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Steam Munchen Lager - 002

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.2

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Viking - Pilsner Malt (3-4 EBC)0.6 kg Pilsner Malt (3-4 EBC)	37	1.9	37%
0.90 kg	Viking - Munich0.9 kg Munich	36	9.1	55.5%
0.12 kg	Flaked Corn0.122 kg Flaked Corn	40	0.5	7.5%
1.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	6	Boil	30 min	15.09	19.2%
7 g	Perle7 g Perle Hops	Pellet	6	Boil	15 min	6.82	13.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	1 min	3.32	28.8%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		38.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Perle (Pellet) 17 g Perle (Pellet) Hops	21.91	32.7%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	3.32	28.8%
20 g	El Dorado (Leaf/Whole) 20 g El Dorado (Leaf/Whole) Hops		38.5%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	66 °C	60 min
2.5 L		Sparge	--	72 °C	60 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	12	0.1	27	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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