|
Use It Or Lose It
|
No Profile Selected |
8 Gallons |
1.051 |
1.012 |
5.12 |
13.86 |
4.25 °L
|
537 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:38 PM |
| Notes: |
|
|
Dr. Hazy
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.052 |
1.013 |
5.15 |
47.28 |
3.54 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:03 PM |
| Notes: |
|
|
Black Sails
|
No Profile Selected |
333 Gallons |
1.051 |
1.013 |
5.05 |
35.89 |
31.03 °L
|
537 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:04 PM |
| Notes: |
|
|
OUT FIT (CLANDESTINA )
|
American Pale Ale
|
100 Litres |
1.051 |
1.012 |
5.1 |
40.51 |
5.42 °L
|
537 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:15 PM |
| Notes: LUPULO COMET E MAGNUM BRASILEIRO |
|
|
Crystal Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.14 |
35.1 |
8.38 °L
|
537 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:53 PM |
| Notes: |
|
|
Test Wort
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.16 |
1.91 |
3.17 °L
|
537 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 9:25 AM |
| Notes: |
|
|
Totterdown Doomsteps Year Three
|
Specialty IPA: Black IPA
|
15 Litres |
1.05 |
1.011 |
5.08 |
64.94 |
43.56 °L
|
537 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: sucrose |
Priming Amount: 89.9 g |
Creation
Date: 8/12/2021 1:13 AM |
| Notes: |
|
|
Sheila Dunkel-y
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
18.94 |
18.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 7:56 PM |
Notes: OG Brix - 10.8
FG 7.1 brix |
|
|
Hazy Kveik Doky IPA
|
No Profile Selected |
21 Litres |
1.048 |
1.01 |
5.06 |
69.94 |
7.54 °L
|
537 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 7:39 PM |
| Notes: |
|
|
L'Interimaire 1: Saison Noire
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
31.17 |
20.2 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/30/2020 2:19 AM |
Notes: 75% Vienna
15% Rye Malt
2% Chocolate Wheat
8% D180 candi syrup
30 IBUs
5g
1066
26 SRM
30 IBUs
72% EF
4.53g 162F for 150F 60 min
168F mash out
EP saison blend
Prime to 3 vol with cherry juice
8oz = 33gm sugar
need 180gm / 43.6 ounces cherry juice |
|
|
Awesome Recipe
|
California Common Beer
|
12 Litres |
1.052 |
1.013 |
5.1 |
36.76 |
8.35 °L
|
537 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:16 PM |
| Notes: |
|
|
English Porter (33)
|
English Porter
|
23 Litres |
1.054 |
1.015 |
5.1 |
28.47 |
23.48 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/8/2020 9:01 AM |
| Notes: |
|
|
BrewDog - Casino Rye Ale
|
Belgian Pale Ale
|
5.3 Gallons |
1.049 |
1.009 |
5.1 |
40 |
12.7 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We’ve split our bets with Casino Rye Ale and doubled up on the malt front, with barley and rye on the grain bill. We don't recommend roulette as a way to design beer. Spin the bottle is a much more sensible option. Make this beer with the freshest ingredients you can. Try to arrange brewday as close to delivery day as possible and throw 10 brewbucks on black 17 for us.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American Light Lager
|
35 Litres |
1.052 |
1.013 |
5.16 |
35.59 |
43.8 °L
|
537 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:12 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
29.18 |
16.26 °L
|
537 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:04 PM |
| Notes: |
|
|
Settlers Of The Devil
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.014 |
5.13 |
44.09 |
4.48 °L
|
537 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:05 PM |
| Notes: |
|
|
US Weat Beer
|
American Wheat Beer
|
10 Litres |
1.048 |
1.009 |
5.08 |
23.48 |
6.39 °L
|
537 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:43 AM |
| Notes: |
|
|
SMASH Do Caboclo
|
American IPA
|
21 Litres |
1.043 |
1.004 |
5.07 |
20.67 |
3.58 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:02 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
35.59 |
33.89 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:28 PM |
| Notes: |
|
|
Day After Wheat
|
Dunkelweizen
|
19 Litres |
1.053 |
1.014 |
5.07 |
10.98 |
4.48 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:17 PM |
| Notes: |
|
|
|
|