Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darker Lord's Imperial Stout	American Stout	5 Gallons	1.095	1.026	8.93	235.38	39.64 °L	1.8K	1
Author: Hornbrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:22 PM Notes:
Maple Porter	Imperial Stout	5 Gallons	1.092	1.024	8.97	17.77	50 °L	1.8K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:13 PM Notes:
Premiere D'emon Xmas	Belgian Dubbel	10 Litres	1.072	1.012	7.91	30.37	19.17 °L	1.8K	0
Author: Rockdemon Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:46 PM Notes: Ph pulver i mash. ner till 18C. stig till 26 över 7 dar, 1-2 grader per dag. sen ner till 20-22 grader igen. 8 gram socker per L.
Odin's Golden Tears Of Honey Joy Cinnamon-Vanilla Mead	Metheglin	5 Gallons	1.114	1.029	11.22	0	24.74 °L	1.8K	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 10:14 PM Notes:
Treehouse Julius Clone MAX EFFORT	Specialty IPA: New England IPA	6 Gallons	1.075	1.021	7.54	44.4	8.61 °L	1.8K	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 10/2/2019 2:36 AM Notes:
Moon Man Clone 5.5 Gal	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	42.16	7.9 °L	1.8K	3
Author: Boocrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 2:14 PM Notes:
Low ABV Stout	Oatmeal Stout	5.5 Gallons	1.029	1.007	2.77	17.24	37.52 °L	1.8K	0
Author: Satellite Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:46 PM Notes:
Hugh Hefeweizener	Weizen/Weissbier	5.25 Gallons	1.062	1.015	6.25	14.88	4.55 °L	1.8K	2
Author: Jon Meuzelaar Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.7 psi Creation Date: 1/28/2019 6:21 PM Notes: 1.7 L starter @ 1.040. Step mash - ferulic acid rest @ 110 for 20 minutes, infuse to raise temp to 156. Mash 60 mins per usual, and batch sparge.
Dark Coffee Porter	American Porter	5 Gallons	1.057	1.016	5.4	27.45	28.14 °L	1.8K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:26 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 4oz. ground coffee beans (@60 minutes) Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes) Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
Smokey Nuts (Smoked Pecan Porter)	Baltic Porter	5.5 Gallons	1.062	1.014	6.22	32.1	25.38 °L	1.8K	0
Author: AdamPS1025 Boil Size: 7.78 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:04 PM Notes: Smoke pecans at 225 for 25-30 minutes and add to mash Strike Water: Mash: 153F for 60 mins. Boil: 75 mins. Fermentation: 68F
Who's Your Taddy Porter	English Porter	3.5 Gallons	1.052	1.013	5.19	27.05	27.41 °L	1.8K	2
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:03 AM Notes: After primary, bottle half and secondary other half on raspberries
All Dogs Gose To Heaven - Kettle Soured	Gose	5 Gallons	1.045	1.007	4.86	3.37	5.02 °L	1.8K	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 6/24/2016 3:24 AM Notes: This is a kettle soured recipe. You will mash the grains, cool and pitch the berliner weisse blend. This has lactobacillus which will quickly sour your beer. When the pH reaches 3.4-3.6 (around 48 hours), boil the wort and add hops as usual. When this is finished, chill and repitch with the European ale yeast. Keep in mind, the point of the first pitch is not to fully attenuate the beer, it is simply to reach your target pH. When you are finished TRIPLE your amount of cleaning and sterilization. THIS IS KEY. Unless, you want your next beer to be a sour also. The boil helps, but is not fool-proof. Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal.
Galaxy Tropical Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.015	5.06	50.24	8.41 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:36 AM Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina
Outback Amber Ale	American Amber Ale	5 Gallons	1.068	1.017	6.64	48.34	14.81 °L	1.8K	0
Author: buzzerj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 3:34 AM Notes: Hoppy and caramel good.
Grodziskie Wiosna 2014	Other Smoked Beer	25 Litres	16.348	3.925	6.76	18.41	5.08 °L	1.8K	0
Author: charszmasaj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 8:58 PM Notes:
Cascade Ale	English IPA	160 Litres	1.041	1.01	4.16	25.7	5.29 °L	1.8K	0
Author: Biggins Brewer Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2017 3:03 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.044	1.011	4.35	22.32	30.42 °L	1.8K	4
Author: Southern Paw Dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:08 AM Notes:
Kolsch	Kölsch	5.75 Gallons	1.051	1.011	5.2	32.96	3.51 °L	1.8K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:31 AM Notes:
80 Shilling Ale	Scottish Export	6.25 Gallons	1.049	1.011	5.02	26.2	15.15 °L	1.8K	0
Author: B6jordan1 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:52 PM Notes:
Dos Equis Amber Cerveza Clone All Grain Recipe	International Pale Lager	5.5 Gallons	1.055	1.014	5.31	32.61	7.92 °L	1.8K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:51 PM Notes:
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