Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CYP-IPA	Mixed-Style Beer	45 Litres	1.064	1.012	6.88	66.93	4.37 °L	491	0
Author: Martin Klingel Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 10:50 AM Notes:
LZ FLESK COLLAB MILKSHAKE IPA	Specialty IPA: New England IPA	600 Gallons	1.085	1.024	8.13	78	4.57 °L	491	0
Author: aero1243 Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 11:43 PM Notes:
Orbital Decay	Specialty IPA: New England IPA	6 Gallons	1.078	1.02	7.53	33.61	7.16 °L	491	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:50 PM Notes: Add calcium chloride to strike and sparse water. 0.2 grams per gallon.
Brut!	Experimental Beer	5 Gallons	1.05	1.011	5.14	0	3.7 °L	491	0
Author: friskt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:05 PM Notes:
Phantasm 5: The Revenge	Specialty IPA: New England IPA	6 Gallons	1.084	1.023	8.02	34.76	5.65 °L	491	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 1:20 PM Notes:
Brutus' Ridgeback Red	Experimental Beer	5 Gallons	1.071	1.016	7.31	15.46	13.5 °L	491	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2019 8:05 PM Notes: Decoction steps: 1. Heated H20 to 100 F 2. Pour all water (4 ga) onto grains rest 15 min. 3. Decoct 13 quarts 4. Heat to 150 - 160 F and rest for 30 minutes 5. Boil decoction for 20-30 minutes 6. Add all decoction to mash tun to get all mash to 150 F 7. Rest all mash at 150 F for 1 hour 8. Sparge 170 F (for 6 ga total) Add all hops at the start of the boil Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.067	1.017	6.62	27.96	4.02 °L	491	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 8:16 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.62	35.58	5.23 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:58 PM Notes:
Oi Oi	Specialty IPA: New England IPA	28 Litres	1.073	1.019	7.14	52.07	23.47 °L	491	0
Author: Svein Tore Ekre Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:09 PM Notes:
Headfuck Stout	Experimental Beer	21 Litres	1.07	1.016	7.07	30.49	8.93 °L	491	1
Author: joblogle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:30 PM Notes:
Sam I Am	Mixed-Style Beer	5 Gallons	1.061	1.012	6.45	51.49	4.19 °L	491	1
Author: Joey's Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 6:37 AM Notes:
Big O NEIPA	Specialty IPA: New England IPA	25 Litres	1.065	1.018	6.23	27.05	5.73 °L	491	0
Author: PeteGeeNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:15 AM Notes: Originally from: https://www.gladfieldmalt.co.nz/brewing-recipes - Big O NEIPA I actually got PH 5.2 when i brewed this. and 5.2 is what i was aiming for.
He's Just The Bass Player	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.73	22.55	6.54 °L	491	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:06 PM Notes: NEIPA water treatments. First dry hops added at yeast pitch.
Ripe	Specialty IPA: New England IPA	6 Gallons	1.063	1.015	6.28	52.49	6.44 °L	491	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 4:23 PM Notes:
Spruce Beer	No Profile Selected	3 Gallons	1.067	1.014	6.85	36.64	6.1 °L	490	0
Author: TheNexusElement Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/29/2020 6:01 AM Notes:
Obstacle Impasse IPA	No Profile Selected	155 Gallons	14.374	3.727	5.75	44.85	5.72 °L	490	0
Author: Crow Hop Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:30 PM Notes:
Vq	No Profile Selected	230 Gallons	1.07	1.016	6.96	47.26	6.41 °L	490	0
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:10 PM Notes:
Black Pearl	No Profile Selected	4.25 Gallons	1.123	1.001	16.01	0	39.48 °L	490	0
Author: SteveBradley Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:23 PM Notes: O.G. 1.125
EXTRATO DE MALTES TORRADOS 500ml	No Profile Selected	0.5 Litres	1.19	1.057	23.07	0	50 °L	490	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:29 PM Notes:
DIPA	No Profile Selected	5 Gallons	1.085	1.024	8.11	88.58	9.75 °L	490	0
Author: AND1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 6:45 PM Notes:
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