Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burton Strong Ale	Burton Ale	200 Litres	1.053	1.013	5.29	41.8	12.32 °L	516	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:48 PM Notes:
Pink Boots NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.011	6.53	53.02	5.85 °L	516	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 61 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 7:47 PM Notes: Fermentation schedule: DAY 0 - Brew day Oxygenate → Add ALDC → Pitch yeast Start fermenting at 18°C. Day 2: Free raise to 19°C. Day 3: Add 1st Dry Hop (High Krausen). Day 5: Dump the 1st Dry Hop. Purge the ferementor head with CO2. Day 8: Cool to 14°C and add the 2nd DryHop Day 11 Dump the 2nd Dry Hop. Purge the ferementor head with CO2. Day 12: Raise the temp to 21°C for 48 hours. Day 14 cold crash to 2°C Day 15 carbonate 24 hours at 25 PSI. Day 16 reduce CO2 to serving pressure 10-12 PSI.
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.22	93.69	7.19 °L	516	1
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 8:46 PM Notes:
Best Teets Out There	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.28	44.33	3.89 °L	516	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/30/2023 3:18 AM Notes: Total Water Needed [?]: 8.74 Gallons, 33.1 Liters Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters Strike Temperature [?]: 167 F, 75 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	13.948	2.775	6.01	65.01	4.82 °L	516	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:15 AM Notes:
48 Bandymas	Specialty IPA: New England IPA	25 Litres	1.054	1.013	5.31	24.47	4.43 °L	516	0
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 5/7/2022 3:07 PM Notes:
148 Magnus 2022 B1	No Profile Selected	270 Gallons	23.759	6.322	9.84	0	18.6 °L	515	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 20.9 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:54 PM Notes:
March Brewzilla IPA	No Profile Selected	51 Litres	11.294	2.115	4.88	59.4	11.31 °L	515	0
Author: ultrashock Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:48 AM Notes:
Expired Donkey Sanctuary Idk	No Profile Selected	21 Litres	1.04	1.01	3.97	42.97	11.88 °L	515	0
Author: PointFour Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes: added 7.5L of 85C water for extra 30 minute mash step pre-boil gravity @ 1.037# post boil 1.040
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	5.15 °L	515	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 9:01 PM Notes:
Hazy IPA	No Profile Selected	18 Gallons	1.051	1.012	5.14	237.04	3.98 °L	515	0
Author: Matt Mason Boil Size: 21.69 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2019 3:10 PM Notes:
C. Blue	No Profile Selected	30 Litres	1.095	1.021	9.73	34.88	32.05 °L	515	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 9:28 PM Notes: Made Sept 4/21 Plan on 90 min boil. no hops added for first 30 min. Vol to start was 34 liters and SG dropped to 1.040 after sparging added 4.7 kg of LME and 1 kg of amber canid sugar and got 30 laters at 1.095, exactly what the calculator suggests. Nice brown colour. Boil exceeded 90 minutes. Strained ut hops at end of boil 2 minutes of O2 added. Yeast: W1214. one starter was from frozen sample Mar 2021 and the other was liquid culture from the same date. Kept separate in 2 carboys. One frozen culture from March 2020 did not seem to kick on stipulate. Wort to start was 1.040 and the 2 that worked had SG of 1.010. pitched at 69F
Honey Red Ale (original At Moody)	No Profile Selected	1200 Litres	1.059	1.015	5.83	0	20.09 °L	515	0
Author: Roxy Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:52 PM Notes:
Mango Gose	No Profile Selected	20 Litres	1.029	1.007	2.87	19.28	2.25 °L	515	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:58 PM Notes:
Golden	No Profile Selected	210 Litres	1.046	1.011	4.48	0	4.5 °L	515	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:05 PM Notes:
YaBasic	No Profile Selected	18 Litres	1.056	1.015	5.44	51.45	4.24 °L	515	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:29 PM Notes:
9/11 IPA	No Profile Selected	102 Gallons	1.07	1.018	6.83	15.08	4.56 °L	515	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 11:06 PM Notes:
Cream On Genus Ale	No Profile Selected	5.25 Gallons	1.05	1.011	5.07	12.14	2.87 °L	515	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:45 AM Notes:
Brix-Hazy IPA	No Profile Selected	230 Gallons	1.076	1.023	7.02	15.95	4.65 °L	515	0
Author: Kyle Carbaugh Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:51 PM Notes:
German Hefe-weizen	No Profile Selected	5 Gallons	1.022	1.006	2.1	51.5	8.98 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 12:12 AM Notes:
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