Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout, Vol 1	American Stout	5.5 Gallons	1.063	1.018	5.91	39.43	40 °L	1.5K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 5:50 PM Notes: Re-hydrate the yeast at start of brew.
A Dirty Blonde	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	26.49	5.02 °L	1.5K	0
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:10 PM Notes: * 2nd Place - Spiced Beer 2019 Brew Bash (Greater Topeka Hall of Foamers) - Steep French Caramel coffee beans in Keg for 30 mins.
Last Hope Ale	Best Bitter	26 Litres	1.045	1.011	4.48	32.32	12.28 °L	1.5K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:34 PM Notes:
PIneapple Express Shandy	Specialty IPA: White IPA	5.5 Gallons	1.065	1.016	6.44	60.15	5.05 °L	1.5K	2
Author: WearyTraveller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:21 PM Notes:
Dunkel Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.11	11.55	20.1 °L	1.5K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:25 AM Notes: *premiere batch avec minimal sparge technique* Mash initial ph 5.51 Mash tun à 1.5" po d'etre plein @ 68C Ph 4.41 post mash Densité pre-boil : 1.046 Densité post boil: 1.052 1 jour de fermentation @ 22C Ensuite 20C pour 6 jours. Densité 1.016 Cold Crash 4-5 jours FG 1.015 et 1.016 selon le fermenteur primé à 3.8 (250g dextrose pour 20L)
EXTRA Dark Extract Coffee Porter	Robust Porter	1.8 Gallons	1.058	1.016	5.53	29.09	19.08 °L	1.5K	1
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:55 PM Notes: Add 4 oz/gal of moderately strong fresh-brewed coffee to the fermenter. This actually uses Muntons EXTRA DARK DME which has 2-Row, caramel, roasted barley and choc malt. Coffee was 2 "scoops" of dark roast and 4 "cups" of water. Then I measured 12 oz and threw that in at the boil's end.
Almost CITRA SMASH IPA	American IPA	10 Gallons	1.067	1.014	6.88	84.51	6.93 °L	1.5K	3
Author: afblue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:34 PM Notes:
Dat Juice (by Twin Sails) Clone	American Pale Ale	3 Gallons	1.058	1.011	6.2	27.46	4.01 °L	1.5K	1
Author: odonohs2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 3/28/2020 1:38 AM Notes:
Renelle's Silly Yak Gluten-Free Best Case Kit	Alternative Grain Beer	23.5 Litres	1.05	1.012	5.05	13.56	6.76 °L	1.5K	0
Author: Jay Avrett Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:21 PM Notes: Yeast Starter: Starter Size (2L) Gravity (1.036) Growth Model and Aeration (stir plate) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.54 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 1.64M cells / mL / °P Starter meets desired pitching rate! Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
I'm Not The Clone, You're The Clone! #1 - Yuengling	American Amber Ale	1 Gallons	1.053	1.014	5.1	27.56	8.44 °L	1.5K	2
Author: Punkmucker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: .11 cup Creation Date: 10/2/2018 2:34 PM Notes:
Andy142 Milk Stout ( Black Patent )	American Stout	20 Gallons	1.068	1.015	6.96	36.5	50 °L	1.5K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes:
煎茶ペール 岩見醸造	American Pale Ale	200 Litres	1.05	1.012	5.02	23.01	8.84 °L	1.5K	1
Author: Tomu Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:42 AM Notes: Add premade green tea 1 litre to 2nd ferm tank a day or two beforebottling This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops.
English Whippet	Special/Best/Premium Bitter	658 Litres	1.04	1.008	4.25	46.29	7.4 °L	1.5K	0
Author: 572brewing Boil Size: 658 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 11:20 AM Notes:
Mexican Stout	Russian Imperial Stout	8 Gallons	1.089	1.015	9.75	41.11	43.19 °L	1.5K	0
Author: kes Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 1oz per gallon Creation Date: 4/20/2015 4:45 PM Notes: 5.5oz Cocoa Nibs 1.25 cup espresso coffee beans coarsely ground 4 vanilla beans (cut length ways) 4 ancho chilis (chopped) 3 Guajillo Chillis (chopped) soak all above in 1-2 cups of good vodka firs brew 8/16/15 OG 1.086 9/14/15 SG 1.016 ABV 9.19
Simtra Mosalaxy IPA	American Pale Ale	10 Gallons	1.073	1.015	7.64	97.41	13.36 °L	1.5K	1
Author: bward Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:46 PM Notes: Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68.
Fuggles Ipa	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.013	4.97	41.75	7.57 °L	1.5K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:10 AM Notes: Start SG 1040 at 20C Fin SG 1007 at 19C
Belgian Blond	Belgian Blond Ale	5 Litres	1.081	1.02	7.93	24.16	5.73 °L	1.5K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:08 AM Notes:
Chad's 4-Handed Imperial Stout	No Profile Selected	3 Gallons	1.096	1.031	8.56	79.7	60.86 °L	1.5K	0
Author: Chad DeVries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 9:26 PM Notes: I don't know where to title this, but going with the name Chad's 4-Handed Imperial Stout. This was brewed with friend and brewer Will Johnston from 4-Hands Brewing in St Louis. This is actually a 3 gallon batch because in order to be able to do the boil in my kettles we had to knock down the size.
Kvit Kanin APA	American Pale Ale	25 Litres	1.053	1.013	5.35	46.04	4.87 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:59 AM Notes: 28.12.14 OG: 1054 FG: 1010 (WLP001) ABV 5,8% FG: 1005 (WLP670) ABV 6,5% Husk Risskall (300 gram) Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L. Rød metallic korker.
Experimental Brew - IV - 4% Blw - Wheat Beer	American Wheat or Rye Beer	10 Gallons	1.041	1.011	3.92	29.81	4.07 °L	1.5K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 9/10/2013 12:27 AM Notes:
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