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Basic Geuze

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adapted from Radical Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	20%
3 lb	Belgian - Unmalted Wheat3 lb Unmalted Wheat	36	2	20%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	26.7%
15 lbs / $ 0.00

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,519

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-21 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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