Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	5 Gallons	1.067	1.015	6.8	63.64	6.66 °L	1.8K	2
Author: jasonround Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 7:49 PM Notes:
Downhome Alt Bastirt	Strong Scotch Ale	4.75 Gallons	1.091	1.028	8.24	15.94	35.13 °L	1.8K	0
Author: Kleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 12/24/2012 5:20 PM Notes: Clone of McEwan's Scottish Ale - ABV target ~ 8% ABV Make yeast starter at least 12 hours prior to brewing. Brewing OG = 1.090 Ferment 7 days at 72º Rack to secondary and add 1 oz. East Kent Goldings SG = 1.028 Ferment 35 more days at 72º Bottle SG = 1.022 ABV = 8.8% Make INVERT SUGAR 12 hours prior to brewing - recipe: ½ lb. pure cane sugar ("Turbinado" Sugar is best) 1/8 tsp citric acid 3/4 cup water Dissolve sugar, add citric acid, and simmer at low heat for 20 minutes to 2 hours. Steep/Mash grains for 30 min @ 156º Sparge @ 170º. Add 6 lbs amber DME at boil. Add 1 oz Kent Goldings at boil. Add 3.3 lbs dark LME @ 30 minutes. Add 8 oz. Invert sugar at 15 min. Add Irish Moss at 15 min. Add 1 oz. Styrian Goldings at 5 min. Appearance: A blackish brown body with a slight reddish hue when viewed in front of a light and a pleasant dense tan head Aroma: Caramelly malt with hints of cherry and spice playing softly in the background. Taste: Big, sweet malt flavors immediately fill the mouth with dark fruit and vanilla behind it, and a slight tang coming through on the aftertaste. Mouthfeel: Smooth, thick and almost oily (but not in a bad way!) with small tingling bubbles. You can feel a bit of heat from the alcohol. Drinkability: This is a sipper for sure.
Soursop Colada	Berliner Weisse	150 Gallons	17.198	3.105	7.67	0	4.52 °L	1.8K	1
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:58 PM Notes: Biofine in fermenter
Edwort's Apfelwein	Apple Wine	5 Gallons	1.062	1.009	6.97	0	0.49 °L	1.8K	0
Author: TwoHeadsBrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:24 PM Notes:
Cascade SMaSH	American IPA	5.75 Gallons	1.069	1.017	6.94	63.96	7.13 °L	1.8K	0
Author: Stuck River Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:45 PM Notes:
Summit Pale Ale	American Pale Ale	21 Litres	1.048	1.012	4.76	38.47	7.52 °L	1.8K	0
Author: kuba Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:40 PM Notes:
Hallon	Experimental Beer	20 Litres	1.069	1.023	6.1	13.99	3.89 °L	1.8K	0
Author: Klonkan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 11:53 AM Notes: Recept från : Kan innehålla spår av hallon – Tove Scharin Beckman, Fredrik Diits Vikström & Aina Florin Persson. SM 2019
Robobrew Batch 1 IPA	American IPA	5 Gallons	1.075	1.021	7.14	34.47	4.56 °L	1.8K	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:13 AM Notes:
Russian Imperial Stout - Coop Brew K&S	Russian Imperial Stout	5.5 Gallons	1.101	1.023	11.36	75.02	39.5 °L	1.8K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 4:49 PM Notes: Double Infusion, Full Body Step Time Name Description Step Temp 30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F 30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F 10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F
Amarillo And Simcoe IPA	American IPA	21 Litres	1.061	1.016	5.96	50.41	5.67 °L	1.8K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:08 PM Notes: Really nice - surprisingly not too hoppy but nicely balanced, goo body/head could do with more hops though!
NEPAL (New England Pale Ale)	American IPA	28 Litres	1.052	1.009	5.68	49.37	5.86 °L	1.8K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:38 PM Notes: 5 mL de Hopshot - para azacca 6 mL de Hopshot - para cascade
Milk Choc Porter Number 3	Foreign Extra Stout	22 Litres	1.079	1.025	7.03	50.79	28.12 °L	1.8K	0
Author: Tinkbrewer Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 10:10 AM Notes: Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
Kjeller 5 Mjød	Dry Mead	20 Litres	1.088	1	11.49	0	3.98 °L	1.8K	0
Author: Kjeller 5 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:24 PM Notes: Denne skal ikke kokes under noen omstendigheter. For å hente ut mest mulig honning, kan du varme den opp i et vannbad, men temperaturen bør ikke overstige 40 C. Dersom du koker honningen, mister du nesten all aromaen i den. Gjæringen i en mjød bruker vesentlig lengre tid enn en øl, ofte over en måned før den har gjæret ut. Mjød bør i tillegg lagres minst én måned per to alkoholprosent etter flasking. Dersom du ønsker variasjon, kan du etter endt gjæring stikke mjøden over i et annet gjæringskar, og tilsette diverse smakstilsetninger. Forslag: Ancho Chili, Chipotle Chili, blåbær, multebær, vanilje, kanelstang, nellik, muskatnøtt, koriander, kardemomme, tørket appelsinskall, humle.
Windhoek Clone	Munich Helles	2.25 Gallons	1.037	1.006	4.01	18.1	4.05 °L	1.8K	0
Author: peacefulprince Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 6:41 PM Notes:
Coniston Bluebird Tribute	Ordinary Bitter	21 Litres	1.038	1.009	3.83	38.31	8.67 °L	1.8K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 11:58 AM Notes:
Oatmeal Stout	Sweet Stout	5.5 Gallons	1.057	1.019	4.97	22.91	36.52 °L	1.8K	0
Author: rouest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.
Admiral Half Chub	Strong Bitter	7.5 Gallons	1.055	1.014	5.4	39.47	12.65 °L	1.8K	0
Author: biffo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:47 AM Notes:
Galaxy Silk PA	American Pale Ale	25 Litres	1.05	1.011	5.19	33.17	5.56 °L	1.8K	0
Author: Dafydd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 6:02 AM Notes:
#32 Granite Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.73	34.11	36.65 °L	1.8K	1
Author: BARNHOUSE Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 12:35 AM Notes: The granite stones are put in for the entire boil and frozen until use in secondary.
Gambler Amber	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	34.65	13.48 °L	1.8K	2
Author: trudelphic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 2:31 AM Notes:
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