View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Garage Project Pernicious Weed Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday August 22nd 2019

Tribute IPA (Green Flash 2016)

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

78.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.1%
7.10 kg	Gladfield American Ale Malt7.1 kg Gladfield American Ale Malt	37.3	5	86.4%
385 g	Gladfield Light Crystal Malt385 g Gladfield Light Crystal Malt	35.4	63	4.7%
231 g	Gladfield Gladiator Malt231 g Gladfield Gladiator Malt	37.3	10	2.8%
8.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12	First Wort	60 min	31.93	9.1%
50 g	Rakau (Alpharoma)50 g Rakau (Alpharoma) Hops	Pellet	10.5	Boil	15 min	21	15.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12	Boil	10 min	17.54	15.2%
50 g	Rakau (Alpharoma)50 g Rakau (Alpharoma) Hops	Pellet	10.5	Boil	5 min	8.44	15.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12	Boil	0 min		7.6%
25 g	Rakau (Alpharoma)25 g Rakau (Alpharoma) Hops	Pellet	10.5	Boil	0 min		7.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12	Dry Hop	4 days		15.2%
50 g	Rakau (Alpharoma)50 g Rakau (Alpharoma) Hops	Pellet	10.5	Dry Hop	4 days		15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Nelson Sauvin (Pellet) 155 g Nelson Sauvin (Pellet) Hops	49.47	47.1%
175 g	Rakau (Alpharoma) (Pellet) 175 g Rakau (Alpharoma) (Pellet) Hops	29.44	53.2%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L	Saccharification	Infusion	--	66.7 °C	60 min
	Mash Out	Temperature	--	75.6 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
5 ml	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.667	22.3906	29.7	63	298.887	108.219
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,941

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 21:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!