Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quetzalcoatl Theobroma	Clone Beer	6 Gallons	1.092	1.018	9.74	48.07	21.75 °L	6.2K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Oz (1/2 Cup) Creation Date: 7/31/2013 2:39 AM Notes: 24 Oz Hershey's Chocolate Syrup, secondary, if needed. Honey will be late addition, added to primary after 3-4 days of fermentation. BU/GU ratio 0.6 Final gravity 1.012, ABV 10.25%! Renaming to "Quetzalcoatl" This is out of the park good. 24 hours is long enough for the peppers to steep - 48 is the outside, as a slight bitter flavor begins to develop.
Dreaded Dunkelweizen	Dunkelweizen	12 Gallons	1.053	1.014	5.1	11.18	15.29 °L	6.2K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 9:44 PM Notes:
Melbourne/Victoria Bitter Double Batch	Premium American Lager	29 Litres	1.06	1.011	6.46	59.42	5.6 °L	6.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:10 AM Notes:
Grandad - Chocolate Stout	Irish Stout	21 Litres	1.043	1.011	4.28	38.26	35.96 °L	6.2K	3
Author: Toombstone Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.142 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:03 PM Notes: Brewed using the 20L Braumeister, in memory of my Grandad.
New Belgium Brewing - Fat Tire Clone	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	5.96	28.46	19.22 °L	6.2K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 4 oz. Creation Date: 12/13/2013 1:56 PM Notes: Ferment at 65F for 2 weeks, the transfer to secondary fermenter and condition cool (50-55F) for 3-4 weeks. Add Gelatin 3 days prior to bottling (optional if needed to clarify), bottle with DME and condition at 55-60F for 3 weeks. Enjoy! Yeast Option: Recultured Fat Tire yeast
Coors Light Clone	American Light Lager	5 Gallons	1.042	1.006	4.72	9.84	2.23 °L	6.2K	1
Author: JonBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:06 PM Notes: After fermentation, lager at 35 degrees for 40 days
Little Miss Liquid (Liquid Mistress Clone)	American Amber Ale	23 Litres	1.061	1.015	6.25	50.9	23.26 °L	6.2K	3
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:21 PM Notes:
Forest Wheataker	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.107	1.024	10.92	50.27	19.23 °L	6.2K	1
Author: Ostrander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 4.5 oz Creation Date: 10/19/2012 10:34 PM Notes:
Mill Town Maibock	Maibock/Helles Bock	14 Gallons	16.574	4.324	6.68	30.44	6.67 °L	6.2K	0
Author: perogi Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Forced Carbonation Priming Amount: 2.7 volumes Creation Date: 2/15/2013 12:42 AM Notes: Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5.
Saaz It Up Ale	Blonde Ale	21 Litres	1.047	1.01	4.86	26.64	6.21 °L	6.2K	3
Author: Flatlander Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 110g Creation Date: 12/20/2013 8:33 PM Notes: Ferment at 17Celcius for 2 weeks. Rack to keg, carbonate to 2.2-2.5 volumes. This beer exhibits a pleasant light maltiness, accentuated with the addition of the Vienna. This is a well attenuated guzzler, with an assertive noble hop character. A great summer beer.
Peaches And Cream 5 Gal	Cream Ale	6.5 Gallons	1.048	1.011	4.9	28.03	3.73 °L	6.2K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:59 AM Notes: mesh back for peaches, after boil freeze for 2ndary. week 2. lager at 55 after 2 week for 2 more.
Fat Tug IPA	American IPA	3 Gallons	1.07	1.015	7.15	159.43	11.13 °L	6.2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:02 PM Notes:
Tuborg Classic	Vienna Lager	6 Gallons	1.051	1.011	5.15	25.14	5.98 °L	6.2K	4
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:17 PM Notes: brewed in January, it was ready to drink in May. It's possible that the boil wasn't aggressive enough - I may have cut the time, resulted in some DMS. The DMS was noticeable in April, but by May, this became very nice!
Denny's Wry Smile IPA	Imperial IPA	5.5 Gallons	1.073	1.013	7.85	67.27	11.51 °L	6.2K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/16/2015 2:08 AM Notes: Alternate Yeast: Wyeast 1272 American Ale II 1800ml Starter FROM BREW 365 Denny Conn's Rye IPA Hop and Spicy! This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye. It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting. The Beer This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA. The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition. The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma.
Dry Stout Belhaven Scottish Stout Clone	Dry Stout	15 Litres	11.537	2.691	4.71	32.98	43.72 °L	6.2K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Glucose Priming Amount: 8.6g/l (high) Creation Date: 3/11/2016 8:06 AM Notes: 0. make starter few days before, refrigerate before pitching, pour water from above yeast and add some wort to the jar. 1. boil 18l concentrated wort 2. chill overnight (no-chill brewing) 4. place frementor in cooling bag, fill bag with bottels of ice 5. read temperure and pitch yeast from starter at 20C 6. control temperature to oscilate between 16 and 18 C
Carlton Draught Clone #1	International Pale Lager	20 Litres	1.052	1.008	5.87	56.14	4.38 °L	6.2K	1
Author: Nick Mc Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:09 AM Notes:
Lakefront Brewery Fixed Gear Clone	Irish Red Ale	5.5 Gallons	1.067	1.012	7.14	44.77	12.56 °L	6.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 9:24 PM Notes:
Revolution Anti-Hero Clone	American IPA	8 Gallons	1.07	1.018	6.82	70.04	8.96 °L	6.2K	3
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:55 AM Notes: 4 vials of wlp051. 2.5 vials to 5g batch, 1.5 to 3g
Deschutes Twilight Summer Ale Clone V1.3	American Pale Ale	6 Gallons	1.05	1.009	5.34	35.78	6.15 °L	6.2K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 9:26 PM Notes:
Camden Pale Clone	American Pale Ale	28 Litres	1.044	1.007	4.78	33.77	6.4 °L	6.2K	1
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:06 PM Notes: My guess at the 2017 Camden Pale Recipe. Adjust mash and boil as necessary.
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