Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No 2 Hop Blaster IPA	American IPA	11 Gallons	1.066	1.019	6.25	91.45	8.94 °L	1.7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 2:09 AM Notes: 1/2 Campden Tablet ( chlorine ) 1 Teaspoon Gypsum 4 oz Amarillo, 4 oz Citra each keg dry hopped
Oatmeal Pale Ale V1.4	American Pale Ale	6 Gallons	1.058	1.012	6.08	33.22	9.55 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.03 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:17 AM Notes:
Heady Topper (bobbrews)	Imperial IPA	5 Gallons	1.074	1.011	8.22	166.81	6.17 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:56 PM Notes: Ferment Conan @ 63 F, then ramp up to 68-70 F after ferm slows down/completes. Hopstand/Whirlpool for at least 45 minutes at 155-170 F. Proceed to quickly cool to 60 F after the hopstand is complete. Dryhop is split into two, 4 day schedules. Add half then remove 4 days later. Proceed with the remaining half for another 4 days and then remove, cold crash, bottle.
Clementia's Grace	Bière de Garde	5.5 Gallons	1.064	1.016	6.28	20.43	18.26 °L	1.7K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:40 AM Notes:
Sorachi Ace Raspberry Sour	Berliner Weisse	5 Gallons	1.04	1.01	3.92	15.77	2.69 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:05 AM Notes:
Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA	American IPA	42 Litres	1.065	1.016	6.56	67.96	12.36 °L	1.7K	1
Author: Hawkbox Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:32 AM Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops. https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Cream Ale	Cream Ale	1.25 Gallons	1.051	1.01	5.29	41.95	4.05 °L	1.7K	1
Author: matt0haralson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:39 PM Notes:
Pale Face - Red India Ale	Specialty IPA: Red IPA	27 Litres	1.06	1.011	6.47	69.02	12.89 °L	1.7K	0
Author: tomlad@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: Dextrose Priming Amount: 80g Creation Date: 6/13/2016 8:43 PM Notes: 90 min mash with 21L remineralised RO water @ pH5.3 Add 15g magnum before sparging. Sparge with 16L remineralised RO water, or to 30L pre boil volume Use counter-flow chiller to drop the wort to 80C then add whirlpool additions and whirlpool for 30min and transfer to keg, aiming for 40C pitching temp. Use Sigmund Gjernes Voss Farmhouse blend yeast, ferment at 40C for 2 days then at 22C 4 days. Dry hop after 24 and 48 hours, keg after 6 days fermentation.
Rye Pale Ale MK-II	American Pale Ale	21 Litres	1.054	1.018	4.71	43.03	6.27 °L	1.7K	1
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:52 PM Notes:
Supercollider	American IPA	5.5 Gallons	1.063	1.012	6.83	42.15	4.49 °L	1.7K	0
Author: _dustin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 AM Notes:
Vanilla Chocolate Bourbon Stout	American Porter	5 Gallons	1.083	1.023	7.82	28.67	32.9 °L	1.7K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:58 PM Notes: Add grains to muslin bag, tie open end. Steep grains in 45 minutes in 5.5 gallons hot water (150-155 degF); then remove muslin/grain bag. Add liquid malt extracts and stir until uniform--may have to heat malt extract jars/bags in hot water to make less viscous and easier to pour. Heat to boil, add hops/flavoring agents as organized (start at 60 minute mark, then stop/kick boil at 0 minute mark). Cool as capable to equipment (if using ice, use 18# ice and remove 2.25 gallons water from start boil). Pour wort in sanitized fermenter, pitch yeast as desired (at 68-85 deg F). Ferment (primary) for 2-3 weeks; add vanilla beans & cocoa nibs soaked in bourbon (you can add extra bourbon if you wish). Ferment (secondary) for 1-2 weeks. Rack and bottle, let bottle-prime for 10-14 days.
Zesta Punta IPA	American IPA	5.5 Gallons	1.073	1.017	7.37	77.27	12.21 °L	1.7K	1
Author: Butter14 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:44 PM Notes: Cold crash for 7 days.
American IPA V1.0	American IPA	10 Litres	1.057	1.014	5.67	56.06	6.06 °L	1.7K	0
Author: ALEXJAZZ008008 Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:18 PM Notes:
Darth Vader (Cascadian Dark Ale)	American Brown Ale	20 Litres	1.056	1.011	5.97	61.64	37.1 °L	1.7K	0
Author: pixel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:48 AM Notes:
Maple Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.017	4.33	18.27	19.69 °L	1.7K	0
Author: CBAR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:14 PM Notes: Add 1lb maple syrup in last 5 minutes, or at flameout
Drunk Monk IPale Ale - NHC Gold!	American IPA	5.5 Gallons	1.061	1.014	6.21	76.66	7.86 °L	1.7K	0
Author: Trekker23 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/10/2015 5:50 PM Notes:
Black Wheat	Weizenbock	29 Litres	1.078	1.019	7.63	40.29	40 °L	1.7K	1
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:33 PM Notes:
Smoked Beer	Classic Style Smoked Beer	80 Litres	1.056	1.013	5.73	29.49	19.78 °L	1.7K	1
Author: thanks Boil Size: 94 Litres Boil Time: 150 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise (12%) Priming Amount: 5L Creation Date: 3/2/2015 9:24 AM Notes: Styrian Wolf - boil in mash (6L) & add into batch I Nelson Sauvin - boil in mash (6L) & add into batch II
Dr. Jekyll & Mr. Hyde (APA/Saison) II	Saison	5.5 Gallons	1.054	1.007	6.09	44	7.54 °L	1.7K	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2014 12:18 AM Notes: HOPS: Keep Pacific Jade in mind for Saison--blk pepper and floral/citrus descriptors. Alt. NZ/Aus. hops for Saison and the APA: Calypso, Pacific Jade, Galaxy, Riwaka, Rakau, Citra. YEAST: APA - use Wyeast 1272, or Kolsch/Euro Ale yeast SAISON - WLP566 Saison II; WLP 585 (Saison III, seasonal) **3711 worked excellently when fermented lower (keep low at early stages of primary, free rise); develops beautifully over time. MASH NOTE: Saison - Try a sacch. and dextrine rest (~144 and 154 resp.) next time, evidently will influence flavor, mouthfeel, and raise efficiency. Try some rye in both grain bills? http://homebrewacademy.com/tips-for-brewing-with-rye https://byo.com/stories/item/326-brewing-with-rye-tips-from-the-pros
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
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