Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank DDH DIPA	Double IPA	8 Litres	1.072	1.015	7.42	392.31	9.32 °L	527	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:22 AM Notes:
Lucky Penny American IPA (Closer To DIPA In Style)	American IPA	6 Gallons	1.074	1.013	7.97	79.1	8.14 °L	527	0
Author: lbsmith Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:45 PM Notes: Mash at 152 for 60 minutes. Amarillo + Simcoe at whirlpool / flamout 170. Let stand 20 minutes. Use US-05. Dry hop with 2 separate cylinders of amarillo cryo and simcoe T90 for 2 days, per the schedule.
Defresh Mode	No Profile Selected	263 Gallons	1.069	1.008	7.93	96.07	4.72 °L	527	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2024 8:11 PM Notes:
Beer Camp 2024	Belgian Blond Ale	15 Gallons	1.077	1.015	8.13	69.59	4.82 °L	527	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:07 PM Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale. Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!!
To Helle 'N Bock	Helles Bock	5.5 Gallons	1.068	1.01	7.57	31.08	8.43 °L	527	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:34 PM Notes:
DIPA #1 (Dry-Hopped W/ Pineapple Puree)	Specialty IPA: New England IPA	3 Gallons	1.071	1.014	7.47	32.53	4.84 °L	527	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:08 PM Notes:
Citrus IPA	American IPA	22 Litres	1.069	1.013	7.4	47.77	7.43 °L	527	0
Author: Xiua brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/25/2021 8:23 PM Notes:
AHS Belgian Trappist Dubbel	Belgian Dubbel	5 Gallons	1.073	1.015	7.61	38.18	36.83 °L	527	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:50 PM Notes:
Floating Jellyfish	American IPA	20 Litres	1.069	1.013	7.44	31.79	7.61 °L	527	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2021 1:52 AM Notes:
Hoppy Bitch FU	American Pale Ale	1 Gallons	1.079	1.017	8.14	455.99	7.91 °L	527	0
Author: camboy_72 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/13/2020 12:04 AM Notes:
Awesome Recipe	Imperial Stout	2.75 Gallons	1.079	1.019	7.92	0	50 °L	527	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:10 AM Notes:
Juiceazy IPA	American IPA	10 Gallons	1.075	1.018	7.42	91.91	4.92 °L	527	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 1:33 AM Notes:
Spicy Saison Classic	Saison	5 Gallons	1.083	1.022	8.01	7.69	5.47 °L	527	0
Author: Ol Rooster Home Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:59 AM Notes: Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.
IPA	American IPA	5.5 Gallons	1.077	1.019	7.67	55.91	8.48 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:30 PM Notes:
Blue On Black IPA	American IPA	5.5 Gallons	1.076	1.018	7.67	63	3.62 °L	527	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:14 AM Notes: 4 lbs frozen blueberry purée 3.3 lbs blackberry purée Add these into secondary on day 14
IPA	American IPA	1100 Litres	1.075	1.018	7.45	132.01	4.26 °L	527	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:42 AM Notes:
Lost Dog #71	Baltic Porter	18.2 Litres	1.079	1.02	7.75	35.62	50 °L	527	0
Author: Dougie Orr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:13 PM Notes:
BOB NEIPA	Specialty IPA: New England IPA	11 Gallons	1.076	1.019	7.52	0	6.03 °L	527	0
Author: alexjesus7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:20 PM Notes:
Awesome Brother 2.0 - The Smörbräckan Edition	Berliner Weisse	9 Litres	1.07	1.013	7.52	5.75	5.13 °L	527	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:24 PM Notes:
Jammin' Jan Vilcek	American IPA	1.1 Gallons	1.069	1.012	7.51	65.56	6.68 °L	527	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 4:16 AM Notes:
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