|
4th Of July IPA
|
American IPA
|
4 Gallons |
1.058 |
1.011 |
6.2 |
71.88 |
3.89 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:37 PM |
| Notes: |
|
|
Dolcita
|
Specialty IPA: New England IPA
|
500 Gallons |
15.557 |
4.086 |
6.23 |
16.72 |
4.59 °L
|
557 |
0 |
|
|
|
| Boil
Size: 559.3 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 5:31 PM |
| Notes: |
|
|
Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
93.69 |
7.19 °L
|
557 |
1 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 8:46 PM |
| Notes: |
|
|
Funkburgh
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.053 |
1.005 |
6.23 |
9.61 |
4.44 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
14.26 |
5.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:15 PM |
| Notes: |
|
|
Janet’s Brown
|
American Brown Ale
|
24.5 Litres |
1.058 |
1.011 |
6.15 |
51.05 |
20.62 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:39 AM |
| Notes: |
|
|
Nevergreen Ale
|
American IPA
|
10 Litres |
1.067 |
1.02 |
6.19 |
10.51 |
8.87 °L
|
557 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:25 PM |
| Notes: |
|
|
No.3
|
Specialty IPA: New England IPA
|
7.67 Litres |
1.059 |
1.012 |
6.18 |
36.79 |
4.5 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.3 g |
Creation
Date: 10/21/2021 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.063 |
1.016 |
6.16 |
0 |
21.14 °L
|
557 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:59 AM |
| Notes: |
|
|
The Moors
|
Scottish Heavy
|
6 Gallons |
1.06 |
1.012 |
6.26 |
65.47 |
32.95 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 120 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:15 AM |
| Notes: |
|
|
Geddeholm Weisse
|
Weissbier
|
20 Litres |
1.062 |
1.015 |
6.15 |
16.91 |
4.03 °L
|
557 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 193 |
Creation
Date: 6/21/2018 8:52 PM |
Notes: Jäsning:
När jäsningen börjar, ta bort jäsrör och öppna locket på jästunnan. Återplacera jäsrör och lägg locket på utan att trycka fast det. Låt ölen jäsa med löst sittande lock i 2-3 dagar - sätt sedan fast locket ordentligt.
Socker är baserat på att tunnan endast innehåller 18 liter, inte 20, pga jäst och annan förlust i bryggningen. |
|
|
BuddyPal's Brown Ale
|
British Brown Ale
|
4 Gallons |
1.074 |
1.027 |
6.2 |
35.08 |
24.57 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:42 PM |
| Notes: |
|
|
Pony Milkshake
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.26 |
32.68 |
4.3 °L
|
557 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2020 2:34 PM |
Notes: J#3 : Flusher levures et DH 100 Citra / 100 Mosaic
J#6 : Purée de mangue/fruit de la passion
J#9 : Flusher houblon et mettre Vanille
J#12 : Cold-Crash
J#14 : Mettre en keg |
|
|
Stove Top Hazy IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.058 |
1.011 |
6.15 |
43.5 |
3.19 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:24 PM |
| Notes: |
|
|
King Saison
|
Saison
|
19 Litres |
1.057 |
1.011 |
6.15 |
22.3 |
8.57 °L
|
557 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:20 PM |
| Notes: |
|
|
MRT_20202_NEWWORLDIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.017 |
6.26 |
12.56 |
5.23 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:02 AM |
| Notes: |
|
|
Nico APA 5
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
40.21 |
7.61 °L
|
557 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 193.4 g |
Creation
Date: 10/29/2019 11:00 PM |
| Notes: |
|
|
Oktoberfest Festbier
|
Festbier
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
19.32 |
8.1 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:25 PM |
| Notes: |
|
|
Daniachi Stout
|
American Stout
|
10 Litres |
1.063 |
1.016 |
6.19 |
50.85 |
39.15 °L
|
557 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:45 PM |
| Notes: |
|
|
Brickwarmer Holiday Ale
|
American Amber Ale
|
5.25 Gallons |
1.062 |
1.015 |
6.18 |
49.96 |
14.96 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:02 PM |
| Notes: |
|
|
|
|