Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uncle John's Perfect Blonde	Belgian Blond Ale	12.5 Litres	1.052	1.009	5.59	23.31	3.86 °L	491	2
Author: John Faber Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 106.5 g Creation Date: 8/1/2020 3:10 PM Notes:
Amber Amber	American Amber Ale	10.5 Gallons	1.052	1.01	5.55	31.51	13.91 °L	491	1
Author: macorix Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 6:59 AM Notes:
Dunno Pale	American Pale Ale	24 Litres	1.056	1.013	5.63	52.71	5.93 °L	491	0
Author: Damo New Brew Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 8:59 AM Notes:
Hvitvaskingsloven	Belgian Specialty Ale	20 Litres	1.058	1.014	5.68	30.87	4.23 °L	491	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 5:35 PM Notes:
Brown Porter	Brown Porter	34 Litres	1.052	1.009	5.6	20.71	25.91 °L	491	0
Author: Juan Ivan Boil Size: 37.26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 180 g Creation Date: 2/6/2022 2:41 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.049	1.006	5.66	34.77	2.58 °L	491	0
Author: Dirtgazebo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 11:29 AM Notes:
4 IPAS	American IPA	12 Gallons	1.053	1.011	5.59	49.7	9.05 °L	491	0
Author: Gio Vuelvas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:13 PM Notes: Ácido fosfórico Maceración 4 cucharaditas Cloruro de calcio Maceración 1/2 cucharadita Cloruro de calcio Hervor 1/2 cucharadita
Life's A Beech	English IPA	21 Litres	1.057	1.014	5.57	144.16	7.69 °L	491	0
Author: THB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 9:06 AM Notes:
6. Juli Ale	No Profile Selected	22 Litres	1.055	1.011	5.7	31.54	4.69 °L	491	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 12:47 PM Notes:
Sierra Nevada Pale Clone From SNB Website	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	69.82	8.6 °L	491	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/29/2020 6:01 PM Notes: Mash 1 temp = 4.15 gallons @ 155 degrees F Mash 2 temp = 4.0 gallons @ 168 degrees F The cascade hops should have been around 4.5 to 5.5 % AA, but I could not find them. I did not scale the hops according to the alpha acids, hence the very high IBU. Tasted more like a cross between SNB Pale Ale and Torpedo.
Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	34.09	16.76 °L	491	0
Author: SteveFritz Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:57 PM Notes:
Comet Smash Ipa	American IPA	5 Gallons	1.052	1.009	5.59	46.78	3.59 °L	491	0
Author: Mloberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:20 PM Notes:
Georgia Peach Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.008	5.7	51.7	3.8 °L	491	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:52 PM Notes:
The Commoner's	California Common	5.5 Gallons	12.637	2.063	5.64	38.17	13.71 °L	491	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/18/2019 1:36 AM Notes:
AG-Red	American Amber Ale	11 Gallons	1.052	1.01	5.58	27.76	14.49 °L	491	1
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:33 AM Notes: Last PreBoil Gravity - 1.047 65% = Rapid Boil
TPA	American Pale Ale	2 Gallons	1.056	1.013	5.6	33.91	7.14 °L	491	0
Author: MichaelAabBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:42 PM Notes:
Pivo Plis 2019	German Pilsner (Pils)	10 Gallons	1.058	1.015	5.59	46.26	3.2 °L	491	0
Author: hdfatboy98 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:10 PM Notes: 3/21: Made (2) 2L starters with 7.2oz light DME each Made 20 gallons of RO Water. Added 7g of calcium chloride per 5 gallons 3/23: Brew Day: Started with 6.5 gallons water at 157 deg. Settled at 146.4. Sit for 15 minutes. Was 145 at end of 15 min. Added 2 gallons of boiling water to get to 159 deg. Stirred to reduce to 156 degrees. Set for 30 minutes. Turned heat on to get to 168 degrees. Took 55 minutes to get 12.5 gallons of runoff. Brought to boil. Added 1.5oz Magnum hops for 60 min Added 1 oz Spalt Hops for 30 min. Put whirflock in at 50 minutes. Added 1.5ox Hallertau at zero minutes Took 9 minutes to cool to 120 degrees. 28 min to get to 70 deg. Transfer to carboy at 60 deg. Aerate for 90 seconds. Brix 14.0 SG 1.057 Set freezer to 50 degrees (noon) put carboys in. Waited 4 hours and added yeast at 4pm. 3:28: Added .75oz to each carboy for dry hopping 3/31: took out of freezer fod Diacetyl Rest 4/3: Transfered to kegs and put into freezer at 50 degrees for 1 day. Lower temp 2 degrees per day till get to 34 degrees 5/11: Raised temp in freezer to 40 degrees and started carbonation at 10PSI.
Dark Matter II	Oatmeal Stout	24 Litres	1.058	1.016	5.58	25.41	34.74 °L	491	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:48 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	57.83	6.73 °L	491	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:29 PM Notes:
No.2	American IPA	10 Litres	1.053	1.01	5.62	84.56	5.03 °L	491	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:13 PM Notes:
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