Homebrew Beer Recipes | Page 683 | Browse 305,000+ at Brewer's Friend

Author:

Trekker23

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 3/19/2014 12:14 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 9/14/2020 8:57 PM

Notes: https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/

Author:

GoblinCat Brewing Co.

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 8/28/2018 8:47 PM

Notes: I made this a few weeks ago and am about to bottle. It tastes great so far, but will definitely benefit from carbonation. It ended up being a darker brown color and you can taste the elderberry flavor, but it's not overpowering.

The OG ended up being 1.070, and the FG 1.012 -- likely from the sugars in the dried elderberries. (I used a package of dried elderberries from Brewer's Best).

I'd recommend using a bag, basket, or strainer of some sort to hold the elderberries, then pull them out before transferring out of the brew pot. Elderberries kept getting caught in the siphon during my transfer.

Author:

crawmcgraw

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.156

Efficiency: 73

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 1:32 AM

Notes: Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red.

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 1:44 PM

Notes: Dry Hop Directions:

1st Dry Hop at Day 3 of Fermentation
2nd Dry Hop in Secondary for 3 days.

Author:

Kjetil

Boil Size: 23 Litres

Boil Time: 180

Boil Gravity: 1.041

Efficiency: 69

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 40 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 8:00 AM

Notes: Søndag 13. mars 2017
Jeg plukket einerkvister (skudd) fra eineren på hytta i går, og begynte dagen i dag med å trekke einerlåg på ca 80 grader i to timer. Jeg fylte 25-literskjelen og 8-literskjelen til randen med einer, uten å komprimere. Fylte deretter på henholdsvis 22 og 8 liter vann. Varmet opp til 80 grader, lot det trekke uten lokk. Jeg plukket to fulle bæreposer med ferdig kuttede einerkvister, men trengte bare halvparten.

Plukket deretter ut einerkvistene, og silte lågen oppi meskekjelen med falsk bunn. Fin gyllen farge, og veldig behagelig te-aktig smak. 4.5 kg malt meskes med ca 16 liter låg. Litt vanskelig å bli klok på termometeret, men forsøksvis 69 grader.

Etter 100 minutter mesking hadde temperaturen falt til ca 67 grader. Tappet da meskevannet ut i gjærkaret, og tilsatte de siste 12 litrene av einerlågen på ca 80 grader. Temperaturen i mesken med skyllevannet ble da ca 71 grader. Etter skylling i ca 30 minutter var temp 69.

Jeg kokte vørteren i 3 timer. Startet med ca 23 liter og endte med ca 16,5. Kveiken fikk jobbe i 3 dl med vørter mens kok pågikk. Prøvde å pitche kveiken på 40 grader , men det ble ca 34.

OG_ 1.056

Heftig plopping i gjærlåsen neste morgen. Gjæringsdunken holdt da ca 32 grader. deretter falt temperaturen ca 2 grader i døgnet. Neste gang hadde det vært lurt med et varmeelement. Overraskende vond lukt fra gjæringskaret, men smaken fra testrøret ved første måling var ok. Sterke smaker, tror jeg kjente appelsin og pepper.

Målte SG etter ca 40 timer, da var den på 1015.
Målte SG etter 5 dager. Da var den nede i 1.010

Flasket rett fra gjæringskaret og til PET-flaskene etter fem dager (fredag). Tilsatte ikke sukker. Satte flaskene på ca 21 grader i tre dager, deretter kaldt. Håper på karbonering via restsødme.

Author:

nzbrew

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 1:28 PM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2016 9:22 PM

Notes:

Author:

Tom Davis

Boil Size: 24.42 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 10:11 AM

Notes:

Author:

voland

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2015 4:14 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 10:26 PM

Notes:

Author:

Boil Size: 3660 Litres

Boil Time: 75

Boil Gravity: 12.5

Efficiency: 87

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 10:49 AM

Notes: Ciemne słody dajemy na ostatnią przerwę !!!

Author:

Oazifirkin

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2014 10:41 AM

Notes: after 4 days in primary fermenter and 2 weeks in secondary, the beer was bottled with 110g of corn sugar for 24l of finished product
FD (1.022)was a bit high (not that surprised as I was in the high end of mash temp)
the beer cleared up very well @ 15 deg C and no of taste flavour were detected when sampling.

Author:

OTB Bike Brewery

Boil Size: 59 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2014 7:12 PM

Notes: Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.

90 minutter koking

70 % effektivitet

Author:

themisfitking

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2014 10:28 AM

Notes: add lactose at flame out

Author:

Fireman85p

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2014 11:47 PM

Notes: Hops: Tettnang 3/4 for 30 Min 1/4 15 Min
Hallertau 3/4 60 min 1/4 15 Min

Author:

Dave's Dreaded

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2013 8:17 PM

Notes:

Author:

Cuau

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 3:02 PM

Notes:

Author:

Milk The Funk

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.166

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 8:25 PM

Notes: no sparging to avoid tannins and improve body. Peel cucumber, remove seeds.

sources: http://www.homebrewtalk.com/f12/cucumber-passion-fruit-ale-72531/ http://www.homebrewtalk.com/f12/wicked-pickle-cucumber-pale-ale-428426/ (with recipe) http://www.homebrewtalk.com/f12/cucumber-beer-226450/index4.html

http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 http://inhousebrew.weebly.com/1/post/2012/10/designing-and-brewing-a-session-beer.html http://redwoodcoastbrewers.org/treatiseonsession_beers.htm