Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gul Bil	American Pale Ale	23 Litres	1.058	1.011	6.09	43.81	3.51 °L	505	0
Author: Riiko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:08 PM Notes: Trying Randy Mosher's Ideal Pale Ale water chemistry
British Pub Ale	Ordinary Bitter	5 Gallons	1.066	1.02	6.04	18.7	8.03 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 12:58 PM Notes:
THE PHYSICS - BrewDog	American Amber Ale	24 Litres	1.057	1.011	6.07	35	25.83 °L	505	3
Author: Gummibrew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:57 PM Notes: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint. Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.
Olive Street IPA #3	American IPA	5.5 Gallons	1.056	1.011	6.01	100.43	8.3 °L	505	4
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2022 2:20 AM Notes: Mash @ 164 degrees to be at 152 dregrees
Carla Hard Seltzer	No Profile Selected	3 Gallons	1.046	1	5.97	0	0.98 °L	505	0
Author: Bitter & Esters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:14 PM Notes:
XPA II	Australian Sparkling Ale	18 Litres	1.061	1.015	6.09	59.19	4.94 °L	505	0
Author: Steve Whewell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:07 AM Notes:
Leota WC	American IPA	5.5 Gallons	1.064	1.018	6.09	63.82	4.6 °L	505	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:06 PM Notes:
Otto The 1st & Otto The 2nd	American IPA	6 Gallons	1.061	1.015	5.97	62.56	4.19 °L	505	3
Author: MannyJammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:32 PM Notes: 4 gallons with S-04 ~2 gallons with MAX
My Haus Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.1	36.86	4.33 °L	505	0
Author: Bionic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:31 PM Notes:
Fat And Sassy Saison	Saison	5.5 Gallons	1.06	1.014	5.99	40.02	5.25 °L	505	0
Author: mtbowlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/7/2019 2:22 AM Notes:
Saison	Saison	5.5 Gallons	1.056	1.01	6.09	25.29	3.57 °L	505	0
Author: akaiser1116 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:59 AM Notes:
Galena Smash	American Pale Ale	5.5 Gallons	1.063	1.016	6.07	50.45	6.02 °L	505	0
Author: DWJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:48 PM Notes:
April Fools Wheat Porter	American Porter	1 Gallons	1.064	1.018	6.01	51.07	26.15 °L	505	0
Author: Robbietobbie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:34 PM Notes:
Bienvenue Brew Golden Ale	Blonde Ale	10 Gallons	1.063	1.016	6.07	18.63	7.16 °L	505	0
Author: Nwiebelt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:38 AM Notes:
TK Stout	American Stout	42 Litres	1.059	1.013	5.97	41.81	43.79 °L	505	0
Author: Smith yoon Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:21 AM Notes:
Glutinus Minimus	American Light Lager	5.5 Gallons	1.058	1.012	6.08	101.41	2.92 °L	505	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:02 PM Notes:
West Coast Aussie IPA	American IPA	21 Litres	1.061	1.015	6.11	64.02	11.85 °L	505	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:38 AM Notes:
Trip's Juicy IPA	Specialty IPA: New England IPA	7 Gallons	1.062	1.015	6.11	49.64	6.46 °L	505	0
Author: jkinnairdgt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:24 PM Notes:
Citra, Session IPA	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	42.7	7.35 °L	505	0
Author: Nevermore Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 10:51 PM Notes: S-05 Dry yeast, Cali Yeast starter, Wyeast 1272 White Labs WLP051 Primary- 14 Days Secondary- 14 Days
Tawny Autumn Ale	American IPA	19 Litres	1.059	1.013	6.05	37.63	9.97 °L	505	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:20 AM Notes:
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