Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan's Ale	American Pale Ale	5 Gallons	1.056	1.011	5.89	98.62	21.46 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:10 AM Notes:
Mindy Moon	Weissbier	5 Gallons	1.055	1.01	5.86	15.66	4.53 °L	464	0
Author: Bones' Farm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 12:04 PM Notes:
Bentley’s Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.81	65.68	11.78 °L	464	0
Author: Gregg Johnson Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 3:27 PM Notes:
Dokkie Bok	Traditional Bock	560 Litres	1.054	1.009	5.86	27.39	24.06 °L	464	0
Author: Nastiaan Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:47 PM Notes:
Hydra	American Amber Ale	20 Litres	1.054	1.01	5.78	31.32	14.8 °L	464	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:56 AM Notes:
Hard Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.007	5.82	0	3.68 °L	464	0
Author: TheYorkster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 5:27 PM Notes:
스윗 말표	Robust Porter	18 Litres	1.079	1.034	5.9	28.74	36.72 °L	464	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/28/2021 5:19 PM Notes:
Abita Clone	Clone Beer	6 Gallons	1.058	1.014	5.81	13.87	3.69 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:33 AM Notes:
Jimmy Red	Irish Red Ale	5.5 Gallons	1.063	1.018	5.87	22.95	17.19 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:26 PM Notes:
TEST	American Pale Ale	23 Litres	1.054	1.009	5.9	38.07	6.2 °L	464	0
Author: Wadepotts1912 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:20 AM Notes:
Barcode #32	Northern English Brown	4.25 Gallons	1.06	1.016	5.85	25.96	11.34 °L	464	0
Author: bridef Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 7:34 PM Notes:
(2020-03-18) Marzen	Märzen	6 Gallons	14.752	3.866	5.89	21.13	14.94 °L	464	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.4 oz Creation Date: 3/17/2020 12:52 PM Notes: Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.
Ty's Irish Extra Stout	Irish Extra Stout	6 Gallons	1.062	1.018	5.81	35.54	36.11 °L	464	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 9:28 PM Notes:
Mama Black Beer	Experimental Beer	10 Litres	1.056	1.011	5.86	90.01	32.52 °L	464	0
Author: HoboCrew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:13 PM Notes: 4th brew ever done, first "experimental" brew. VERY dark, good amount of creamy and quite hoppy when tasted after boil. Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done. I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad..
04_Merr Pernd	American Pale Ale	5 Gallons	1.063	1.018	5.92	54.69	14.54 °L	464	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/10/2019 4:23 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.78	0	4.47 °L	464	0
Author: Blackbeard3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 PM Notes:
SB Coffee Porter	American Porter	3 Gallons	1.059	1.015	5.81	44.29	36.19 °L	464	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:51 PM Notes:
Cream Ale	American Light Lager	3.5 Gallons	1.054	1.009	5.89	24.18	3.29 °L	464	0
Author: bsyoung Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 12:55 PM Notes:
O So Creamy!	Saison	19 Litres	1.072	1.028	5.82	45.18	11.84 °L	464	0
Author: TüGinger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:34 AM Notes:
Sierra Sonoma	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	43.84	7.64 °L	464	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 11:25 PM Notes: 1 hour simple infusion 4 gallons added @179 -from 158 to 156 in first half hour then dropped to 152-148 in second half. Fermentation at 68 degrees. Wort drained very slowly into fermentor due to hop trub blocking the microscreen. so No need to manually oxygenate. dry hop residue stayed in suspension and still hasn't cleared up after3 months.
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