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Summit EPA Clone V1.4

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday January 20th 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (rager):

40.5

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	6.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.85	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	25 min	7.58	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Boil	10 min	4.01	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Dry Hop	4 days		25%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Dry Hop	4 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.85	12.5%
1 oz	Fuggles (Pellet)	7.58	25%
2 oz	Cascade (Pellet)	4.01	50%
0.50 oz	Horizon (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

6,227

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Brews

Public: Yup, Shared
Last Updated: 2018-12-03 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jeremiah White • 10/28/2017 at 01:57pm

5 of 5

Very close, I have been unable to accurately pick out the original side by side when using very fresh hops.

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