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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen Anderton
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday August 14th 2019

Oyster Boys

by Shenfield Shed

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 43

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

38.2

SRM (morey):

2.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row	37	1.2	74.5%
1 kg	Barrett Burston - Pale Malt1 kg Pale Malt	37	2	21.3%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	90 min	11.49	27.8%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	90 min	14.77	27.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	20 min	2.6	11.1%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	20 min	3.35	11.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Aroma	20 min	2.6	11.1%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Aroma	20 min	3.35	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	16.69	50%
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	21.47	50%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	--	65 °C	60 min
		Steeping	--	75 °C	10 min
14 L	14	Sparge	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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