|
Oedipus Mannenliefde
|
Saison
|
5.5 Gallons |
1.044 |
1.004 |
5.19 |
36.88 |
4.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 1/16/2023 7:36 PM |
Notes: Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes.
Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82.
When gravity is stable cold crash and carbonate high.
Consider adding rice hulls to help with the wheat.
Three medals from the World Beer Cup’s Specialty Saison category—silver in 2018 and 2022, and then gold in 2023. |
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|
Little Big Citra
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.27 |
27.76 |
5.38 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:15 PM |
| Notes: |
|
|
Irish Red IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
54.93 |
16.23 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 3:08 AM |
| Notes: |
|
|
Novalager European Golden Lager
|
International Pale Lager
|
12 Litres |
1.045 |
1.01 |
4.55 |
18.15 |
3.54 °L
|
1.8K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 12:50 PM |
| Notes: |
|
|
AHS Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.054 |
1.017 |
4.87 |
35.76 |
18.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 2:38 AM |
| Notes: |
|
|
Brewdog Elvis Juice Clone
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.59 |
51.58 |
7.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:43 PM |
| Notes: |
|
|
Balter XPA Clone
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.09 |
25.28 |
4.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:01 PM |
Notes: Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original. |
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Tropic Thunder
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.02 |
6.48 |
12.19 |
6.47 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:21 PM |
Notes: STRIKE TEMP OF WATER SHOULD BE 166f
Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)
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Biscuit Malt Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.058 |
1.013 |
5.9 |
79.37 |
11.9 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:59 PM |
| Notes: |
|
|
M-44 N.E. IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
70.63 |
8.24 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:38 PM |
| Notes: |
|
|
Bakke Brygg Sommer 2017 25L
|
Blonde Ale
|
27.5 Litres |
1.045 |
1.009 |
4.73 |
27.02 |
3.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 gram/liter |
Creation
Date: 5/30/2017 10:53 AM |
| Notes: Kjøl ned vørter til 16 grader før pitching av gjær. Gjæring på 17 til stormgjæring begynner å roe seg, øk til 20-21 grader ila. et par dager og hold resten av gjæringsfasen. |
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Arnold Palemer
|
Specialty Fruit Beer
|
4 Gallons |
1.057 |
1.014 |
5.71 |
23.98 |
10.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:06 AM |
Notes: Mash/Lauter into keg.
Kettle sour for 1 day at 100 degrees with WLP Lactobacillus D.
Siphon into kettle.
Boil 60 minutes, adding hops in the last 15 minutes, with a fining agent.
Add in lemon (for flavor/sour) and lactose (for sweetness).
Primary fermentation
In secondary, add tea leaves in a muslin bag and lemon zest in a separate muslin bag.
Take lemon zest out in two weeks.
Take tea out in four weeks.
Tea may be Rooibos, Black, or Green.
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Sorachi Ace Single Hop
|
American IPA
|
15 Litres |
1.07 |
1.012 |
7.58 |
42.93 |
9 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 9:57 AM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
2.5 Gallons |
1.084 |
1.021 |
8.27 |
247.96 |
4.38 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:33 PM |
| Notes: |
|
|
RobCon Exponential Cascade
|
American Pale Ale
|
3 Gallons |
1.045 |
1.009 |
4.77 |
33.12 |
6.18 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:44 AM |
Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils.
I am aiming for something approachable to the common beer drinker without being boring to the craft lover.
Apparently great artists steal? http://www.beeradvocate.com/beer/profile/3120/12068/ . Alpine has a beer that they call Exponential Hoppiness that doubles each previous hop addition.
https://untappd.com/b/rob-s-homebrew-exponential-cascade/1381710
Crappy effiency with morebeer grains :(. |
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Pissed Pony Pilsener
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.013 |
4.95 |
37.08 |
5.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 3.5 oz |
Creation
Date: 7/22/2015 6:26 PM |
| Notes: I dont know how to fix the SRM Daniels so... |
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Fat Tire Clone
|
American Amber Ale
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
26.8 |
13.21 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:52 PM |
| Notes: |
|
|
Blood Orange Wit
|
Witbier
|
5.75 Gallons |
1.054 |
1.013 |
5.41 |
14.35 |
4.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/27/2015 8:27 PM |
| Notes: |
|
|
Mosaic IPA II
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.93 |
63.96 |
7.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2013 5:04 AM |
Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda
- adds hops in boiling bag when kegging
- remove after 4 days and cold crash
Efficiency only 57%; need higher batch sparge temps |
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Victor's Special Bitter
|
Special/Best/Premium Bitter
|
110 Litres |
11.013 |
3.166 |
4.18 |
36.84 |
5.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 9:18 AM |
| Notes: |
|
|
|
|