View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fontine la salope

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jeff Thier MS RD
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday January 4th 2014

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

30.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	37.9%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	34.5%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.9%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.9%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.42	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	25 min	11.01	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	4 min	2.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	17.42	33.3%
1 oz	East Kent Goldings (Pellet)	11.01	33.3%
1 oz	Spalt (Pellet)	2.32	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	169.5°F strike temp	Infusion	--	155 °F	120 min
2.75 gal	170-180°F	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Grains of Paradise		Spice	Boil	1 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,439

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-11 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!