Homebrew Beer Recipes

Page 7416 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine American IPA	American IPA	5 Gallons	1.059	1.016	5.61	84.56	7.04 °L	513	1
Author: Hammock Street Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/28/2020 10:09 PM Notes:
Munich IPA	American IPA	2.75 Gallons	1.074	1.012	8.2	89.97	13.36 °L	513	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 8:30 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.058	1.012	6.1	60.46	4.94 °L	513	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 10:02 AM Notes:
IPA Mosaic	American IPA	21 Litres	1.061	1.021	5.28	26.12	6.74 °L	513	0
Author: Hugo Sorkin Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:24 PM Notes:
Tasmanian Devil IPA	American IPA	6 Gallons	1.056	1.014	5.52	48.71	5.52 °L	513	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/1/2022 7:16 PM Notes:
The S Is Ilent IPA	American IPA	5 Gallons	1.067	1.011	7.37	90.23	7.78 °L	513	1
Author: Karissa & Robert Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/7/2022 7:02 AM Notes:
HAZY IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	62.32	8.35 °L	513	0
Author: V4N Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/25/2021 7:05 PM Notes:
Bube's Indigenous IPA	American IPA	90 Gallons	1.069	1.011	7.61	60.9	11.91 °L	513	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:16 PM Notes:
IPA 30LT - Nueva	American IPA	30 Litres	1.05	1.009	5.39	53.54	7.54 °L	513	0
Author: roquewggg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 195 Creation Date: 6/11/2020 10:47 PM Notes:
Annabelle	American IPA	23 Litres	1.057	1.011	6.08	41.26	6.03 °L	513	0
Author: sekicmez Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:39 AM Notes:
American IPA With Mosaic	American IPA	13 Litres	1.053	1.009	5.75	65.74	8.04 °L	513	1
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.6 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:12 PM Notes:
Wasted Time	American IPA	5.5 Gallons	1.057	1.013	5.87	51.33	5.7 °L	513	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 2:02 PM Notes:
North! Or Be Eaten	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.017	6.59	86.5	49.47 °L	513	0
Author: New Frontiers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:08 PM Notes:
Rye IPA	American IPA	11 Gallons	1.066	1.016	6.58	62.26	9.14 °L	513	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:13 PM Notes:
NE IPA	American IPA	20 Litres	1.064	1.016	6.22	16.12	4.3 °L	513	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 6:19 AM Notes:
Electric India	Specialty IPA: Belgian IPA	20 Litres	1.045	1.005	5.3	58.67	3.52 °L	513	1
Author: toadvine Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:07 AM Notes: Suggested - Heather honey - Wyeast 3711 (French Saison) or Lallemsnd Saison yeast
Posterity	American IPA	10 Gallons	1.07	1.014	7.33	81.02	6.87 °L	513	0
Author: evantish Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:34 PM Notes: Single infusion mash 153°F Rest 60 minutes Mash-out about 170°F Boil 60 minutes Whirlpool 30 minutes at 170 - 140 degrees (as the temp will drop through the process). Probably spends more time around 140 than anywhere else, owing to manual homebrew methods. Chill wort to 70°F, pitch yeast, and ferment between 68°F and 72°F for one week. Dry hop at chilled temp for an additional week. Try to minimize oxygen exposure. Purge the keg with CO2 before transfer. Purge keg with CO2 if dry-hopping in keg. ---------------- Brew notes were lacking for my last batch, but that is likely what I did to bring it to ~7.4% ABV. OG was ~1.070 and FG was ~1.012. It didn't feel as boozy or as cloying (as DIPAs often are to me). In fact, it was astonishingly delicious--possibly the best beer I've ever produced. 2019-01-27: Got a catastrophically stuck sparge today. Had to punt and use a straining bag. As such, I think it threw off the efficiency and left me with a low efficiency (OG: 1.055). Brewing partner's process went more smoothly, but still came up a little low (~1.063). 2019-06-23: Achieved less than predicted efficiency (around 62-63%) The kettle volume was just shy of 6.5 gallons. At 1.042 coming out of the mash tun, we noted the wort was a little thinner than expected (1.045), so we did a 10-minute pre-boil to cook off some volume. However, an aggressive burner, vigorous boil, a boil-over, and the extraordinary heat of the afternoon really took an evaporative toll. A volume of 4.37 gallons ultimately went into the fermenter with an OG 1.068. WYEAST 1056 was pitched at ~74 degrees and the fermenter put into a bath of water ~62F to control the temp. The poorer than expected efficiency might have something to do with how we milled the grains, not checking the delivered grain weight, sparging a bit too quickly, and/or a low mash temperature (as I'm not fully confident in the accuracy of the digital probe which registered higher than the IR gun). Did not have brown sugar, so we used ~14 oz of white granulated sugar and 7oz of molasses. Replaced the regular pellet hopping schedule with a hybrid pellet/cryo approach. 0.6oz cryo/1.8oz pellets @ 5m, 1.2oz cryo/0.6oz pellets @ WP (144F - 170F), 1.2oz cryo/0.6oz (DH). The goal here was to (a) experiment with alternative approach (b) reduce the amount of volume loss due to hop-sludge (c) determine if the flavor is any different. Pellets came from Farmhouse Brew Supply and cryo hops were YCH from Midwest Brew supply. The Columbus bittering addition was, I assume from 2018's harvest and it had a notably onion-esque aroma. DH added after about 24 hours when the airlock's activity suggested maximum activity. To avoid yeast settling on top of the hops (and reducing their contact with the beer), I shook the fermenter several times per day. 2019-07-04: Kegged. After working out that one of my hydrometers was inaccurate (reading too high by 0.002 points), I measured the the FG at about 1.008 (significantly lower than expected). It's been noted that hop/yeast biotranformation will often over-attenuate, and I suspect that's what happened here. 2019-07-14: Definitely still too young with a harsher-than-desired bitterness, but no off flavors. Will let sit for more time. 2019-07-23: Keg has had time to mature. As expected, it's dryer than intended and thus a little out-of-balance, but the hop flavor has smoothed significantly and it tastes delicious. Will add some malto-dextrine.
Pekko SMASH	American IPA	5.5 Gallons	1.054	1.009	5.89	58.83	6.31 °L	513	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:58 PM Notes:
Ernest Pilgrim	American IPA	23 Litres	1.052	1.012	5.19	47.89	15.23 °L	513	0
Author: SKNBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:46 PM Notes:
But Not Too Not Familiar	American IPA	5 Gallons	1.048	1.015	4.29	48.58	4.79 °L	513	1
Author: shoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:35 PM Notes: Hop schedule: First dry hop (cascade) at 24 hours after pitching. Second dry hop (cascade, amarillo, and simcoe) 4 days after pitching. Finished product notes: Tasty session pale, finished on the dry end. Definitely not quite the juicy/full/sweeter mouthfeel of the Trillium/Treehouse style NEIPA, which I suspect requires a much larger (non-session) grain bill. London Fog may have contributed to the dry finish.
« First ‹ Previous 7412 7413 7414 7415 7416 7417 7418 7419 7420 Next › Last »							Page 7416 of 16,295 20 Recipes of 325,882