Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Brewing Co. - Stone IPA Clone	American IPA	5.5 Gallons	1.071	1.017	7.09	69.98	6.1 °L	6.2K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/14/2014 6:05 PM Notes: Ferment in primary 7 days, or until fermentation slows. Siphon into secondary and add the dry hop schedule. Leave for 5 days, add gelatin (optional) 3 days prior to bottling and cold crash in the fridge. Bottle at room temperature and condition at room temp. for 21 days, chill 3 days, enjoy. This clone recipe is a "hop explosion" in your mouth. This West Coast IPA is sure to be a hit with East Coast hop-heads. This is a GREAT beer!!
London Pride Clone	Best Bitter	5 Gallons	1.053	1.017	4.82	38.31	12.51 °L	6.2K	6
Author: Sohan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:33 PM Notes:
Jingle All The Way Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.018	6.56	16.13	20.15 °L	6.2K	2
Author: mosuavea Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:53 PM Notes:
Bitter Bride ESB	Strong Bitter	5 Gallons	1.056	1.013	5.54	45.47	12.12 °L	6.2K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:23 AM Notes: 3rd place at 2015 World Cup of Beer using WLP005 yeast. 2nd place at the 2017 Alameda County Fair using WLP007 Dry English Ale yeast. I think I liked this version better than the 005. 3rd place at the 2017 Amador County Fair using WLP007 Dry English Ale yeast. Want to try the WLP006 and Wyeast 1335 (WLP025).
Light Lager	Light American Lager	6.5 Gallons	1.031	1.006	3.36	15.16	1.97 °L	6.2K	1
Author: Tribe44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:22 AM Notes:
Amber Of The Vale V2.6	American Amber Ale	6 Gallons	1.053	1.01	5.63	32.3	12.85 °L	6.2K	7
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Keg Priming Amount: Force carb Creation Date: 1/23/2016 6:07 PM Notes: I recommend clearing with Gelatin. Won 1st place in Fort Walton Beach Homebrew club malty beers category.
Berliner Weisse	Berliner Weisse	12 Gallons	1.031	1.006	3.26	8.59	3.22 °L	6.2K	2
Author: daves1186@gmail.com Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 6:17 PM Notes: After mash is complete add lactic acid until Wort P.H = 4.2 Sour Wort @ 120 deg. until Ph drops to 3.4 Boil for 15 minutes Ferment @ 63deg for 5days, finish @ 169deg Age on White Labs - Saccharomyces "Bruxellensis" Trois for 4-6 months
Key Lime Mead	Experimental Beer	4 Gallons	1.137	1.034	13.44	0	5.39 °L	6.2K	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:30 PM Notes: From September/October 2014 Zymurgy - Gold Medal category 26 "Other Mead" brewed by Matthew Weide and also category 25 "Melomel" by Matthew Weide September/October 2013 Zymurgy gold medal winner "2" Other Fruit Melomel with Key Limes and Wildflower honey, still, sweet, standard for 4 gallons: 13 lb wildflower honey 16 oz key lime juice 3 gallons water 3 packs Lalvin 71B-1122 dry yeast Super Kleer "Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must (with 8oz lime juice) after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Degas for 10 days. Add 8oz of key lime juice (or to taste) when racking. Super Kleer at packaging" Primary fermentation 30 days at 66F, secondary 90 days at 60F
05 - Corona Clone	Light American Lager	25 Litres	1.061	1.012	6.42	18.92	2.83 °L	6.2K	3
Author: Gulating Tromsø Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:04 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 12 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Asahi Clone - Test Recipe 1	International Pale Lager	5.5 Gallons	1.045	1.01	4.56	12.68	2.59 °L	6.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 9:57 PM Notes: Steep all grains except DME and RME for 30 minutes or about 180 degrees whichever comes first. Add DME and RME with flame off, mix to dilute. 1st hops addition at beginning of boil (60 minutes) 2nd hops addition after 45 minutes or 15 minutes til end of boil Whirlfloc tablet at 10 minutes til end of boil Cool wort to about 70 degrees Add cool water to fermenter to partial fill it. Add wort through a fine strainer into fermenter Add more water to fermenter to reach 5 gals. Gravity check Add yeast, and cool to 55 degrees
London ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.013	5.15	36.05	12.97 °L	6.2K	6
Author: TMA77 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2013 10:44 AM Notes:
Kona Big Wave Clone	Blonde Ale	5.5 Gallons	1.045	1.009	4.76	29.74	6.16 °L	6.2K	6
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 1:34 AM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.053	1.017	4.75	17.47	35.67 °L	6.2K	2
Author: dkortyka Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2012 5:54 PM Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.
Carrot Beer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.058	1.012	6.03	15.96	11.34 °L	6.2K	0
Author: SJB Homebrew Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 3:50 AM Notes: Blend raisins and allspice with 1 cup wort and add to boil with 5 mins remaining. Roast and mash carrots, mix with boiling water and cool then add to primary
1 Gallon Imperial Stout	Russian Imperial Stout	1 Gallons	1.104	1.019	11.09	84.83	50 °L	6.2K	1
Author: Doug Hanson Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 5:46 PM Notes:
JAM! (10G)	American IPA	11 Gallons	1.063	1.01	7.08	63.95	9.01 °L	6.2K	2
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:06 AM Notes: Target Mash Temp: 152*
American Light Ale	American Light Lager	5.5 Gallons	1.042	1.006	4.73	13.46	2.33 °L	6.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:07 AM Notes:
Session Hopped Mead	Braggot	1 Gallons	1.055	1.012	5.61	54.8	5.1 °L	6.1K	2
Author: liquid bread brewery Boil Size: 1.25 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 6:42 PM Notes: Honey is clover of buckweat depending on how much profile from the honey you want. Added w/o boiling. Belgian water profile.
Hazy/juicy NEIPA	American IPA	5.5 Gallons	1.033	1.008	3.27	41.16	5.75 °L	6.1K	5
Author: shawnflanagan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:03 PM Notes:
Boulevard Single-Wide I.P.A	English IPA	6 Gallons	13.678	2.909	5.79	58.57	8.13 °L	6.1K	3
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 3:58 AM Notes:
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