Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Berliner Weisse	Weizen/Weissbier	5 Gallons	1.052	1.013	5.15	13.05	3.59 °L	6.8K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 7:06 PM Notes: Primary - 15 Days Secondary - 10 Days Tertiary - 30 days w/ Sour Cherries
Punk Ipa	American IPA	25 Litres	1.063	1.013	6.59	54.72	6.35 °L	6.8K	4
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 9:39 AM Notes: optional dryhop with 28g nelson sauvin 14g simcoe 28g chinnock 28g ahtanam 4 days
Miami "Weiss" - Kiwi Wheat Ale	Fruit Beer	5 Gallons	1.058	1.015	5.62	18.69	3.58 °L	6.8K	0
Author: sapper1252 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 1:14 PM Notes: Don't boil kiwis. Steep around 150 - 160 F, 180 F is too high. 20 minutes, maybe a few extra minutes as wort cools. Going into a cask to ferment, so can't leave kiwis in wort. Strain out with hops. Add pectic enzyme after beer has cooled (with yeast). OG 1.073 FG 1.016 ABV 7.6% To change: Sub amber malt for pilsner (too dark). Less extract (too much alcohol).
Deschutes Twilight Summer Ale Clone V1.3	American Pale Ale	6 Gallons	1.05	1.009	5.34	35.78	6.15 °L	6.8K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 9:26 PM Notes:
Flemish Blueberry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.009	5.24	14.45	3.57 °L	6.8K	4
Author: Wood Pile Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/26/2016 1:46 PM Notes:
JAM! (10G)	American IPA	11 Gallons	1.063	1.01	7.08	63.95	9.01 °L	6.8K	2
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:06 AM Notes: Target Mash Temp: 152*
Banana Chocolate Milk Stout	Sweet Stout	4.75 Gallons	1.065	1.02	5.9	8.19	2.82 °L	6.8K	2
Author: sailnut138@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2012 9:15 PM Notes:
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	German Pilsner (Pils)	10 Gallons	1.067	1.019	6.31	40.04	8.98 °L	6.8K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 2:17 AM Notes: Strike 175 Mash 154 Nice seasonal taste suited for holidays, fragrance pleasant, refreshing good mouth feel beer, would re brew
Denny's Wry Smile IPA	Imperial IPA	5.5 Gallons	1.073	1.013	7.85	67.27	11.51 °L	6.8K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/16/2015 2:08 AM Notes: Alternate Yeast: Wyeast 1272 American Ale II 1800ml Starter FROM BREW 365 Denny Conn's Rye IPA Hop and Spicy! This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye. It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting. The Beer This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA. The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition. The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma.
Radieuse Variation	Belgian Dubbel	21.4 Litres	1.077	1.017	7.89	34.28	18.35 °L	6.8K	2
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 7/10/2016 6:37 AM Notes: Gravity in fermenter 1068 as later addition of invert sugar will change the OG to 1078. Boil Gravity at start 1056 for 26L Love this beer if I could only improve the foam.
#55 HGB Hefeweizen	Weissbier	40 Litres	1.075	1.009	8.67	15.85	4.03 °L	6.8K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 7:43 AM Notes: If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick. dilute to 65L, virtual OG = 1.046, IBU = 10 lactic acid to bring down the pH. 3*chamomile, 3*cardamom 1*rooibos Add ascorbic acid to the dilution water to scavenge oxygen in it
Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.082	1.021	8.09	95.46	10.97 °L	6.8K	1
Author: tdbc2011 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 4/28/2013 3:16 AM Notes: I want this to be red. Next time will adjust the two row with something to get the color I want.
Vėtra	Wee Heavy	9.4 Litres	1.082	1.02	8.02	29.22	14.03 °L	6.8K	0
Author: Umoyk Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 1:21 PM Notes: Caramelise a part of the first wort. SRM is higher.
Queen Gordon	American IPA	20 Litres	1.052	1.01	5.44	186.08	7.72 °L	6.8K	1
Author: tiagomomlopes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Table Sugar Priming Amount: calculate Creation Date: 5/3/2016 1:13 PM Notes:
Carolus Christmas Clone	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.11	1.016	12.35	34.73	50 °L	6.8K	1
Author: tdiers Boil Size: 4.12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:24 AM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (2.5 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 2.5 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes System Variables Kettle Size: 5.5 Gallons Trub: 0.125 Gallons BoilOff Rate: 1.00 Gallons/Hour Grain Absorption: 0.045 Gallons/Pounds of grain Output Total Water Needed: 4.44 Gallons Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.00 Gallons PreBoil Wort: 4.12 Gallons PostBoil Wort: 2.62 Gallons Into Fermenter: 2.50 Gallons ------------------------------------------- OG: 1.110 FG: 1.016 ABV: 12.36% IBU: 45.88 ------------------------------------------- -------------------------------------------- Brewing in Anvil 5.5 gal kettle. -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Add Flavorings (Vanilla extract) prior to adding yeast for primary fermentation. -Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days. Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties. For this batch I will use Mangrove Jack - Belgian Ale Yeast M41 (This yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, with spicy and phenolic tones. The high attenuation and alcohol tolerance of this strain allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.)
Coors Light Clone	American Light Lager	5 Gallons	1.042	1.006	4.72	9.84	2.23 °L	6.8K	1
Author: JonBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:06 PM Notes: After fermentation, lager at 35 degrees for 40 days
Amber Of The Vale V2.6	American Amber Ale	6 Gallons	1.053	1.01	5.63	32.3	12.85 °L	6.8K	10
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Keg Priming Amount: Force carb Creation Date: 1/23/2016 6:07 PM Notes: I recommend clearing with Gelatin. Won 1st place in Fort Walton Beach Homebrew club malty beers category.
Munster Munch	Munich Helles	55 Litres	1.058	1.013	5.87	25.04	10.24 °L	6.8K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 2 drops Creation Date: 9/8/2015 9:18 PM Notes:
Vanilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.048	1.011	4.83	35.68	3.29 °L	6.8K	1
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:54 PM Notes: 1.5 oz vanilla flavored coffee beans soaked in vodka
良友2.0	American Pale Ale	19 Litres	1.047	1.009	5.07	46.71	7.65 °L	6.8K	0
Author: Ngai's Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:06 AM Notes:
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