Dirty Blonde Beer Recipe | Extract California Common Beer by Brad Petersen | Brewer's Friend
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Dirty Blonde

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brad Petersen
Calories: 150.7 (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday March 9th 2015
1.049
1.011
4.9%
17.0
3.8
n/a
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.046
Attenuation: 77.60%
4.7%ABV
Calories: 150.7 / 12oz
Carbs: 14.6 g / 12oz
11Days
Readings: 0

Jun 28, 2015 to Jul 09, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.21 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Boil 10 min.
1 oz Coriander Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe based on Atwater's Dirty Blonde. Hybrid of Begian Witbier and American Blonde.

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-08 01:12 UTC
Other Brewers Who Brewed This Recipe:
JLake
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