Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.087	1.019	9.03	47.31	20.31 °L	512	0
Author: PPangs Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/2/2020 6:16 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching. The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort. Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.
RB015_Gahana_Madhu	English Barleywine	240 Litres	1.081	1.015	8.66	25.44	17.08 °L	512	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:34 AM Notes:
CML Black Ops	American Porter	15 Litres	1.086	1.021	8.63	54.75	43.8 °L	512	0
Author: Obscure Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 1:56 PM Notes:
Jujak Tripel	Belgian Tripel	30 Litres	1.081	1.016	8.63	14.44	7.48 °L	512	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:16 PM Notes:
New Black Ipa	Specialty IPA: Black IPA	5 Gallons	1.078	1.015	8.29	98.08	50 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 2:24 PM Notes:
Hopped Session Mead	No Profile Selected	4 Gallons	1.088	1.018	9.07	0	4.5 °L	512	0
Author: rmosolgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:53 AM Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)
Verdreifachen Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.74	31.69	4.52 °L	512	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:28 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/triple-belgian-tripel/ -Pitch at 64F and raise slowly to 70F -lower mash temp for extra fermentability
Bock	Traditional Bock	20.8 Litres	1.084	1.02	8.41	16.58	20.39 °L	512	0
Author: ÁngelSoní Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:03 AM Notes:
HAZY AS CAN BE	American IPA	8 Gallons	1.082	1.02	8.06	0	5.03 °L	512	0
Author: sicilian77732@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:27 PM Notes:
Hop Bomob	Imperial IPA	2100 Litres	1.078	1.015	8.29	35.21	10.3 °L	512	0
Author: eoc Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:44 AM Notes:
Sashka Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.022	9.08	53.13	49.94 °L	512	0
Author: Autgah Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:45 PM Notes:
We're All Fucked!	Specialty IPA: New England IPA	6 Gallons	1.083	1.022	8.07	42.41	6.48 °L	512	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 4:38 PM Notes:
British Imperial Brown Ale	British Brown Ale	5 Gallons	1.091	1.027	8.39	65.54	21.57 °L	512	0
Author: High Country Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:00 PM Notes:
Grisette High Gravity Brew	No Profile Selected	10 Gallons	1.08	1.012	8.88	44.54	5.16 °L	512	0
Author: Some Brew Guy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:05 PM Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching.
Next Haze	Specialty IPA: New England IPA	20.8 Litres	1.082	1.02	8.03	69.68	5.39 °L	512	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:59 PM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.
Imperial Blue Czech Pilsner	American Light Lager	5 Gallons	1.077	1.016	8.07	19.36	6.22 °L	512	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:09 PM Notes: Corn Syrup = 36oz can of puree blueberry
Gold Dollar Imperial Porter	English Porter	18.9 Litres	1.089	1.023	8.64	84.12	50 °L	512	0
Author: BrewerUK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:08 AM Notes: Yeast Starter: Make a 1.5L starter 24 hours prior to brew day. Mash Schedule: Protein Rest: 50°C (122°F) for 30 minutes. Saccharification Rest: 156°F for 30 minutes. Mash Out: 69°C (168°F) for 10 minutes. Sparge with 76°C (170°F) water to achieve pre-boil volume of 7.5 gallons. Boil: Follow the hop/fining schedule outline above for a 60 minute boil. Cool wort down to 21° (70°F) and pitch yeast slurry. Ferment at 19-20°C (67-69°) for 10 days, or until fermentation is complete. After fermentation is complete, transfer to a secondary vessel. Add 12 shots (approximately 12 fl. oz.) of hot pressed espresso into secondary. Let sit in secondary for 7-10 days. Bottle or keg to 2.3 volumes of pressure. https://learn.kegerator.com/creating-a-homebrew-recipe/
Awesome Recipe	Double IPA	24.6 Litres	1.082	1.014	8.94	123.79	8.67 °L	512	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:22 AM Notes:
California City, Baby	Double IPA	9 Litres	1.079	1.017	8.18	89.31	10.96 °L	512	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:34 PM Notes: Sugar 2.2 g/0.33 l
Full Moon DIPA	Double IPA	21 Litres	1.084	1.021	8.3	85.9	7.89 °L	512	0
Author: Bare Bones Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:57 PM Notes:
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