Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	40 Litres	1.062	1.017	5.88	25.05	11.13 °L	501	0
Author: Demián Cervecero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 236 g Creation Date: 4/24/2020 10:01 PM Notes:
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.02	5.44	54.81	15.74 °L	501	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
Tropical Thunder	Tropical Stout	6 Gallons	1.071	1.019	6.76	37.98	37.2 °L	501	0
Author: Cory Meisch Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:40 AM Notes: Split batch 1/2 pineapple 1/2 coconut co-pitch hefe and darkness
Irish Red Ale 3	Irish Red Ale	6 Gallons	1.049	1.013	4.72	20.43	13.51 °L	501	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 10:52 PM Notes:
Ale Of Christmas Past	Old Ale	5.5 Gallons	1.066	1.017	6.47	50.4	21.92 °L	501	1
Author: QuailsandAles Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 9:55 PM Notes:
SCOTTISH ALE	Scottish Export	40 Litres	1.058	1.014	5.79	18.66	14.28 °L	501	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:28 PM Notes:
Snicklefritz Pale Ale	British Golden Ale	21 Litres	1.048	1.01	5.04	44.54	5.04 °L	501	1
Author: harry stiffs Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/26/2021 10:46 AM Notes:
ORGASMICA	Blonde Ale	40 Gallons	1.046	1.012	4.56	15.83	4.62 °L	501	0
Author: Hueritocervecero Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:36 AM Notes:
Captain Kringle	British Strong Ale	5.5 Gallons	1.068	1.015	6.89	16.44	10.36 °L	501	0
Author: trentet Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:57 PM Notes:
The Stoutfather	Irish Extra Stout	6.25 Gallons	1.064	1.017	6.14	31.57	31.95 °L	501	0
Author: Steve191 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:22 PM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.87	20.4	8.79 °L	501	2
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 7:38 PM Notes:
Grant's Red Ale (2020)	Irish Red Ale	5 Gallons	1.053	1.014	5.15	25.92	14.36 °L	501	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:51 PM Notes: Calibrated probe thermometer to hydrometer thermometer at 104 degrees F. Initial mash temp 151 degrees. Final mash temp 150 degrees. Collected a bit of extra wort after sparge. Increased boil time to reduce volume to 6 gallons before adding bittering hops. Added 3 tsp yeast nutrient at 15 min remaining. Collected between 4.5 and 4.75 gallons of wort. Cooled to 75 degrees and pitched. OG = 1.051 Visible fermentation began 6 hours after pitching. Gravity on day 6 = 1.024 Beer tasted cloyingly sweet. Pitched a pack of US-05.
Wee Heavy	Wee Heavy	16 Litres	23.098	6.75	9.22	29.58	27.83 °L	501	0
Author: pridexus Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/8/2019 7:42 AM Notes:
Brighid’s Irish Red	Irish Red Ale	5 Gallons	1.065	1.017	6.28	43.36	19.7 °L	501	1
Author: VABrewCrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:36 PM Notes:
Breakfast Stout Summer 18	Oatmeal Stout	11 Gallons	1.056	1.011	5.91	32.83	36.99 °L	501	1
Author: mitchromig Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:21 PM Notes:
Fuzzy Bunny	Dark Mild	6 Gallons	1.049	1.016	4.37	21.66	20.43 °L	501	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:17 PM Notes: The goal is to brew a rich and malty session beer. I'm using Jamil's recipe for a Dark Mild, adjusted for my syst
Pilot Batch (Citra Pale)	American Pale Ale	25 Litres	1.051	1.01	5.37	50.83	4.66 °L	501	1
Author: Tom Dennis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:44 AM Notes:
Baby Dogma	Scottish Export	20 Litres	1.051	1.009	5.43	49.99	35.66 °L	501	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:55 PM Notes:
HOPe Of Conformity	Blonde Ale	19 Litres	1.051	1.011	5.15	27.46	3.74 °L	501	0
Author: Lurium Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 10:54 AM Notes: Avkjøl vøter til 13-14*C før man pitcher gjær. Gjær i 3-4 dager @14*C. Øk gjæringstemperaturen til 18*C for de neste ca. 10 dagene. Cold crash i 2 dager før tapping.
Pico Pelland	American Pale Ale	5.5 Gallons	1.06	1.015	5.97	49.43	8.82 °L	501	0
Author: SimLab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:17 PM Notes: Left overs from Patrice Pelland Pico Brew recipes, plus some leaf hops from Jerry's and 0.5oz surprise hops.
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