Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter (Modified 3-12-14)	Robust Porter	5.5 Gallons	1.057	1.013	5.81	29.99	31.76 °L	1.9K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg - set and forget Priming Amount: 9-10 psig Creation Date: 3/12/2014 11:21 AM Notes: This beer is very good. I mashed a little higher than I wanted because my FG came out to 1.016.
Cold IPA	American IPA	28 Litres	1.062	1.009	6.87	58.6	3.66 °L	1.9K	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/19/2022 8:42 AM Notes: Pilsnermallas pohja Mallastamattomia riisihiutaleita max. 25% ABV n. 6,9% IBU n. 59 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C)
Kilkenny Red Clone	Irish Red Ale	30 Litres	1.056	1.013	5.55	24.02	21.06 °L	1.9K	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:29 PM Notes:
Creamy Dark Lager	Schwarzbier	2.5 Gallons	1.057	1.014	5.67	36.51	30.08 °L	1.9K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:15 AM Notes: The beer turned out fantastic. Creamy and full. A bit on the malty side. No mint from the hops like I had hoped. Going to change the hop schedule for the second version. Overall great beer that I will keep in the rotation.
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.058	1.014	5.82	25.96	16.85 °L	1.9K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:43 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	14 Litres	1.068	1.011	7.42	14.87	21.85 °L	1.9K	0
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:50 PM Notes:
HannahMac Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.076	1.014	8.05	98.53	7.07 °L	1.9K	0
Author: Michael Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:49 AM Notes: Dry hopped in the primary after 15 days. Bottled at 20 days after cold crashing for a day with the FG on target exactly at 1.021. This beer is on the sweet side (I'd probably drop off a 3 lb bag of DME the next time I brew it) with a great hop aroma. My first time cold crashing, and I like the clarity of this beer. Awesome taste after four weeks of bottle conditioning. Drier. Lovely!
Who,s Ya Daddy Hopped Chocolate Porter II	Robust Porter	21 Litres	1.06	1.017	5.69	42.81	22.27 °L	1.9K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 7/26/2014 9:47 PM Notes:
#0009 Northern Brewer Cream Ale Kit Clone	Cream Ale	5.5 Gallons	1.048	1.012	4.73	37.57	5.67 °L	1.9K	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:13 PM Notes: http://www.northernbrewer.com/documentation/beerkits/CreamAle.pdf
Dark Matter	Oatmeal Stout	24 Litres	1.056	1.01	6.08	26.44	31.95 °L	1.9K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:30 PM Notes: 3 weeks in primary.
Red X	American Amber Ale	24 Litres	1.052	1.01	5.44	40.61	13.29 °L	1.9K	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:30 PM Notes:
Paul's Reprieve	American Pale Ale	25 Litres	1.055	1.01	6.08	41.52	7.86 °L	1.9K	1
Author: Storeyv34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:40 AM Notes:
Alaskan Heritage Coffee Brown Ale Clone	British Brown Ale	5 Gallons	1.055	1.018	4.89	22.96	12.27 °L	1.9K	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2017 9:53 PM Notes: Lower ABV clone of Alaska Brown Ale Key notes: Make a normal brown ale and add decaffeinated cold brew while kegging or bottling. Cold brew works better at serving temperatures as it will not separate. Adding right before packaging ensures you get a mild coffee flavor. Ingredients: Noted above Set-up Notes: Made yeast starter. Standard three vessel brew setup. Mash: Targeted 60 min steep at 154 F. Preheated cooler mash tun and added water at 154F. 1qt/oz grain. Sparge with 170 F water for 40-60 minutes. Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops (in muslin bag) just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hops (in muslin bag) at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I used tongs to remove hops. Shut off heat, covered with lid to move indoors, put in sink ice bath, removed lid. Orange peel slices will remain through primary fermentation. Evaporated liquid: ~1 gal Cooling: Took ~60 minutes Primary: ~3 weeks at 73 F. With English ale yeast you should give it a slight swirl every week because of how fast it floculates. Secondary: 1 week Keg: Add cold brew first before siphoning. Cool to serving temp and carbonate.
Ale Around The Mulberry Bush	American IPA	6 Gallons	1.057	1.011	6.03	53.12	7.81 °L	1.9K	0
Author: John Bunyuns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:15 PM Notes:
Japanese Lager	International Pale Lager	12.5 Gallons	1.046	1.009	4.84	16.42	2.64 °L	1.9K	1
Author: Grumpy Joker Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:07 PM Notes:
ElderWit	Witbier	5 Litres	1.05	1.012	4.96	19.68	3.6 °L	1.9K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 1:46 PM Notes:
Scotty's Full Moon	Witbier	5.5 Gallons	1.047	1.014	4.21	13.85	3.84 °L	1.9K	7
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:24 PM Notes: 4-16-23 Brew I switched it from having 5 lbs Pilsner malt to 5 lbs standard 2-row 6-18-23 droping .5 lbs of pilsner to try and get a little lower abv and also turn up the mash temp from 154F to 158f
New Lapse V4	Vienna Lager	130 Gallons	1.051	1.01	5.35	23.62	8.41 °L	1.9K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
English Bitter #2 (Extract)	Standard/Ordinary Bitter	2.8 Gallons	1.04	1.011	3.77	35.9	12.41 °L	1.9K	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 oz Creation Date: 5/11/2012 12:06 AM Notes: Primary: 2.5 weeks Bottle Condition: 3 weeks No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable.
Hazelnut Stout	Sweet Stout	25 Litres	1.051	1.01	5.27	28.26	33.21 °L	1.9K	0
Author: Bobby G Boil Size: 23 Litres Boil Time: 62 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/11/2024 9:34 PM Notes: Chill the wort to 23°C. Aerate and pitch the yeast. Ferment at 21°C. Roast the hazelnuts /2.5 kg/ in the oven /95°C/ until they become a maroon, red-wine color. Rub them all well clean. Rack the beer onto the toasted hazelnuts in secondary. Leave the beer on the nuts for 7 to 9 days at 18°C. 18/02/2024 OG: 1.052 FG: 1.019 ABV: 4.20%
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