Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
USA Hells 2.0	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.011	5.06	26.28	6.62 °L	473	0
Author: wins Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:34 PM Notes: RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor. Nyomás alatt (1bar) erjesztve 12-13 fokos aknában. Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12.
APA BENJA	American Pale Ale	21 Litres	1.049	1.01	5.13	41.07	5.28 °L	473	0
Author: Nico Teixeira Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:39 PM Notes:
Honey Ginger Wheat	American Wheat Beer	3 Gallons	1.048	1.009	5.09	25.15	7.4 °L	473	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/17/2022 6:05 PM Notes:
TD Ginger Beer	Spice, Herb, or Vegetable Beer	220 Litres	1.043	1.005	5.02	13.8	2.33 °L	473	0
Author: Ants Pants Brewing Boil Size: 227.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:31 AM Notes:
Wheels Up Festive Ale	American Pale Ale	11.5 Gallons	1.046	1.008	5	39.05	6.74 °L	473	1
Author: Dozabrews Boil Size: 13.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:10 PM Notes:
Van Horne 45 BBL	American Lager	5000 Litres	11.503	1.791	5.16	32.69	5.69 °L	473	0
Author: Francis Simard Boil Size: 5800 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 91.5 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Left Overs Stout	American Stout	15 Gallons	1.053	1.014	5.12	44.09	37.43 °L	473	1
Author: Dan Hartke Boil Size: 17.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 3:49 PM Notes:
APA	American Pale Ale	25 Litres	1.047	1.008	5.09	28.04	4.85 °L	473	0
Author: Maumauricio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:40 PM Notes:
Stella Clone	No Profile Selected	20 Litres	1.05	1.011	5.05	20.53	2.77 °L	473	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:15 PM Notes:
Chocolope Stout	Sweet Stout	2.5 Gallons	1.055	1.017	5.05	80.51	44.78 °L	473	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 OZ Creation Date: 6/14/2020 10:55 PM Notes:
Chocolate Oat Stout	Robust Porter	350 Litres	1.051	1.013	5.06	1.29	35.8 °L	473	1
Author: faustino Boil Size: 367.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:37 PM Notes:
Blue Moon Clone (2gal)	Weissbier	2 Gallons	1.052	1.013	5.13	8.88	3.95 °L	473	0
Author: waltown Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:47 PM Notes:
Blue Moon Clone Experiment 1	Witbier	21 Litres	1.051	1.013	5.04	4.37	4.22 °L	473	0
Author: Hodo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:49 AM Notes:
White Roulette	Witbier	12 Gallons	1.05	1.012	5.14	18.57	3.32 °L	473	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:19 PM Notes:
Bavarian Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	9.59	3.34 °L	473	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2018 5:30 PM Notes:
Dd	Dry Stout	40 Litres	1.052	1.013	5.16	49.25	6.18 °L	473	0
Author: Peter L. Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 6/28/2018 2:12 PM Notes:
Helles	Munich Helles	5.25 Gallons	1.061	1.021	5.19	18.02	4.25 °L	473	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2018 4:23 PM Notes: Og: 1.064
SMASH Do Caboclo	American IPA	21 Litres	1.043	1.004	5.07	20.67	3.58 °L	473	0
Author: Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:02 AM Notes:
Hef	Weissbier	5 Gallons	1.051	1.013	5.06	8.88	4.12 °L	473	0
Author: Zymotic Brandon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:28 AM Notes:
ESPACIO VACIO BORRAR	Oatmeal Stout	21 Litres	1.054	1.015	5.08	27.17	34.67 °L	473	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 2:57 PM Notes:
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