Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
50 min |
16.28 |
50% |
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
2.25 |
Boil
|
25 min |
3.68 |
29.5% |
|
9 g |
Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops |
|
Pellet |
2.25 |
Boil
|
5 min |
0.73 |
20.5% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.33 L |
|
-- |
-- |
62 °C |
20 min |
|
|
|
-- |
-- |
72 °C |
30 min |
|
|
|
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
3 each |
smb
|
|
Other |
Mash |
1 hr. |
|
1 g |
Brewtan B
|
|
Fining |
Mash |
1 hr. |
|
0.63 g |
Brewtan B
|
|
Fining |
Boil |
50 min. |
|
2 g |
Yeast nutrient
|
|
Other |
Boil |
50 min. |
Target Water Profile
amber malty
"Roche Four LODO" Trappist Single beer recipe by Homo Eccentricus. All Grain, ABV 5.14%, IBU 20.7, SRM 37.16, Fermentables: (Pilsner, CaraMunich, Flaked Wheat, Special B, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (coriander, smb, Brewtan B, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 13:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
