Odell IPA Beer Recipe | All Grain American IPA by Trekker23 | Brewer's Friend
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Odell IPA

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA.com
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.068
1.014
7.1%
93.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb Canadian - ESB Malt5.9 lb ESB Malt 36 3.5 45.3%
4.27 lb American - Pale Ale4.27 lb Pale Ale 37 3.5 32.8%
1.80 lb American - Vienna1.8 lb Vienna 35 4 13.8%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 4.3%
7.70 oz American - Carapils (Dextrine Malt)7.7 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 28.01 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.97 9.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool 20 min 20.43 19%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 17.7 19%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 8.65 9.5%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Dry Hop 3 days 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 3 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.5 Dry Hop 3 days 9.5%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Odell IPA" American IPA beer recipe by AHA.com. All Grain, ABV 7.09%, IBU 93.76, SRM 6.72, Fermentables: (ESB Malt, Pale Ale, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Horizon, Simcoe, Columbus, Chinook, Amarillo, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 14:29 UTC
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