Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Gose Round Comes Around	Gueuze	10 Gallons	1.051	1.011	5.3	7.82	4.12 °L	477	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:59 PM Notes:
Feast Of The Blue Moon	Witbier	5.5 Gallons	1.052	1.012	5.22	11.21	4.56 °L	477	0
Author: Cimarossa Brewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 9/1/2023 12:55 AM Notes:
Avery 5	Witbier	5.5 Gallons	1.053	1.013	5.28	21.36	3.77 °L	477	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:08 PM Notes:
Summer Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.21	39.91	5.69 °L	477	0
Author: GiDaMo Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:32 PM Notes:
Bube's Chocolate Schwarzbier	Schwarzbier	90 Gallons	1.051	1.011	5.22	22.9	25.15 °L	477	1
Author: mitchromig Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:48 PM Notes:
First Crack AIPA	American Pale Ale	22 Litres	1.049	1.009	5.3	39.68	6.73 °L	477	0
Author: Fairbro1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:55 AM Notes:
Pre Prohibition Pils - Lake Beer	Cream Ale	5.25 Gallons	1.051	1.011	5.31	21.84	3.33 °L	477	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 6:28 PM Notes:
Knary_HomeBrew Pale Ale	American Pale Ale	15 Litres	1.054	1.014	5.26	72.5	8.18 °L	477	0
Author: Knary_HomeBrew Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196,36 g Creation Date: 7/5/2021 5:27 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.053	1.013	5.24	30.58	17.39 °L	477	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/20/2020 12:31 PM Notes: - A single infusion mash around 153 °F (67 °C). - Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 - Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable. - Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well.
RIWAKASAURUS REX (partial Mash Clone)	American Pale Ale	23 Litres	1.054	1.013	5.31	89.25	6.62 °L	477	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:59 AM Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website. https://www.bluefridgebrewery.co.nz/our-beers/
Claire's American Pilsner (Small Batch)	Classic American Pilsner	3 Gallons	1.054	1.013	5.3	53.96	3.53 °L	477	1
Author: DrPaulsen Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 4:35 AM Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F. 1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F.
Toddington Pilsner	German Pils	22 Litres	1.048	1.008	5.29	39.42	3.8 °L	477	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:11 AM Notes: 2L Starter. Third brew with this yeast.
Krispy Kreme	Experimental Beer	5 Gallons	1.054	1.014	5.32	9.94	3.17 °L	477	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes.
Blackest Ever Black With 4 Roasted Malts	American Porter	110 Litres	1.055	1.015	5.31	29.34	42.09 °L	477	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:48 PM Notes:
Jack's Lantern	Autumn Seasonal Beer	3 Gallons	1.048	1.008	5.22	18.38	11.81 °L	477	0
Author: kbuck210 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:08 AM Notes:
Bourbon Barrel Rye Brown Ale	American Light Lager	5 Gallons	1.052	1.012	5.23	46.65	13.91 °L	477	0
Author: Raging_Engie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 6:48 PM Notes: Actual Grains: 0.25 lb Weyermann Chocolate Rye - 0.25 lb Briess Special Roast - .125 lb English Medium Crystal - .125 lb English Black Malt Oak Chips and Bourbon
Jewel In The Crown IPA	English IPA	10 Litres	1.05	1.01	5.26	48.69	8.02 °L	477	0
Author: MmmBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90g Creation Date: 8/4/2017 2:38 PM Notes:
Citra Pale	American Pale Ale	20 Litres	1.048	1.008	5.22	27.6	3.55 °L	477	0
Author: Gash Slugg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 PM Notes:
Test	American Light Lager	20 Litres	1.054	1.014	5.32	0	3.7 °L	477	1
Author: test1c1336278 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:49 AM Notes:
Dicks Stout	Sweet Stout	25 Litres	1.059	1.018	5.32	35.96	28.05 °L	477	0
Author: MackR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:01 AM Notes:
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