View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PG Earl Grey Ale

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.060

Final Gravity:

1.022

ABV (standard):

4.9%

IBU (tinseth):

60.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner	37	1.8	45.5%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	22.7%
0.20 lb	American - Munich - Dark 20L0.2 lb Munich - Dark 20L	33	20	9.1%
0.10 lb	American - White Wheat0.1 lb White Wheat	40	2.8	4.5%
0.10 lb	United Kingdom - Golden Naked Oats0.1 lb Golden Naked Oats	33	10	4.5%
0.10 lb	American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L	35	20	4.5%
0.20 lb	Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar)	41	1	9.1%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	31.27	42.9%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	25 min	13.04	28.6%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool	0 min	16.48	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	East Kent Goldings (Pellet)	31.27	42.9%
0.20 oz	Fuggles (Pellet)	13.04	28.6%
0.20 oz	Citra (Pellet)	16.48	28.6%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	148 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Earl Grey Tea		Herb	Whirlpool	8 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3 oz CO₂ Level: 2 Volumes

Target Water Profile

userwaterprofile-13814

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	4	8	9	32	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!