|
Melvill's Finest Bitter
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.009 |
3.51 |
32.19 |
11.34 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 7/19/2020 8:37 AM |
| Notes: |
|
|
Cajea
|
Standard American Lager
|
1200 Litres |
1.034 |
1.004 |
3.91 |
12.89 |
1.87 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 6:30 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Classic Style Smoked Beer
|
15.5 Gallons |
1.032 |
1.009 |
3.1 |
28.21 |
2.98 °L
|
457 |
1 |
|
|
|
| Boil
Size: 18.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:35 PM |
| Notes: |
|
|
American Pale Ale - Mid
|
American Pale Ale
|
23 Litres |
1.034 |
1.006 |
3.64 |
18.89 |
4.48 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/12/2023 4:07 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.039 |
1.008 |
4.06 |
29.9 |
4.83 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:44 PM |
| Notes: |
|
|
Vienna 3 -BIAB
|
Vienna Lager
|
4.5 Gallons |
1.042 |
1.013 |
3.78 |
42.21 |
11.51 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 12/6/2022 2:23 PM |
Notes: #1)favorite so far.
4 gallons RO
2.5 tap
Delicious, crushable
Mild roastiness
Minimal Bitterness
Next time
Use less chocolate
——————————-
#3) 1/4/23
1 week of fermenting at 65
1 week at 55
1 week at 45
Possible seal leak in keg post
Initial impressions: Very very mild flavor and aroma
|
|
|
Sour Hour
|
Berliner Weisse
|
6 Gallons |
1.04 |
1.014 |
3.51 |
6.77 |
3.33 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:51 AM |
| Notes: |
|
|
Guybrush Grisette
|
Saison
|
5 Gallons |
1.031 |
1.006 |
3.22 |
20.27 |
2.72 °L
|
457 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2022 6:05 PM |
| Notes: |
|
|
Lager
|
Best Bitter
|
14 Litres |
1.035 |
1.006 |
3.79 |
16.53 |
4.3 °L
|
457 |
0 |
|
|
|
| Boil
Size: 20.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -19.1 g |
Creation
Date: 3/7/2022 5:07 PM |
| Notes: |
|
|
Overlord PA No. 98 (ver. 1.0)
|
No Profile Selected |
140 Litres |
9.842 |
3.217 |
3.52 |
22.54 |
12.34 °L
|
457 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.8 g |
Creation
Date: 4/22/2021 10:32 AM |
Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.
The reciepe is based on original St. Austell, No. 98 PA, June 6.1944 Brewing log.
Tapped to firkins and 5L party Kegs and primed with sugar. Conditioned for 2 weeks in casks.
Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.
On purpose: Very low in Co2
|
|
|
Session IPA
|
American IPA
|
45 Litres |
1.039 |
1.01 |
3.84 |
52.38 |
3.15 °L
|
457 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:31 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
15 Litres |
1.036 |
1.01 |
3.39 |
23.16 |
24.39 °L
|
457 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 5:22 PM |
| Notes: |
|
|
Small Berliner
|
Berliner Weisse
|
3 Gallons |
1.027 |
1.007 |
3.51 |
0 |
2.23 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:34 PM |
| Notes: |
|
|
Green Bullet
|
No Profile Selected |
4 Gallons |
1.042 |
1.011 |
4.01 |
63.26 |
5.55 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:11 PM |
| Notes: |
|
|
Daudž Lite
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.13 |
11.31 |
2.26 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 3/4 tsp |
Creation
Date: 1/15/2020 1:54 AM |
| Notes: |
|
|
BrewDog - Pale - Russian Doll
|
Southern English Brown
|
20 Litres |
1.041 |
1.01 |
4 |
35 |
22.5 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone.
https://www.brewdog.com/beers/diy-dog |
|
|
Bartlemas Bitter
|
Ordinary Bitter
|
12 Litres |
1.039 |
1.01 |
3.8 |
35.37 |
13.32 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:00 PM |
| Notes: yeast is Brewlab Thames Valley iii apparently Fuller's culture. |
|
|
Smash1
|
Blonde Ale
|
20 Litres |
1.042 |
1.01 |
4.16 |
22.45 |
3.11 °L
|
457 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:13 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
2.5 Gallons |
1.039 |
1.009 |
3.94 |
39.09 |
10.26 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:47 PM |
| Notes: |
|
|
Dad's Birthday Brew (New Castle Clone)
|
Mild
|
5.25 Gallons |
1.047 |
1.016 |
4.04 |
24.7 |
15.85 °L
|
457 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:20 PM |
| Notes: |
|
|
|
|