Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diesel	German Pils	7 Gallons	1.054	1.015	5.19	41.43	4.47 °L	338	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:53 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.047	1.011	4.75	23.07	5.2 °L	338	2
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:27 PM Notes:
GB109 Munich Helles	International Pale Lager	37 Litres	1.054	1.01	5.73	20.18	2.52 °L	338	0
Author: Roget Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:04 PM Notes: Efficency way up to 88% 3pack yeast into 2.5L starter of wort from fermenter. 30.64L Into Bottles
Sundew Wheat	American Wheat Beer	3.8 Gallons	1.048	1.01	4.96	28.52	4.53 °L	338	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:36 PM Notes:
The Hot Saison	Saison	42 Litres	1.045	1.004	5.31	29.54	3.34 °L	338	0
Author: shrob Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:00 PM Notes:
Lutra Helles	Munich Helles	1.75 Gallons	1.054	1.011	5.57	19.81	5.58 °L	338	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 8:35 PM Notes:
Don't Call Me Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.53	9.28	3.47 °L	338	0
Author: itsTimBro Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/15/2020 12:08 AM Notes:
Lichtbier 3	German Leichtbier	5 Gallons	1.035	1.005	3.86	14.31	3.05 °L	338	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/4/2020 5:00 PM Notes: Approx. 200 ml slurry from prior week brew.
Wealth Tax: Cocoa Orange Saison	Saison	3 Gallons	1.051	1.012	5.07	11.82	29.4 °L	338	0
Author: saxmachine Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:12 PM Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs.
Saison D'automne	Saison	27 Litres	1.047	1.001	5.99	33.19	6.73 °L	338	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:37 PM Notes:
Vossatest	American Light Lager	10 Litres	1.057	1.01	6.2	24.44	4.38 °L	338	0
Author: Olvesen Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:31 PM Notes:
Dazza's Lager/Steam Beer	American Light Lager	13.5 Litres	1.047	1.006	5.42	42.03	2.98 °L	338	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/18/2020 8:12 AM Notes:
043 Wheat V1	American Wheat Beer	3 Gallons	1.061	1.01	6.69	28.34	5.02 °L	338	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes: Collect and treat 5 Gal water Mash at 156F for 60 min. Boil for 60 min with schedule additions as indicated. Whirlpool for 20 min whirlpool [No Chill] Transfer to sanitized keg and allow to cool for 24 hours Pitch yeast when wort reaches pitching temp (65F) Ferment at 65F, with head pressure (15PSI) At 5 SG points from FG, dry hop in sac and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve.
Keller Pils	German Pils	5 Gallons	1.043	1.008	4.56	45.41	3.34 °L	338	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:36 PM Notes: 5 Days @ 12 C D-Rest @ 18 C ambient until finished
Renegades Of Dunk Sour	Flanders Red Ale	21 Litres	1.05	1.013	4.94	0	4.29 °L	338	0
Author: Barney BB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:32 AM Notes:
El Brewo Especial	Other Smoked Beer	11 Litres	1.077	1.017	7.92	53.63	12.14 °L	338	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:27 AM Notes:
Kolsch	Kölsch	21 Litres	1.05	1.011	5.05	29.78	4.5 °L	338	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:09 AM Notes:
Kvolsch	Kölsch	4.5 Gallons	1.047	1.009	5.05	28.86	3.47 °L	338	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:51 PM Notes:
Punk IPA Clone 20L	American Light Lager	20 Litres	1.052	1.009	5.69	53.44	7.49 °L	338	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:26 PM Notes:
Boatswain's Locker	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.69	13.54	6.95 °L	338	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:51 PM Notes:
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