Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Thumper Clone	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.036	2.86	34.96	14.51 °L	6.3K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:01 AM Notes: Malt conditioned with 102ml of water 15 mins before milling
Czech Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.061	1.016	6	44.9	3.74 °L	6.3K	7
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:58 PM Notes:
Summit EPA Clone V1.4	American Pale Ale	6 Gallons	1.049	1.009	5.3	42.22	8.67 °L	6.3K	1
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:55 PM Notes:
Galaxy Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.42	41.89	5.93 °L	6.3K	3
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:05 PM Notes:
Hobbit Hole Mild Ale	Mild	5.25 Gallons	1.034	1.007	3.55	15.47	15.49 °L	6.3K	1
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:25 PM Notes: Original Recipe from John Palmer OG 1.034 16 IBU, 15 SRM 6.0 lb Marris Otter Pale Ale 1.0 lb crystal 60 0.5 lb Special Roast 0.5 lb Flaked Oat 0.5 lb Flaked Wheat 0.25lb Chocolate 0.5 oz EKG 5% 45min 0.5 oz Progress 5% 45min Wyeast 1275 Thames Valley 3 oz American Medium oak cubes
Roche Four LODO	Trappist Single	15 Litres	1.052	1.013	5.14	20.7	18.86 °L	6.3K	29
Author: homoeccentricus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:20 PM Notes:
Ten Pounds Brewing: Red Barbarian	Specialty IPA: Red IPA	6 Gallons	1.061	1.012	6.48	72.48	15.41 °L	6.3K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:05 PM Notes: Yeast is actually Imperial Organic Yeast "Barbarian"
Garage Project Pernicious Weed Clone	Imperial IPA	23 Litres	1.08	1.016	8.4	78.9	12.3 °L	6.3K	4
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:07 AM Notes:
1554 Clone	Dark American Lager	5 Gallons	1.051	1.013	5.01	23.95	25.48 °L	6.3K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 12:15 AM Notes: Step by Step. Steep grains in 3.0 qts. of water at 154'f for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in dried malt extract and boil for 60 minutes, adding hops at time indicated. Add Munich malt extract for final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to 5.0 gallons with cool water, aerate and pitch yeast. ferment at 65'F
India Pale Lager	Premium American Lager	6 Gallons	1.051	1.013	5.05	53.1	7.16 °L	6.3K	0
Author: taylor perry Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:22 PM Notes: Primary at 54* & raise temp by 1 degree per day until 60*
Genesee Cream Ale Clone	Cream Ale	12 Gallons	1.056	1.009	6.12	20.07	3.33 °L	6.3K	0
Author: josiebeers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:54 AM Notes: Ferment 2 weeks 55-60F When Krausen drops, crash to 40 and then settle overnight and then drop to 32F for 2 weeks.
Robust Porter 3	American Porter	5 Gallons	1.066	1.018	6.2	41.52	35.2 °L	6.3K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:45 AM Notes: 3rd place 2015 World Cup of Beer. https://www.worldcupofbeer.com/wp-content/uploads/sites/2/2015/04/2015.pdf 2nd place 2015 Alameda County Fair (Coal Porter) http://www.beercomps.org/baboprev/BABO2015.html
Perpetual IPA Clone	Imperial IPA	5 Gallons	1.072	1.016	7.39	103.22	8.13 °L	6.3K	1
Author: Pats Fan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 3:45 AM Notes:
NixonBrew - Breakfast Of Champions Oatmeal Milk Stout	Sweet Stout	5 Gallons	1.065	1.019	6.09	72.29	40 °L	6.3K	3
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 6:25 AM Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Monkish	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	143.12	5.68 °L	6.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:40 PM Notes:
Odell IPA	American IPA	5.5 Gallons	1.068	1.014	7.09	93.76	6.72 °L	6.3K	2
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:56 PM Notes:
Dirty Blonde	California Common Beer	5 Gallons	1.049	1.011	4.88	17.03	3.76 °L	6.3K	6
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:13 PM Notes: Recipe based on Atwater's Dirty Blonde. Hybrid of Begian Witbier and American Blonde.
Ginger Mead	Metheglin	1 Gallons	1.084	1.001	10.89	10.17	3.86 °L	6.3K	1
Author: Ciaran_Eli Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1.0oz Creation Date: 7/31/2018 7:59 PM Notes: Zest one lemon and set the zest aside. Juice the lemon as well. Bring a gallon of water to a boil. Add the lemon juice. Process 10oz of fresh ginger root in a food processor. Add the ginger to the boil. Add lemon zest 10 minutes after ginger has been added. With 20 minutes remaining in the (hour-long) boil, you can add 0.2oz of lemondrop hops, although this is optional. At flameout, add yeast nutrient and energizer and allow to dissolve completely. Cool the wort to 170 Fahrenheit (77 Celsius) and add the honey, allowing it to dissolve completely while stirring gently. Cool the wort to 68F (20C) and add it to the carboy by pouring it through a filter (cheesecloth, muslin bag) to remove plant matter and aerate. Pitch Lalvin K1-V1116 and cover with an airlock. Rack in about two weeks when FG is reached, add priming sugar, and bottle.
512 Brew Co Pecan Porter	Clone Beer	5.5 Gallons	1.068	1.013	7.19	38.05	47.79 °L	6.3K	0
Author: Graindaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 10:12 PM Notes: Found this recipe online. Pecans roasted in 350F oven for 15min, checking every 5 min. Once deemed aromatic I coarse chopped them in a food processor and added them to the mash grains The mashed liquor looked a gorgeous deep black. All in all a fairly simple recipe.
Coors Banquet Clone	American Light Lager	23 Litres	1.047	1.008	5.05	10.52	4.71 °L	6.3K	6
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:47 PM Notes:
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