Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mighty Malty Hop Nose	British Strong Ale	25 Litres	1.05	1.015	4.61	33.69	25.32 °L	1.8K	3
Author: Vinster Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 3:05 PM Notes: Yeast chosen to accentuate hop bitterness Dry hop for 3 days @ 21C
Pilsner 5	Czech Premium Pale Lager	19.5 Litres	1.048	1.008	5.24	49.77	3.44 °L	1.8K	1
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/25/2021 7:56 PM Notes: Delicious! Drunk almost in one session (party).
Rybrew Loral IPA	American IPA	13 Litres	1.06	1.014	6.06	64.75	8.38 °L	1.8K	0
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:42 AM Notes:
Tormenta Tropicana	American IPA	100 Litres	1.047	1.008	5	82.59	5.43 °L	1.8K	2
Author: Credible Sauce Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:43 AM Notes: Dry hops added towards end of primary 2-3 points from expected FG.
Newcastle Brown Ale Clone	British Brown Ale	11 Gallons	1.053	1.014	5.03	33.32	14.77 °L	1.8K	0
Author: Meinook Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:31 AM Notes: Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a time, then adjust wort gravity to 1.050 and 1.035, respectively. Commence boil and add half the boiling hops to each kettle at the specified time, then half the flavor hops at the specified time. Chill to 64°F (18°C) and pitch yeast. Ferment out, then carefully blend the ales 50/50, and condition. The blended gravity should be right between the two finish gravities. The OG for Batch 1: 1.050 The OG for Batch 2: 1.035 The FG for Batch 1: 1.012 The FG for Batch 2: 1.008
Edmund Fitzgerald Porter	Robust Porter	11 Gallons	1.066	1.02	6.02	40.73	42.97 °L	1.8K	2
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:49 PM Notes: For 11 gal/ 41.64 liter batch mash notes: Mash schedule: single Infusion, medium body, Batch sparge Total grain weight 25 lbs Step time name description step temp 60min mash in add 31.25 qt of water at 166.9 F 154.0 F Notes (for 11 gal/ 41.64 liters): Dough-in with 7.75 gallons of 167 F water Double batch sparge with 5 gallons of 170 F water per sparge Collect 13.69 gallons of wort in kettle for boil 30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve. 12/31/25 - increased pale malt by 3 lbs.
Kolsch	Kölsch	5.75 Gallons	1.051	1.011	5.2	32.96	3.51 °L	1.8K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:31 AM Notes:
Munich Wheat	American Wheat or Rye Beer	5.5 Gallons	1.044	1.011	4.31	20.78	4.33 °L	1.8K	0
Author: James Scott Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 12:00 AM Notes: I wanted to try T-58. i'm looking for a dry yeast to use for wheat beers. I'm aiming for a very light wheat beer where the yeast can really stand out.
15 - Northern Lights - Stone IPA Clone 12-07-15	American IPA	22 Litres	1.066	1.015	6.66	67.94	6.01 °L	1.8K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 AM Notes: 30 day dry hop is in Keg.
HopShot	American IPA	11 Gallons	1.062	1.01	6.82	231.64	8.87 °L	1.8K	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:30 PM Notes:
Pirate's Dream Coconut Porter	American Porter	5 Gallons	1.055	1.019	4.83	19.49	50 °L	1.8K	2
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 7/22/2016 5:01 PM Notes:
Weizen WeissBier	Weissbier	6 Litres	1.047	1.005	5.46	9.47	3.5 °L	1.8K	1
Author: Ed Trawtmam Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:08 AM Notes:
Vanilla Bourbon Stout	Sweet Stout	25 Litres	1.071	1.016	7.23	35.63	29.7 °L	1.8K	0
Author: Brett74 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 2:58 PM Notes:
Highway 1 IPA	American IPA	210 Litres	1.057	1.01	6.18	64.81	10.01 °L	1.8K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:53 PM Notes:
Sour Red On Brett	Irish Red Ale	112 Gallons	1.045	1.006	5.14	18.64	14.55 °L	1.8K	1
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:22 PM Notes: Kettle Sour
Panty Droppin' Mango IPA	American IPA	5.5 Gallons	1.069	1.013	7.24	53.63	7.71 °L	1.8K	1
Author: Whisky2Zero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:25 PM Notes: Add Citra at flame out. Let rest 10 minutes. Add Mango Juice to Primary 3 days into fermentation.
Corona	International Pale Lager	25 Litres	1.052	1.013	5.19	8.08	3.19 °L	1.8K	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:11 PM Notes:
Strawberry Wheat Beer	Fruit Beer	5 Gallons	1.058	1.014	5.74	37.24	9.82 °L	1.8K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/18/2015 12:30 PM Notes:
Red Yeti English Pale Ale	Special/Best/Premium Bitter	5 Gallons	1.047	1.012	4.6	32.9	12.68 °L	1.8K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:56 PM Notes: This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it.
Labrador IPA	English IPA	30 Litres	1.063	1.013	6.6	58.22	8.67 °L	1.8K	1
Author: Dodger1960 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 4:36 PM Notes: A nice, light, yet deceptively strong IPA. Very good mouth feel, plenty of citrus from the Pilgrims and a good aroma from the EKGs.
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