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Ten Pounds Brewing: Red Barbarian

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ten Pounds Brewing: Joe Morris
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday December 8th 2014

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (rager):

67.9

SRM (daniels):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	83%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	6.9%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	1.4%
14.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	60 min	16.74	6.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.19	12.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	8.36	12.2%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.72	4.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	30 min	12.48	12.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool at 210 °F	30 min	14.98	12.2%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	30 min	4.44	4.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		6.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	5 days		24.4%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	16.74	6.1%
1.50 oz	Amarillo (Pellet)	7.19	18.3%
2.50 oz	Centennial (Pellet)	20.84	30.5%
0.70 oz	Simcoe (Pellet)	8.16	8.6%
3 oz	Mosaic (Pellet)	14.98	36.6%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Single Infusion	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	40
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is actually Imperial Organic Yeast "Barbarian"

Last Updated and Sharing

6,154

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-30 06:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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