|
T Hanks Giving
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.07 |
42.03 |
15.38 °L
|
453 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:16 PM |
| Notes: |
|
|
20230614 - Juicy NEIPA (New England IPA)
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.014 |
7.15 |
46.93 |
6.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:04 PM |
| Notes: OG : 13.4 Brix |
|
|
Candi Syrup - Duvel Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.062 |
1.008 |
7.02 |
33.68 |
3.62 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:04 PM |
| Notes: No starter for the yeast - added a sample saved from the early Oct brew session. |
|
|
#47 Amber Jul 25 Liter
|
American Amber Ale
|
25 Litres |
1.069 |
1.015 |
7.17 |
65.74 |
10.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 10/3/2022 11:10 AM |
Notes: Knuser malt 1,2 mm.
Kjører starter på WLP001. 2 liter + 1,5 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg.
Husk risskall for å unngå treg mesk!
Ren oksygen før pitching. Gjæres på 19 grader.
Lagres på fat til jul.
Knall øl de andre gangene jeg har brygget det!
|
|
|
Pumkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
23.51 |
12.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 12:33 AM |
| Notes: |
|
|
#28 Citra, Loki, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.068 |
1.014 |
7.19 |
28.84 |
4.7 °L
|
453 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 7:28 AM |
| Notes: just a 30 min Boil. |
|
|
PunKing Bock
|
Traditional Bock
|
2.9 Gallons |
1.065 |
1.01 |
7.24 |
24.19 |
16.51 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/22/2020 5:09 PM |
| Notes: |
|
|
#13 Untitled Loki , Caliente, ADHA 529
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.17 |
135.77 |
4.29 °L
|
453 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/14/2020 7:53 PM |
| Notes: |
|
|
Doppel The Odds
|
Doppelbock
|
32 Gallons |
1.083 |
1.029 |
7.12 |
22.53 |
18.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 34.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:52 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
150 Litres |
1.067 |
1.013 |
7.07 |
66.05 |
4.42 °L
|
453 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:50 AM |
| Notes: |
|
|
New 3 Berry Strong
|
Fruit Beer
|
10 Gallons |
1.065 |
1.011 |
7.04 |
21.89 |
6.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 12:04 AM |
| Notes: |
|
|
Garage Session #2 Full
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
77.73 |
5.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:25 AM |
| Notes: |
|
|
West Side Connection
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7.05 |
72.32 |
7.91 °L
|
453 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 5:19 AM |
| Notes: |
|
|
Te Huele Muy Rico La Neipa 4.0
|
Specialty IPA: New England IPA
|
12 Gallons |
1.069 |
1.015 |
6.99 |
37.93 |
6.43 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:19 AM |
| Notes: |
|
|
Beelieve IPA
|
English IPA
|
30 Litres |
1.068 |
1.014 |
7.03 |
60.68 |
6.4 °L
|
453 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:50 PM |
| Notes: |
|
|
IPA Smash 4-Way Split
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.12 |
60.08 |
4.96 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:11 PM |
| Notes: Starter: 0.8 L @ 1.07 for 8 hours |
|
|
Headfuck Stout
|
Experimental Beer
|
21 Litres |
1.07 |
1.016 |
7.07 |
30.49 |
8.93 °L
|
453 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:30 PM |
| Notes: |
|
|
Dead Ringer (Extract - 5g)
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.51 |
9.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: 12psi |
Creation
Date: 1/14/2017 6:38 PM |
| Notes: |
|
|
Takodana IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.05 |
52.38 |
8.55 °L
|
453 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:42 AM |
| Notes: |
|
|
March 2015 IPA 02
|
American IPA
|
10.5 Gallons |
1.07 |
1.016 |
6.99 |
88.57 |
9.94 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:09 PM |
| Notes: |
|
|
|
|