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Mix And Drink
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Specialty IPA: New England IPA
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2.5 Gallons |
1.08 |
1.015 |
8.54 |
35.06 |
3.91 °L
|
550 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:13 PM |
| Notes: |
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Rhubarb Mango Sour Ale
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Experimental Beer
|
25 Litres |
1.071 |
1.012 |
8.02 |
24.63 |
8.74 °L
|
550 |
1 |
|
|
|
| Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 3:16 PM |
| Notes: |
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Galaxy Single Hop Ipa
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American IPA
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
47.53 |
6.23 °L
|
550 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:25 PM |
| Notes: |
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Rudy Was Here!
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Specialty IPA: Brown IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
36.24 |
4.1 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 12:16 PM |
| Notes: Oxygen for 45 seconds |
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French Sassion IPA
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Experimental Beer
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5.5 Gallons |
19.176 |
1.472 |
9.66 |
38.66 |
5.18 °L
|
550 |
0 |
|
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Author:
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KurtVonBrewmiester
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| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 10:47 PM |
| Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature. |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.07 |
63.65 |
6.51 °L
|
550 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2021 2:05 AM |
| Notes: |
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2020 Ends
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Clone Beer
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
39.79 |
7.51 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:18 AM |
| Notes: |
|
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Windmill Hard Seltzer Pilot #1
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No Profile Selected |
245 Gallons |
1.053 |
1.002 |
6.75 |
0 |
1.73 °L
|
550 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:11 PM |
| Notes: |
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Lemondrop Blonde
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No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.84 |
10.16 |
3.17 °L
|
550 |
1 |
|
|
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| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 8/12/2020 7:27 AM |
| Notes: |
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F*ck It Dude Let's Make An IPA
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American IPA
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5.5 Gallons |
1.064 |
1.014 |
6.51 |
64.39 |
5.82 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 8:51 PM |
| Notes: |
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Cranberry Oatmeal IPA
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American IPA
|
4.5 Gallons |
1.067 |
1.025 |
5.47 |
79.72 |
7.21 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:27 PM |
| Notes: |
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Sun-Kissed Skin
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No Profile Selected |
200 Litres |
1.046 |
1.01 |
4.64 |
11.32 |
3.16 °L
|
550 |
0 |
|
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| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:24 PM |
| Notes: |
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Citra, Galaxy, El Dorado NEIPA
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No Profile Selected |
18 Gallons |
1.063 |
1.017 |
6.03 |
119.63 |
4.07 °L
|
550 |
0 |
|
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:43 PM |
Notes: By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward.
In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches. |
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Use It Or Lose It
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No Profile Selected |
8 Gallons |
1.051 |
1.012 |
5.12 |
13.86 |
4.25 °L
|
550 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:38 PM |
| Notes: |
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Go West IPA
|
American IPA
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5 Gallons |
1.082 |
1.021 |
8.08 |
115.71 |
8.78 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:59 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.55 |
21.64 |
7.33 °L
|
550 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 11/24/2019 9:20 AM |
| Notes: |
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Gose V1
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Gose
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
8.67 |
3.29 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:11 AM |
| Notes: |
|
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Bright New House IPA
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.79 |
41.59 |
3.79 °L
|
550 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:11 AM |
| Notes: |
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Baila La Vara
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No Profile Selected |
25 Litres |
1.072 |
1.017 |
7.24 |
85.42 |
12.8 °L
|
550 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 48 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:02 PM |
| Notes: |
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Hoppy Saison
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No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.31 |
26.72 |
3.47 °L
|
550 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:52 PM |
| Notes: |
|
|
|
|