Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stronghold Ale	American Strong Ale	23 Litres	1.07	1.017	6.89	79.23	14.46 °L	474	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:33 PM Notes:
Goated	Dunkles Bock	40 Litres	16.575	4.324	7.02	0	14.8 °L	474	0
Author: JackMcCormish Boil Size: 54.67 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:41 PM Notes:
Gutsche Blond One	Cream Ale	10 Gallons	1.066	1.013	7.02	27.09	7.73 °L	474	1
Author: M&M Gutsche Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:12 PM Notes:
We're Coming 2022	Munich Helles	16 Litres	1.068	1.015	6.91	5.56	9.84 °L	474	0
Author: Alex_78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/16/2022 7:07 PM Notes:
ハトヤさん　IPA	No Profile Selected	300 Litres	1.063	1.009	7.01	60.95	8.25 °L	474	0
Author: arinomibrewery Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:20 AM Notes:
Maibock V1	International Pale Lager	6.5 Gallons	1.074	1.022	6.91	24.14	9.32 °L	474	4
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:06 PM Notes: single decoc.
Amarillo Dust	American IPA	5 Gallons	1.064	1.011	6.94	21.53	5.48 °L	474	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/19/2021 2:34 PM Notes: Dry hop using the following. Second round of Amarillo and Lemondrops go in when gravity is 1.020 Third round of Amarillo along with Citra and Mosaic are added at Terminal.
Honey Lime Neipa	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.94	37.04	5.87 °L	474	0
Author: Hut Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:48 PM Notes:
Tenebrous Ichor	Baltic Porter	5.5 Gallons	1.067	1.013	7.03	31.04	24.95 °L	474	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:52 AM Notes:
Treehouse Julius Clone	American IPA	11 Gallons	1.066	1.014	6.92	0	7.54 °L	474	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:17 PM Notes:
Naughty Black IPA	Specialty IPA: Black IPA	20 Litres	1.063	1.011	6.94	48.63	27.55 °L	474	0
Author: Pedrodilo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:23 PM Notes:
Ipa	American IPA	10 Gallons	1.058	1.004	7.03	72.57	6.1 °L	474	0
Author: Kemo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 5:30 PM Notes:
Beer	American Stout	10 Gallons	1.069	1.016	6.98	85.27	50 °L	474	0
Author: dnezmusic Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 7:57 PM Notes:
Fort Point Pale Ale	American Pale Ale	21 Litres	1.069	1.017	6.92	42.62	5.38 °L	474	1
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:21 AM Notes:
Black Widow Porter BCS	Robust Porter	5.5 Gallons	1.066	1.013	7.02	35.42	39.13 °L	474	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:29 PM Notes:
Fonts Are An Art Form Too	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.94	45.5	6.74 °L	474	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:49 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.07	1.018	6.92	0	13.99 °L	474	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:16 PM Notes: 11272018 according to this article the recipe is in byo somewhere. no time to put it all in and research at the moment : https://www.homebrewtalk.com/forum/threads/sam-adams-winter-lager-recipe.51531/
IPA Cask-aneda	American IPA	5.5 Gallons	1.072	1.019	6.96	49.87	8.68 °L	474	1
Author: phrerix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:30 AM Notes:
B2	American IPA	5.5 Gallons	1.077	1.023	7.02	72.36	8.48 °L	474	0
Author: Jeff D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:06 AM Notes: Starter - 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched. ++ 3 hours later blowing off Mash at 149 degrees F for 60 minutes - Strike to 161 degress F - Total --> 9.96 gal - Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle - Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain - Kettle --> 6.9 gal - FWH during runoff immediately after vorlauf, steeping while we sparge AERATE______ Hop schedule FWH - 0.3 oz Citra 60 - 0.75 oz Citra 20 - 0.5 oz Citra 10 - 0.5 oz Galaxy Flameout - 1.0 oz Mosiac cryo - 0.5 oz Galaxy DH (day 4) - 2.0 oz Citra - 1.0 oz Citra cryo - 1.0 oz Galaxy Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
Olympic Maple Stout	Foreign Extra Stout	5 Gallons	1.068	1.016	6.91	31.28	50 °L	474	0
Author: Glen Geserick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 7:34 PM Notes:
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