imperial Stout	Imperial Stout	21 Litres	1.134	1.027	14.09	0	50 °L	537	0
Author: luisbfmsilva Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:16 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	50 °L	537	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:28 AM Notes:
Michelle's Juice	Märzen	20.8 Litres	1.052	1.046	0.82	30.05	50 °L	536	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:31 AM Notes:
Gnomebrew Cider 2021	No Profile Selected	5.5 Gallons	1.005	1.001	0.55	0	1.4 °L	536	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:01 PM Notes:
Approved Leave	Gueuze	100 Litres	1.008	1.005	0.44	14.25	9.31 °L	536	0
Author: GSurend Boil Size: 102.84 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 11:38 AM Notes:
FANZA GRAPE	No Profile Selected	2500 Litres	1.021	1.012	1.22	1.46	0.04 °L	536	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:47 AM Notes:
Gsdfg	International Amber Lager	5.5 Gallons	1.01	1.009	0.1	56.48	5.82 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: 23 Priming Amount: sfsd Creation Date: 5/2/2019 8:24 PM Notes: fhsfgh
Paddy's Pamplemeusse	American Pale Ale	14.3 Gallons	1.019	1.005	1.9	36.77	8.4 °L	536	0
Author: FarmhandBrewing Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:18 AM Notes:
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