Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Northern Brewer1 oz BSG - Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
31.39 |
33.3% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.75 |
16.7% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.75 |
16.7% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
16.7% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Northern Brewer (Pellet) 0.99999999771257 oz BSG - Northern Brewer (Pellet) Hops |
|
31.39 |
33.3% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
2.75 |
33.4% |
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
2.75 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.65 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
4 gal |
1 gallon at time |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc T
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Brewcraft - Burton Water Salts
|
|
Water Agt |
Boil |
0 min. |
|
0.50 each |
LD Carlson - Campden Tablets 550mg
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic)
"NH ESB" Strong Bitter beer recipe by dj. All Grain, ABV 4.97%, IBU 36.9, SRM 10.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (BSG - Northern Brewer, Fuggles, Goldings) Other: (Whirlfloc T, Brewcraft - Burton Water Salts, LD Carlson - Campden Tablets 550mg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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