Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Honey Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	36.88	5.97 °L	1.8K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg-Set and Forget Priming Amount: 9-10 psig Creation Date: 12/23/2013 10:38 AM Notes: Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal. Add honey at 15 min.
Shake And Brew	Vienna Lager	8 Litres	1.05	1.01	5.16	27.64	16.9 °L	1.8K	1
Author: whitters777@hotmail.com Boil Size: 1.1 Litres Boil Time: 5 Boil Gravity: 1.362 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:34 AM Notes: Using a 9L keg: Heat keg up with a boiling starsan water mix and drain. Add 1kg of either Dry spray malt extract or 1.1L of heated liquid malt extract (hot as you can get it). Add 1L of hot fresh boiling water to DSME or 2L of hot fresh boiling water to Liquid malt. Add hops, sugar and water treatment, yeast nutrient. Shake to mix. Let stand at near boiling temp for 5 mins. Longer if you want more bitterness. Top up water to 8L. Oxygenate. Allow to cool to fermenting temp. Add yeast. Seal keg. Shake, add spunding valve. Ferment as required. You could add the hops to the boiling water prior to adding. Ive used bottled water in this recipe. Keg will need floating dip tube to OUT post. ACTUAL METHOD USED. Due to the dip tube rattling inside the keg I mixed and boiled the bottled water and malt extract in a sauce pan. First hops in the boil for 8 mins. Second hop in the keg prior to sealing at 15c. You could dry hop day 2 or 3 for biotransformation, whatever that is!!. Im nit very hopping so will go to 20psi. Ferment, cold crash and serve from the keg as above. 7L of Carrick Glen Mineral water used. Brewed on 20/09/22: Cooled overnight before adding final hops and yeast. Day 15 appeared to have finished fermenting. Crash cooled on 07/10/22 Day 17. By 13/10/22 it had cleared on its own without any finings or getting, Day 23. Excellent head, slight yellow colour. Distinctive strong Lime Aroma with Lime and sherbet type aroma. A bit sweet, slight toffee and sherbet flavour. A very nice beer for such minimum effort. Certainly will repeat. Ive since done a shake and Brew IPA in 19L keg. Turned out 6.43% and had a very strong flavour with a slight, alcohol flavour.
Four Winds IPA Clone - Winner	American IPA	23 Litres	1.071	1.017	7.04	88.74	10.82 °L	1.8K	2
Author: rich.miller114@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:32 AM Notes:
Bourbon Barrel Porter	Robust Porter	5.2 Gallons	1.063	1.018	5.94	71.61	50 °L	1.8K	1
Author: Barney BlueCAP Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:17 PM Notes: -Yeast Starter/Stir Plate 1.0L, 80g light DME, Omega Yeast Slurry Scottish Ale OYL-015, 228 billion cells needed, 236 billion cells starter -2 weeks in primary -4 weeks in secondary -Soak Oak cubes in Bourbon 48 hrs -Add Bourbon/Oak Cubes at week 2 in secondary The intense aroma and flavor of toasted American oak and the sweet graininess of good bourbon meld with the bittersweet roastiness of porter to make for a very characterful beer. Recommended: 2-stage fermentation and yeast starter.
Steve's Special Stash (SSS) [Cinnamon]	Oatmeal Stout	24.5 Litres	1.062	1.014	6.23	20.56	40.66 °L	1.8K	0
Author: Back of the Passage Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 11:31 AM Notes: Substitutions - Briess Victory instead of American - Belgian candi syrup for Black Strap molasses - S-04 for WLP017 - Used rolled oats - EKG & Fuggles instead of Magnum (280g) 26/2/17 -Dark grains added late (20 min left) in mash - Strike Temp. 70C 8/3/17 - FG 1015, cold crashed 10/3/17 - Gelatin added at 1C 13/3/17 - Kegged 15/4/17 - tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer. 29/8/17 - From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer.
Porter - Mark 3 Coconut (ABS Conversion From ESB)	English Porter	5.5 Gallons	1.067	1.018	6.48	39.45	39.34 °L	1.8K	0
Author: NannoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:12 PM Notes: * Water chemistry is very important for this recipe ** At start of boil I pulled 1 gallon of wort off and boiled down by 2/3 to 1/2 until slightly syrupy. This is a key technique I do with all Porters. Add 1lb toasted and 1lb untoasted coconut after completion of fermentation. Blend in grain bag and add to keg for 1 week or until desired flavor. Then remove. Add 3oz coco nibs to keg sanitized grain bag after coconut stage. Allow to marry with beer for 1 week before serving and leave in keg for the very short life cycle of beer. *** I had to stop making this beer because it was too good.
Blueberry Coffee Porter	Robust Porter	5.5 Gallons	1.068	1.02	6.32	16.61	29.61 °L	1.8K	1
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:47 PM Notes: Blueberry in Secondary. Coffee at kegging.
Soursop Colada	Berliner Weisse	150 Gallons	17.198	3.105	7.67	0	4.52 °L	1.8K	1
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:58 PM Notes: Biofine in fermenter
Bone Dust	American IPA	5.5 Gallons	1.067	1.019	6.35	67.84	8.69 °L	1.8K	1
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 1:29 AM Notes:
Moo Moo Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.23	36.68	34.9 °L	1.8K	0
Author: billo53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:23 PM Notes: The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve. The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch.
Kolsch	Kölsch	5.75 Gallons	1.051	1.011	5.2	32.96	3.51 °L	1.8K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:31 AM Notes:
Galaxy Silk PA	American Pale Ale	25 Litres	1.05	1.011	5.19	33.17	5.56 °L	1.8K	0
Author: Dafydd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 6:02 AM Notes:
2015 - 9/25 - 1860 - Truman Double Export Stout	American Stout	6 Gallons	13.524	4.07	5.1	66.6	31.67 °L	1.8K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 5:33 AM Notes: from Ron Pattinsons book "The Homebrewers Guide to Vintage Beer" by Ron Pattinson page 59 Alterations: OG reipce called for 3 lbs brown malt - sub for melanoidin Added: Carafa 3 to meet SRM Mash temps OG: 164 temp with mash out of 172 I totally messed up planning this recipe: Alterations: 2 row changed from 15.25 lbs to 12 lbs Switches Whitbread for Burton Ale Yeast Added Cane sugar Added brown sugar removed 3 lbs melanoidin
Columbus/Galaxy Pale Ale Tier 6	American Pale Ale	6.5 Gallons	1.06	1.016	5.86	56.17	6.39 °L	1.8K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:21 PM Notes:
Mick Stout	Dry Stout	6 Gallons	1.047	1.01	4.87	40.29	34.88 °L	1.8K	5
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 2:28 AM Notes: Modifications (25 Feb 2017): 4.5 -> 6 gal boil 16 -> 12 oz C120 to reduce strong raisin flavor. Blend 2 gal of distilled water. 8 Jun 2017 | Beer too thin with C120 reduction, at least early on. With a month or so of age in the bottle, this became quite good. No strong raisin flavor at all. Bump up C120 to 14 oz.
Avocado Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	0	8.94 °L	1.8K	0
Author: Classic LL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:33 PM Notes: --- Work in Progress --- TODO : Determine a savory hop profile TODO : Substitute grain for a lighter flavored beer TODO : Explore any other complimentary flavors for secondary
Lucky Jack Klon	American Pale Ale	27 Litres	1.054	1.013	5.51	32.28	12.68 °L	1.8K	1
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 7:25 PM Notes: Oppskrift lagt inn herfra: http://forum.norbrygg.no/index.php/topic,10798.0.html Skalert ut fra det som var lagt inn der.
English Porter	English Porter	5 Gallons	1.044	1.007	4.79	22.02	36.68 °L	1.8K	0
Author: AndrewinOsos Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:50 PM Notes: Pre-boil Specific Gravity: 1.037 Post-boil Specific Gravity: 1.049 Pitched at ~100F
Passionfruit Catharina Sour	Fruit Lambic	23 Litres	1.048	1.007	5.39	9.05	3.61 °L	1.8K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:22 AM Notes: Step Mash 63 and 70 degrees Sparge boil for 10 minutes drop temp to 35 degrees Add Lactobacillus - ferment until pH 3.5 Boil 60 min Chill 18 degrees Add us05 - alternatively use PhillySour Add passionfruit pulp in hop sock after 7 days Cold crash when fermentation complete
Black Magic Porter	Robust Porter	25 Litres	1.049	1.011	5.06	38.84	29.79 °L	1.8K	1
Author: StuBrew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 9:56 PM Notes:
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