Dave's Beer Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Dave's Beer

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dave
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 21st 2018
1.051
1.014
4.9%
55.7
12.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.9%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.2%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 1.4%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.9%
32.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.06 20%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 8.4 40%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 26.22 40%
10 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dave's Beer" American Light Lager beer recipe by Dave. All Grain, ABV 4.91%, IBU 55.67, SRM 12.28, Fermentables: (Pale 2-Row, Acidulated Malt, Cane Sugar, Roasted Barley) Hops: (Willamette, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 14:59 UTC
NEW Water Requirements:
Dave's Beer
Equipment Profile Used

System Default

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Water Requirements:
Dave's Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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