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Maori Mingle Pale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday July 15th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

30.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt	38	1.9	97.6%
0.13 kg	Rolled Oats0.125 kg Rolled Oats	33	2.2	2.4%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	cross my loof Maori Mingle25 g cross my loof Maori Mingle Hops	Pellet	8.6	Boil	60 min	27.16	35.7%
25 g	Maori MIngle25 g Maori MIngle Hops	Pellet	8.6	Whirlpool at 86 °C	0 min	2.9	35.7%
20 g	Maori Mingle20 g Maori Mingle Hops	Pellet	8.6	Dry Hop	3 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	cross my loof Maori Mingle (Pellet)	27.16	35.7%
45 g	Maori MIngle (Pellet) 45 g Maori MIngle (Pellet) Hops	2.9	64.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Full volume mash	Infusion	70 °C	66 °C	90 min
Starting Mash Thickness: 4.17 L/kg

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Denton Manchester tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maori Mingle Pale

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