Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison	Saison	5.5 Gallons	1.08	1.016	8.29	19.41	8.39 °L	555	1
Author: Demir Bira Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/28/2021 9:09 PM Notes:
Braggot	Mixed-Style Beer	40 Litres	1.107	1.028	10.3	12.37	7.55 °L	555	0
Author: Guillermo Guibert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:35 PM Notes:
Bandymas Nr. 78 Kalėdoms	Mixed-Style Beer	28 Litres	1.063	1.018	5.94	16.84	4.61 °L	555	1
Author: Boil Size: 33.57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes: Diamond Lager Yeast drop when the OG falls
Jack O Lantern	Autumn Seasonal Beer	15 Litres	1.048	1.009	5.16	16.71	16.22 °L	555	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:02 AM Notes:
Funkburgh	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.005	6.23	9.61	4.44 °L	555	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 12:48 AM Notes:
Jøtnar (Wheat Wine)	Experimental Beer	23 Litres	1.074	1.01	8.44	9.14	3.66 °L	555	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.9 g Creation Date: 4/24/2022 10:56 PM Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash 1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)
Creen Supreme	Saison	5.5 Gallons	1.061	1.002	7.81	31.82	4.85 °L	555	0
Author: cayseyw Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 3:02 AM Notes:
Sahti Braumeister 20	Sahti	19 Litres	1.072	1.018	7.17	17.5	5.4 °L	555	0
Author: MegAHerZ666 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/20/2022 6:57 PM Notes: Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out. Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched. The beer can then be chilled and kegs in only 10 days!
Mandarin Gose	Gose	20 Litres	1.045	1.006	5.21	12.8328	3.7 °L	555	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2021 10:58 AM Notes:
Saison	Saison	85 Litres	1.052	1.005	6.14	29.58	3.94 °L	555	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:49 PM Notes:
Summer	Trappist Single	3 Gallons	1.045	1.012	4.46	25.87	3.47 °L	555	0
Author: qgill Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 3.9 oz Creation Date: 10/12/2018 2:30 AM Notes:
Smoke IN The Water	Specialty Smoked Beer	5.5 Gallons	1.054	1.016	5	25.01	4.07 °L	555	0
Author: DrewworX Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 2:24 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	10.5 Gallons	1.092	1.009	10.83	35.44	37.34 °L	555	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: BelgianCandySyrup Priming Amount: 20.2 oz Creation Date: 12/12/2020 3:23 PM Notes: Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing. Moved to kegs @67F on 1/3/2021 Moved to cellar @ 48F on 1/11/2021 Won gold medal in the Belgian category at the Buzz Off Homebrew Contest.
September U&C-saison	Autumn Seasonal Beer	5.5 Gallons	1.061	1.01	6.73	39.61	3.86 °L	555	0
Author: BXBProduction Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:21 PM Notes:
2020 Quad	Trappist Single	5.5 Gallons	1.105	1.023	10.7	23.16	24.36 °L	555	0
Author: Hetken1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:56 PM Notes: Units: Grain Weight: 19 (lb) Water Volume Entry: Mash Water/Grain Ratio: 1.25 Quarts / Pound First Rest Temperature: 135 °F Grain Temperature: 70 °F Boiling Temperature: 212 °F * adjust for your altitude Volume of strike water: 23.75 (Quarts) Temperature of strike water: 145.4 °F Additional Rests / Infusions: Input additional target temperatures to find out how much boiling water to add to the mash tun. Step Target Temp °F Infusion Needed Quarts / Pound 1. 135.0 23.75 Quarts @ 145.4 °F 1.25 2. 145 4.1 Quarts @ boiling 1.47 3. 165 13.5 Quarts @ boiling 2.18 4. 170 5.4 Quarts @ boiling 2.46
Punk'n Pie Imperial	Autumn Seasonal Beer	5.5 Gallons	1.095	1.024	9.38	18.67	8.59 °L	555	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:36 PM Notes:
Autumn Saison	Saison	5.5 Gallons	1.074	1.011	8.18	32.11	11.17 °L	555	0
Author: cerillion Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:52 PM Notes: Spread canned pumpkin purée on a baking sheet and roast it in a 400°F oven for a 15-20 minutes
Tall, Dark, & Strong	Belgian Dark Strong Ale	1.5 Gallons	1.091	1.016	9.84	24.42	31.38 °L	555	0
Author: BigFoot BP Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.257 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:48 PM Notes: Start at 65 or 66degF. Let it free rise to 72 or 75degF. Let it sit for 2 weeks. First time I made this, I overboiled and started at 1.109, made it rise to slowly (was 1degF every 12 hours and stopped it at 72), stopped fermentation after 7 days (FG reading at this time was 1.020; this yeast probably needed some more time), and bottle conditioned with target 2.75volCO2. They were all gushers, but not bottles were harmed during conditioning of this beer. I used Harris Teeter spring water with no additions. Received an honorable mention in a local HB comp. Hops AA was low. Simply kept recipe at 1oz of hops and adjusted first and late additions such that I hit IBU in the 20s.
Bur La Table(Hoppy Table Beer)	Trappist Single	3 Gallons	1.037	1.008	3.81	39.28	3.57 °L	555	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:23 PM Notes:
Belgium Strong Dark Ale Westvleteren	Belgian Dark Strong Ale	10 Litres	1.079	1.01	9.01	27.75	45.72 °L	555	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:38 PM Notes:
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