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NixonBrew - Breakfast of Champions Oatmeal Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Nixon
Rating:

5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday January 31st 2014

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

72.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	51.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.9%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.9%
0.13 lb	German - Carafa II0.125 lb Carafa II	32	425	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	58.69	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	15 min	9.71	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	5 min	3.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	58.69	33.3%
2 oz	East Kent Goldings (Pellet)	13.61	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	16 quarts of 170 f water	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Oakley well water
Mash Chemistry and Brewing Water Calculator

Notes

All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic

Award Winning Recipe

Last Updated and Sharing

6,244

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-30 10:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Coupe_Polara

MGarof442

SpartyBrew

Discussion about this recipe:

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BlackGirlBrew • 11/04/2015 at 07:43am
Any need to put this in secondary?

Dalv • 01/30/2018 at 10:34am

5 of 5

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