Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aurora Australis IPA	American IPA	23 Litres	1.065	1.018	6.16	42.75	6.57 °L	1.7K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 11:10 AM Notes:
Oatmeal Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.46	59.92	36.37 °L	1.7K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 and 1/4 cup Creation Date: 2/22/2015 10:55 PM Notes:
The Abyss Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.036	9.44	64.48	41.63 °L	1.7K	0
Author: fboyle Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
Heady Topper (bobbrews)	Imperial IPA	5 Gallons	1.074	1.011	8.22	166.81	6.17 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:56 PM Notes: Ferment Conan @ 63 F, then ramp up to 68-70 F after ferm slows down/completes. Hopstand/Whirlpool for at least 45 minutes at 155-170 F. Proceed to quickly cool to 60 F after the hopstand is complete. Dryhop is split into two, 4 day schedules. Add half then remove 4 days later. Proceed with the remaining half for another 4 days and then remove, cold crash, bottle.
Citrus Lightyear	American IPA	24 Litres	1.08	1.015	8.52	80.33	5.17 °L	1.7K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 AM Notes:
Mayan Delight	Robust Porter	5.5 Gallons	1.067	1.018	6.4	15.47	35.27 °L	1.7K	0
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 5/20/2013 3:14 PM Notes: Whitbread yeast 14g
Mexican Chocolate Sweet Stout	Imperial Stout	6 Gallons	1.084	1.021	8.31	83.15	50 °L	1.7K	1
Author: Thunderchunky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:05 PM Notes: Vanilla Bean Pod 1 up to 3 weeks Cinnamon Stick 1 up to 2 weeks Cocao Nibs 2 ounces 3 weeks Ancho Chiles 3 Ounce 4 days Habanero CHiles 4 days OG 1.087
Zombie Dust (Clone)	American IPA	9.75 Gallons	1.075	1.017	7.61	90.13	10.4 °L	1.7K	0
Author: DaveLikesBeer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.286 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:11 PM Notes: half the batch will use S-04, the other half will use S-05.
ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.055	1.013	5.58	33.5	9.45 °L	1.7K	1
Author: kcq101 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:02 PM Notes:
Blueberry Milkshake Sour	Specialty Fruit Beer	5.25 Gallons	1.052	1.007	5.91	20.73	3.99 °L	1.7K	0
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/1/2022 5:18 PM Notes: 1.) Blueberry Puree: Crush 5 lbs of frozen wild blueberries and macerate with 2.5 oz of sugar for 24 hours. Add to Primary when the SG has dropped to the 1.016-1.018 range. This will restart/spike fermentation and help to scrub any oxygen that may get added with this late addition. 2.) Using 2 packets of the Philly Wild Sour yeast will create a very large pucker factor. The sweetness from the lactose will help smooth out some of that.
Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.011	5.22	16.89	4.3 °L	1.7K	0
Author: Mjensen52402 Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
M-44 N.E. IPA	American IPA	5.5 Gallons	1.073	1.018	7.19	70.63	8.24 °L	1.7K	5
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:38 PM Notes:
譲吉　（012）一騎醸造コラボ	Clone Beer	420 Litres	1.05	1.014	4.81	28.91	4.67 °L	1.7K	0
Author: Repu Boil Size: 470 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:23 AM Notes: 19℃スタート23℃発酵 硫酸亜鉛　0.4g
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.06	1.015	5.87	26.75	36.26 °L	1.7K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:19 PM Notes:
Lemon Pale Ale	Belgian Specialty Ale	21 Litres	1.06	1.012	6.3	36.74	6.77 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:39 PM Notes:
Maple Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.017	4.33	18.27	19.69 °L	1.7K	0
Author: CBAR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:14 PM Notes: Add 1lb maple syrup in last 5 minutes, or at flameout
Lemon Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.048	1.007	5.47	11.03	3.59 °L	1.7K	0
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:25 PM Notes:
Smoked Beer	Classic Style Smoked Beer	80 Litres	1.056	1.013	5.73	29.49	19.78 °L	1.7K	1
Author: thanks Boil Size: 94 Litres Boil Time: 150 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise (12%) Priming Amount: 5L Creation Date: 3/2/2015 9:24 AM Notes: Styrian Wolf - boil in mash (6L) & add into batch I Nelson Sauvin - boil in mash (6L) & add into batch II
Mark Leyden's Recipe	Southern English Brown	5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: Mark Leyden Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:10 AM Notes:
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
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