Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
May The Fourth Be With You	American Pale Ale	20.8 Litres	1.052	1.011	5.38	19.06	8.32 °L	466	1
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 5/2/2020 4:34 AM Notes:
Red Ipa Marzo 27 2023	Specialty IPA: Red IPA	50 Litres	1.055	1.014	5.38	6.41	16.97 °L	466	0
Author: pablo guachun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:16 AM Notes:
Pêche'resse	Mixed-Fermentation Sour Beer	25 Litres	1.047	1.006	5.37	28.54	6.6 °L	466	0
Author: Popo's™️ Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:05 PM Notes:
Medio Siglo - Golden	British Golden Ale	20 Litres	1.051	1.009	5.43	14.94	7.17 °L	466	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/2/2022 8:20 PM Notes:
'merica Blonde Ale	Blonde Ale	2.5 Gallons	1.051	1.01	5.47	45.72	5.43 °L	466	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/8/2022 6:04 PM Notes: FG: 1.065 Fermented on 2/13
Jeffrey	Spice, Herb, or Vegetable Beer	12 Litres	1.047	1.007	5.35	25.89	8.37 °L	466	1
Author: budjam Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:02 AM Notes:
Perky Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.015	5.39	73.22	6.29 °L	466	0
Author: AndyMild Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:20 PM Notes: Mash grains at 152°F for 90 minutes with 32.5 qt. water and run off to kettle. Add 37 qt. batch sparge water, stir, hold at 170°F (77°C) for 10 minutes, and run off to kettle. Pre-boil gravity should be 1.051 (assuming 75% efficiency). Boil 90 minutes and add hops per schedule. After flameout, chill to 68°F (20°C), oxygenate and pitch one yeast starter per batch. Ferment 5 days at 68°F (20°C), then 75°F (24°C) until final gravity is reached. Cold crash, add dry hops and citrus zest, and condition 10 days. Force carbonate to 2.3 vol. (4.6 vol.) CO2.
C Blonde	Blonde Ale	5.5 Gallons	1.058	1.016	5.41	21.05	6.48 °L	466	2
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:28 PM Notes:
Stolansky Krecek 12	Czech Premium Pale Lager	24 Litres	1.049	1.008	5.44	25.82	3.87 °L	466	0
Author: Misiak Boil Size: 33.17 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:32 PM Notes:
Blueberry Muffin	American Wheat Beer	5.5 Gallons	1.059	1.018	5.42	28.86	5.19 °L	466	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2020 8:06 PM Notes: 5lbs of blueberries in fermenter 1 lemon zest
Beer Time	American Light Lager	5.5 Gallons	1.05	1.009	5.42	16.8	7.38 °L	466	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 12:50 PM Notes: repitch us 05
Tartan Ale	Scottish Light	5.5 Gallons	1.056	1.015	5.43	29.47	4.76 °L	466	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 4:54 PM Notes:
Pineapple Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.42	11.04	9.68 °L	466	0
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:20 PM Notes:
Rye IPA	American IPA	1.75 Gallons	1.059	1.017	5.48	56.33	5.67 °L	466	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:35 AM Notes: Lots of great hop flavor. Probably don't need the bittering addition. Next time cut back on the rye a bit. Otherwise, this is a good one.
Citra Kolsch	Kölsch	5.5 Gallons	1.056	1.014	5.48	25.92	3.74 °L	466	1
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 6/23/2019 2:01 PM Notes: 1 gal split off to make 5.5 batch and 1 gal batch. 1 gal will be dry hopped with 14 g Citra at ~5 days
Gnarly NEIPA	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.48	90.01	3.84 °L	466	0
Author: Dinkum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:57 AM Notes: 4/05/2019 1 x campden tablet 8 g CaSO4 7 g CaCl 28L 70C strike 67C mash Whirlpool @ 80C for 30 mins Empirical 25L pre-boil OG = FG =
[FHS] Fish Outta Water	Belgian Pale Ale	5 Gallons	1.052	1.011	5.47	30	9.89 °L	466	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:37 PM Notes:
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	466	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.38	35.62	8.06 °L	466	1
Author: Mike_C_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:55 PM Notes:
Batch #3 112016	American IPA	5.5 Gallons	1.051	1.01	5.43	104.23	13.83 °L	466	0
Author: GaryF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 105 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:25 PM Notes:
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