|
Fall Down Brown (E)
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.41 |
25.03 |
25.66 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:47 PM |
| Notes: |
|
|
Grapefruit Milkshake İpa
|
Specialty IPA: White IPA
|
20 Litres |
1.077 |
1.021 |
7.32 |
72.06 |
5.52 °L
|
492 |
1 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:35 PM |
| Notes: |
|
|
Euchee Creek NEIPA Vol.1
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.39 |
50.56 |
4.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/10/2022 3:05 PM |
| Notes: |
|
|
Botched It
|
Dry Mead
|
1.4 Gallons |
1.086 |
1.03 |
7.31 |
0 |
31.6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:02 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
67.66 |
8.96 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:25 PM |
| Notes: |
|
|
Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)
|
American IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.33 |
63.11 |
4.92 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:50 PM |
| Notes: |
|
|
Bube's Indigenous IPA
|
American IPA
|
90 Gallons |
1.069 |
1.011 |
7.61 |
60.9 |
11.91 °L
|
492 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:16 PM |
| Notes: |
|
|
Blonde Hussy
|
Witbier
|
5.5 Gallons |
1.069 |
1.012 |
7.45 |
16.63 |
6.78 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.9 oz |
Creation
Date: 6/16/2020 3:13 AM |
| Notes: |
|
|
LL Lake Two Hearted Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.013 |
7.43 |
81.32 |
7.09 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/30/2020 10:23 AM |
| Notes: |
|
|
Kwak Kwak
|
Belgian Pale Ale
|
21 Litres |
1.072 |
1.014 |
7.58 |
22.44 |
8.46 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 165.3 g |
Creation
Date: 3/31/2020 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
17 Litres |
1.074 |
1.019 |
7.3 |
27.59 |
4.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:07 PM |
| Notes: |
|
|
IPA (2019)
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.25 |
184.57 |
6.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 11:56 PM |
| Notes: |
|
|
Hazy Africanized IPAZZ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
18.428 |
4.581 |
7.61 |
39.43 |
5.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:35 PM |
| Notes: |
|
|
V’s Hazy IPA
|
Specialty IPA: New England IPA
|
80 Gallons |
1.07 |
1.012 |
7.53 |
35.4 |
4.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:00 AM |
| Notes: |
|
|
DDH IIPA
|
Double IPA
|
2.75 Gallons |
1.073 |
1.014 |
7.67 |
52.52 |
8.9 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:11 AM |
Notes: Brew 1/3
Dry Hop 1/12
Dry Hop 1/14
Keg 1/16 |
|
|
KirkenShawn Bock 2021
|
Helles Bock
|
11 Gallons |
1.068 |
1.011 |
7.46 |
23.14 |
10.85 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:50 PM |
| Notes: |
|
|
Poppin Cherries
|
Oud Bruin
|
2 Gallons |
1.07 |
1.012 |
7.61 |
21.47 |
23.66 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:39 AM |
Notes: Split into two 1 gallon jars
Wyeast 3522 added to both jars
Wyeast 3278 added 3-4 days into primary for one 1 gallon jar
Secondary fermentation for 3-6 months
Two lbs cherries added at the start of secondary
Add 0.2 oz boiled oak cubes about halfway through |
|
|
Wasted
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
47.61 |
8.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:24 AM |
| Notes: |
|
|
Northern Wilderness
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
59.88 |
29.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.073 |
1.015 |
7.57 |
91.49 |
9.23 °L
|
492 |
1 |
|
|
Author:
|
|
thestreetfreeagent@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:12 PM |
| Notes: |
|
|
|
|