Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCBS, Maybe	Russian Imperial Stout	6 Gallons	1.125	1.033	12.13	40.42	50 °L	1.8K	0
Author: Holzwama Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:11 PM Notes:
Tangerine Tupelo Melomel	Other Fruit Melomel	4 Gallons	1.129	1.032	12.65	0	5.67 °L	1.8K	0
Author: Maltose Falcons Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:58 AM Notes: Mashing Instructions: Added honey and tangerine juice to 2 gallons of filtered tap water, heated to 145F and held for 20 minutes to pasturize. Ran off into fermenter, topped up with more filtered tap water to make 4 gallon target volume. Chilled with immersion chiller to yeast pitching temperature, pitched yeast starter, oxygenated for 2 minutes and let it roll. Special Instructions / Notes: The must measured 27.7 brix on my refractometer before I pitched the yeast. Will rack to secondary this weekend and then ignore it in my garage for at least 6 months. Update Nov. 19, 2014. Bottled from secondary today. Whilst it sat in secondary, the gravity dropped to 1.008. It is pretty clear without any fining, so I won't bother. This is a bit less residual sugar than I had hoped for, but a lesson for next time - USE MORE HONEY! See you at the next mead tasting in 2015 and you can taste it then.
Cenntenial Hotel 100th Anniversary Barleywine	English Barleywine	21 Litres	1.124	1.019	13.73	91.5	22.26 °L	1.8K	1
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:06 AM Notes:
Cobbler Aussie Lager - Pride Of Aus (All Malt)	International Pale Lager	19 Litres	1.042	1.005	4.73	24.68	5.01 °L	1.8K	0
Author: Meddo Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/12/2016 5:39 AM Notes:
Big Time Barleywine	American Barleywine	6 Gallons	1.11	1.029	10.65	99.47	40 °L	1.8K	1
Author: bradoslovich Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 6:05 PM Notes:
Canadian Pale Al(e)	American Pale Ale	5.25 Gallons	1.051	1.01	5.43	58.31	4.52 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.2oz Creation Date: 6/9/2021 2:46 PM Notes: Dextrose for priming is included in the recipe in order to capture beer’s actual final ABV. Add 1.5 gallon of water to kettle after sparge for desired ABV. Add 1-2 oz of hops into fermenter 4-7 days before bottling.
80 Shilling Ale	Scottish Export	6.25 Gallons	1.049	1.011	5.02	26.2	15.15 °L	1.8K	0
Author: B6jordan1 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:52 PM Notes:
Saison D'Dertien	Saison	22.5 Litres	1.055	1.005	6.58	21.57	3.32 °L	1.8K	1
Author: Lunkwill Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 1/26/2021 7:19 AM Notes: cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere
GoldPils	German Pils	20 Gallons	1.052	1.015	4.8	50.81	5.67 °L	1.8K	2
Author: Branden Borden Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/3/2020 1:35 PM Notes:
Ginger's Island Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.7	35.98	6.5 °L	1.8K	5
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/29/2017 7:48 PM Notes:
Coffee Amber Ale	American Amber Ale	25 Litres	1.059	1.014	6.02	30.62	13 °L	1.8K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 PM Notes:
Dark Coffee Porter	American Porter	5 Gallons	1.057	1.016	5.4	27.45	28.14 °L	1.8K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:26 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 4oz. ground coffee beans (@60 minutes) Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes) Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
Simple Tripel	Belgian Tripel	6 Gallons	1.086	1.004	10.79	28.73	34.5 °L	1.8K	5
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:46 PM Notes:
Auction Agravated Mark- Get Up And Help WhitBeer	Weizen/Weissbier	10 Gallons	1.062	1.017	5.84	52.01	8.53 °L	1.8K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:08 AM Notes: added- muntons yeast Strike Temp. 172 - 173 Over night Spurge Sparge temp 165
All Dogs Gose To Heaven - Kettle Soured	Gose	5 Gallons	1.045	1.007	4.86	3.37	5.02 °L	1.8K	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 6/24/2016 3:24 AM Notes: This is a kettle soured recipe. You will mash the grains, cool and pitch the berliner weisse blend. This has lactobacillus which will quickly sour your beer. When the pH reaches 3.4-3.6 (around 48 hours), boil the wort and add hops as usual. When this is finished, chill and repitch with the European ale yeast. Keep in mind, the point of the first pitch is not to fully attenuate the beer, it is simply to reach your target pH. When you are finished TRIPLE your amount of cleaning and sterilization. THIS IS KEY. Unless, you want your next beer to be a sour also. The boil helps, but is not fool-proof. Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal.
Citra/Cascade IIPA	Imperial IPA	10 Litres	1.078	1.015	8.3	111.74	6.06 °L	1.8K	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:11 AM Notes:
Second Wind IPA	American IPA	30 Gallons	1.077	1.023	7.08	72	11.5 °L	1.8K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:05 PM Notes:
Red Enigma	Specialty IPA: Red IPA	23 Litres	1.063	1.016	6.24	55.37	17.38 °L	1.8K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:20 AM Notes:
ALTernative	Altbier	6 Gallons	1.05	1.015	4.68	39.91	14.54 °L	1.8K	1
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar (corn sugar) Priming Amount: 3.5 oz Creation Date: 11/29/2015 3:19 PM Notes: Yeast Options WLP-029 German Ale/Kolsch WLP-003 German Ale II Wyeast-1007 German Ale Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.
My Ruca Red IPA	Specialty IPA: Red IPA	370 Gallons	14.611	2.404	6.57	60	11.66 °L	1.8K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:05 AM Notes:
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