Homebrew Beer Recipes | Page 685 | Browse 305,000+ at Brewer's Friend

Author:

Brewmaster Tom

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 2/22/2014 2:19 AM

Notes:

Author:

Rob Meyer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2011 1:36 AM

Notes:

Author:

antwort

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2015 5:15 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2015 2:11 PM

Notes:

Author:

Kleven

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 12/24/2012 5:20 PM

Notes: Clone of McEwan's Scottish Ale - ABV target ~ 8% ABV

Make yeast starter at least 12 hours prior to brewing.

Brewing OG = 1.090
Ferment 7 days at 72º
Rack to secondary and add 1 oz. East Kent Goldings SG = 1.028
Ferment 35 more days at 72º
Bottle SG = 1.022 ABV = 8.8%

Make INVERT SUGAR 12 hours prior to brewing - recipe:
½ lb. pure cane sugar ("Turbinado" Sugar is best)
1/8 tsp citric acid
3/4 cup water
Dissolve sugar, add citric acid, and simmer at low heat for 20 minutes to 2 hours.

Steep/Mash grains for 30 min @ 156º Sparge @ 170º.
Add 6 lbs amber DME at boil.
Add 1 oz Kent Goldings at boil.
Add 3.3 lbs dark LME @ 30 minutes.
Add 8 oz. Invert sugar at 15 min.
Add Irish Moss at 15 min.
Add 1 oz. Styrian Goldings at 5 min.

Appearance: A blackish brown body with a slight reddish hue when viewed in front of a light and a pleasant dense tan head

Aroma: Caramelly malt with hints of cherry and spice playing softly in the background.

Taste: Big, sweet malt flavors immediately fill the mouth with dark fruit and vanilla behind it, and a slight tang coming through on the aftertaste.

Mouthfeel: Smooth, thick and almost oily (but not in a bad way!) with small tingling bubbles. You can feel a bit of heat from the alcohol.

Drinkability: This is a sipper for sure.

Author:

4Gs Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2015 12:13 PM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2017 4:45 PM

Notes:

Author:

kjfst11

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2016 12:42 AM

Notes: followed copper ale/wedding beer recipe instructions, adding fuggles to the 15min addition. cooled by adding cool tap water and ice in addition to immersion cooler.

prelim OG 1.054
FG 1.015
ABV 5.12%

ALMOST a yuengling ale clone, would bump IBU just a tad for a house beer, maybe add more caramel/crystal for an alt.

Author:

kevin.C

Boil Size: 7.5 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2016 9:58 AM

Notes:

Author:

Brewed_Force

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 11:47 AM

Notes:

Author:

Back Deck Brew/Thirsty Pilgrim

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: priming sugar (corn sugar)

Priming Amount: 3.5 oz

Creation Date: 11/29/2015 3:19 PM

Notes: Yeast Options
WLP-029 German Ale/Kolsch
WLP-003 German Ale II
Wyeast-1007 German Ale

Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.

Author:

joedrums

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2017 4:03 PM

Notes: Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel.
Slice the vanilla beans lengthwise and open them up.
Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter.
Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter.
Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla)

** 2 beans per 5 gal carboy**boil honey last 5 min***

Author:

Steinar Hugi

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 10:18 PM

Notes: Ferment at 18°C. Increase to 22 °C.

Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html

Author:

Josh (Brewer's Friend)

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2011 12:30 AM

Notes: Brewed on 11/12/11:
- Total volume 5.2 gal
- Pitched at 71 degrees

Racked on 11/19/11:
- Gravity @ 1.028

Author:

William Newborg

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2011 4:49 AM

Notes: this is my extract version of an imperial stout. it was pretty tasty.

Author:

Krimbos

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2013 4:33 PM

Notes:

Author:

Warconn

Boil Size: 6.83 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 5/17/2021 4:19 PM

Notes: Honorable Mention at 2021 Cleveland Iron Brewer

Author:

Tradition Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 2:47 AM

Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.