Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session NEIPA_#2	Specialty IPA: New England IPA	95 Litres	1.049	1.015	4.51	17.55	3.7 °L	561	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 4/11/2021 6:27 PM Notes:
Pacific Ale - Tropic Plunder - BZ35	Australian Sparkling Ale	21 Litres	1.044	1.01	4.51	26.21	3.98 °L	561	0
Author: Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76.4 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:48 AM Notes: Kegland kit: https://web.brewfather.app/share/Fn7HePmTG2TxaA
Nitro Stout 3 (crisp Order)	Dry Stout	270 Litres	1.046	1.014	4.32	0	31 °L	561	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 12:08 PM Notes:
Only A Northern Song	British Brown Ale	2.75 Gallons	1.045	1.011	4.42	23	13.59 °L	561	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 6/7/2023 12:38 AM Notes:
Kölsch II (23 L)	Kölsch	23 Litres	1.043	1.01	4.35	29.38	3.77 °L	561	1
Author: steinmb Boil Size: 28.94 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 10:31 AM Notes:
Citra Blonde	Blonde Ale	5 Gallons	1.046	1.011	4.49	13.75	4.53 °L	561	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/26/2022 8:11 PM Notes:
Pop Pop	Cream Ale	5.5 Gallons	1.042	1.008	4.47	14.69	3.07 °L	561	0
Author: danterossi Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:45 PM Notes:
2022 St. Patrick's Red	No Profile Selected	5.5 Gallons	1.043	1.01	4.34	25.5	14.53 °L	561	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:53 PM Notes:
B.12, Infusion	Czech Premium Pale Lager	21 Litres	12.818	4.614	4.42	39.45	4.84 °L	561	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 6:39 PM Notes:
Whole Hop Experiment/ Red Ale/best Bitter	Irish Red Ale	2.5 Gallons	1.044	1.011	4.45	31.81	12.24 °L	561	0
Author: DanatBBS Boil Size: 3.11 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 7:59 PM Notes:
Spicy Vienna	Vienna Lager	21 Litres	1.046	1.012	4.47	27.82	5.17 °L	561	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:03 PM Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base.
Pete's Blue Ribbon	American Lager	5 Gallons	1.044	1.009	4.51	10.14	3.77 °L	561	0
Author: jabumbo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:12 PM Notes:
15 Gallon Kolsch	Kölsch	15.5 Gallons	1.045	1.011	4.44	28.32	3.55 °L	561	0
Author: Borthbrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:03 PM Notes: Acidify spage water, 9gal with 2 tsp of lactic acid Mash PH was 5.2 Had to add water to boil to raise volume to 15 gallons. We added during boil and dropped temp which i think add to not achieving the best hot break and resulted in a hazy appearance. Next time add before cooling wort but after sanitizing wort chiller and lines. about 5 gallons, do make a 10 gallon batch and dilute to 15
Binky's Helles	Munich Helles	5.2 Gallons	1.048	1.014	4.41	31.84	7.7 °L	561	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 36 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:33 PM Notes:
Simcoe Mosaic Pale	Best Bitter	23 Litres	1.046	1.012	4.42	31.23	11.37 °L	561	0
Author: Petercsanyi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62 g Creation Date: 6/30/2019 11:13 PM Notes:
Cold Feet Wheat - Wedding	American Wheat Beer	11 Gallons	1.042	1.008	4.48	23.64	3.35 °L	561	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:03 AM Notes:
3 Legged Dog	British Brown Ale	5.5 Gallons	1.046	1.012	4.54	21.51	20.66 °L	561	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:58 PM Notes:
Second Chance 2	American Wheat or Rye Beer	21 Litres	1.048	1.014	4.51	29.81	4.5 °L	561	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:50 PM Notes:
Sully Best Bitter V1	Best Bitter	11.5 Litres	1.045	1.011	4.42	32.89	11.44 °L	561	1
Author: davidsullivan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:02 AM Notes:
Carnegie 3.11.18	American IPA	7.25 Gallons	1.044	1.011	4.31	108.03	4.65 °L	561	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:25 PM Notes:
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