Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trident Tripel	Belgian Tripel	5.5 Gallons	1.082	1.018	8.36	25.21	4.69 °L	1.8K	1
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:24 PM Notes:
Ginger's Red Hot Love	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.018	7.39	28.27	26.17 °L	1.8K	1
Author: WeekendHoppersBrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 9:19 PM Notes:
Johnny Fever 6g. 1.1	Imperial IPA	5 Gallons	1.055	1.008	6.21	133.43	6.93 °L	1.8K	3
Author: Shiny Head Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:46 AM Notes: 3 - 11.5g pks Safale US-05
Passionfruit Catharina Sour	Fruit Lambic	23 Litres	1.048	1.007	5.39	9.05	3.61 °L	1.8K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:22 AM Notes: Step Mash 63 and 70 degrees Sparge boil for 10 minutes drop temp to 35 degrees Add Lactobacillus - ferment until pH 3.5 Boil 60 min Chill 18 degrees Add us05 - alternatively use PhillySour Add passionfruit pulp in hop sock after 7 days Cold crash when fermentation complete
New England IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.016	7.08	54.46	4.34 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:57 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Straight Outta Compton	Robust Porter	10 Litres	1.06	1.013	6.17	42.43	50 °L	1.8K	0
Author: Chris Parsons Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:43 PM Notes: Steep grains in 9L of water at 68ºc for 45 minutes. Rinse grains and remove. Make up water to 10L plus the dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 24ºc. Add to primary fermenter and top off with cold water to make 10L Pitch yeast and aerate well. Add toasted coconut and coffee (straight from oven into fermenter). Ferment in primary for 5 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Brew report:: FG was 1.013sg. Yeast attenuation was adjusted to match.
Biere De Garde	Bière de Garde	5.5 Gallons	1.066	1.016	6.6	18.01	15.69 °L	1.8K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:44 PM Notes:
Wafer Thin Mint Stout	Sweet Stout	5.5 Gallons	1.06	1.018	5.45	35.24	40.82 °L	1.8K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:31 PM Notes: For the keg addition make a tincture in a mason jar - 0.25 oz of chocolate mint leaves in 200ml of vodka for two days Test out by adding small (qtr tsp) amounts to a pint of secondary finished beer. Extrapolate that out to the full keg and be conservative. You can always add more but you can't take it back
Cherry Rosehip Saison	Saison	4.1 Gallons	1.094	1.005	11.72	24.3	6.97 °L	1.8K	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:57 AM Notes:
Arnold Palemer	Specialty Fruit Beer	4 Gallons	1.057	1.014	5.71	23.98	10.99 °L	1.8K	0
Author: Jon Eisen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:06 AM Notes: Mash/Lauter into keg. Kettle sour for 1 day at 100 degrees with WLP Lactobacillus D. Siphon into kettle. Boil 60 minutes, adding hops in the last 15 minutes, with a fining agent. Add in lemon (for flavor/sour) and lactose (for sweetness). Primary fermentation In secondary, add tea leaves in a muslin bag and lemon zest in a separate muslin bag. Take lemon zest out in two weeks. Take tea out in four weeks. Tea may be Rooibos, Black, or Green.
Pilsner 5	Czech Premium Pale Lager	19.5 Litres	1.048	1.008	5.24	49.77	3.44 °L	1.8K	1
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/25/2021 7:56 PM Notes: Delicious! Drunk almost in one session (party).
Banana Tusks - Banana Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.62	14.46	5 °L	1.8K	1
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:07 PM Notes:
New England Cider	New England Cider	1 Gallons	1.048	1.012	4.72	0	7.83 °L	1.8K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:19 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Aerate cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
Brewdog Jet Black Heart	Sweet Stout	20 Litres	1.055	1.02	4.78	45.36	35.94 °L	1.8K	0
Author: Monster Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:40 PM Notes:
Emory Vienna Lager Partial Mash	Vienna Lager	5.5 Gallons	1.049	1.008	5.4	26.68	13.75 °L	1.8K	2
Author: guysmith Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:55 AM Notes:
Kjeller 5 American Blonde Ale 25 L	Blonde Ale	25 Litres	1.049	1.01	5.06	22.28	3.27 °L	1.8K	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:16 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Raspberry Robust Porter BCS	Robust Porter	40 Litres	1.064	1.02	5.84	22.62	30.88 °L	1.8K	0
Author: THE ONE CERVEJARIA Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:26 PM Notes:
Vampire Killer - Garlic Hefeweisen	Weizen/Weissbier	5 Gallons	1.046	1.012	4.55	12.66	3.84 °L	1.8K	0
Author: DaveEsposito Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:21 AM Notes:
2014 - 12/20 - Happy New Year Pale Ale	American Pale Ale	11 Gallons	1.057	1.013	5.73	43.04	7.48 °L	1.8K	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 3:48 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
Moo Moo Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.23	36.68	34.9 °L	1.8K	0
Author: billo53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:23 PM Notes: The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve. The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch.
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