|
2020 Ends
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
39.79 |
7.51 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:18 AM |
| Notes: |
|
|
Hola Señor Thompson...
|
hoppy lager |
40 Litres |
1.076 |
1.017 |
7.76 |
92.46 |
5.37 °L
|
495 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:16 PM |
| Notes: |
|
|
Vertigogo
|
Sweet Stout
|
620 Gallons |
19.333 |
5.878 |
8.01 |
24.66 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 19.3 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:51 AM |
| Notes: |
|
|
Stout-strong
|
Foreign Extra Stout
|
16 Litres |
1.075 |
1.013 |
8.12 |
65.65 |
42.46 °L
|
495 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 8:39 AM |
| Notes: |
|
|
NF Blueberry/Passionfruit Sour
|
Fruit Beer
|
775 Gallons |
22.287 |
8.102 |
8.01 |
0 |
6.14 °L
|
495 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 10:22 PM |
| Notes: |
|
|
Tree Stand Stout (BN:11)
|
Imperial Stout
|
4.5 Gallons |
1.083 |
1.021 |
8.19 |
79.66 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:59 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
45 Litres |
1.074 |
1.013 |
7.93 |
55.47 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 62.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 7:33 PM |
| Notes: |
|
|
Darker Side Of The Otter
|
American IPA
|
25 Litres |
1.07 |
1.01 |
7.76 |
51.26 |
8.12 °L
|
495 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:25 AM |
| Notes: |
|
|
Minced Pie Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.006 |
7.91 |
22.9 |
17.78 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:09 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
1400 Litres |
1.078 |
1.019 |
7.77 |
78.06 |
8.35 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:52 PM |
| Notes: |
|
|
Clone Attempt
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.021 |
7.68 |
0 |
7.42 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:30 PM |
| Notes: |
|
|
Go-to NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.077 |
1.017 |
7.77 |
0 |
6.27 °L
|
495 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 11:51 AM |
| Notes: |
|
|
Night & Day
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.62 |
48.48 |
42.43 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:38 AM |
| Notes: |
|
|
Zak's Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.023 |
8.11 |
27.98 |
10.94 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:46 PM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.01 |
8.2 |
58.56 |
3.6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:48 PM |
| Notes: |
|
|
LZ FLESK COLLAB MILKSHAKE IPA
|
Specialty IPA: New England IPA
|
600 Gallons |
1.085 |
1.024 |
8.13 |
78 |
4.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:43 PM |
| Notes: |
|
|
Govini Chili Cookoff NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.02 |
7.65 |
58.82 |
4.71 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:36 PM |
| Notes: |
|
|
14C.Imperial IPA(망고)
|
Imperial IPA
|
20 Litres |
1.08 |
1.017 |
8.24 |
96.61 |
12.1 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:41 PM |
| Notes: |
|
|
Indian Brown Ale
|
Specialty IPA: Brown IPA
|
25 Litres |
1.072 |
1.013 |
7.65 |
53.47 |
14.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 10:57 AM |
| Notes: |
|
|
Northern Wilderness
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
59.88 |
29.29 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:55 PM |
| Notes: |
|
|
|
|