Stone Ruination
|
American IPA
|
5.25 Gallons |
1.079 |
1.026 |
6.9 |
138.26 |
5.87 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 4:00 AM |
Notes: |
|
Jai Alai Clone [IPA]
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
105.74 |
9.63 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:54 PM |
Notes: |
|
Smashed Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
39.21 |
3.37 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/15/2020 3:09 AM |
Notes: |
|
Farmhouse
|
Wild Specialty Beer
|
2.25 Gallons |
1.056 |
1.013 |
5.66 |
29.8 |
6.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 1:22 AM |
Notes: black currant addition? |
|
Wanderlust Clone
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.42 |
71.66 |
9.54 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:35 AM |
Notes: |
|
Grapefruit Saison
|
Saison
|
77 Litres |
1.05 |
1.006 |
5.69 |
29.03 |
3.5 °L
|
1.5K |
2 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:00 AM |
Notes: |
|
American Blonde (#14)
|
Blonde Ale
|
12 Gallons |
1.044 |
1.012 |
4.23 |
13.58 |
5.43 °L
|
1.5K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:07 PM |
Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions.
Yeast:
WYEAST 1318 (London III) - 800 ml starter, night before
US SAFALE s-04
|
|
Stout #01
|
Dry Stout
|
14 Litres |
15.048 |
6.167 |
4.85 |
39.85 |
50 °L
|
1.5K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:33 AM |
Notes: |
|
AIH Blue Moon Clone
|
Witbier
|
5 Gallons |
1.04 |
1.01 |
3.98 |
16.65 |
4.45 °L
|
1.5K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:57 PM |
Notes: |
|
Kentish
|
Best Bitter
|
10 Litres |
1.041 |
1.008 |
4.36 |
32.32 |
15.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:07 AM |
Notes: |
|
Bringebær Hveteøl
|
Weissbier
|
50 Litres |
1.052 |
1.012 |
5.3 |
11.09 |
3.5 °L
|
1.5K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:49 PM |
Notes: tilsett Bringbær etter en ukes gjæring, fordeles på gjæringskarene.
for redusert gluten tilsett Clarity-Ferm i begge karene etter koking. |
|
2014 - 7/8 - 3 Sherlocks - Wheat Hybrid- Brewed
|
American Wheat or Rye Beer
|
4 Gallons |
1.056 |
1.013 |
5.66 |
19.42 |
5.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 10:18 PM |
Notes: This will probably be brewed with Conan yeast
Inspired by:
http://www.brew365.com/beer_three_floyds_gumballhead.php
Total Water Needed
5.92 Gallons
Strike Water Temp
159 Fahrenheit
Total Mash Volume
6.66 Gallons
PreBoil Wort
5.50 Gallons
PostBoil Wort
4.25 Gallons
Into Fermenter
4.00 Gallons
|
|
National Ahtanum APA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.19 |
68.11 |
9.12 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 1:57 PM |
Notes: looking for bold presence in aroma of Beta acid content from late hop additions. |
|
Simple Irish Stout
|
Irish Stout
|
10 Litres |
1.043 |
1.011 |
4.08 |
42.41 |
39.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:38 AM |
Notes: |
|
Hop Test Beer
|
American Pale Ale
|
21 Litres |
1.046 |
1.008 |
4.96 |
28.29 |
8.42 °L
|
1.5K |
2 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:52 AM |
Notes: |
|
Raj Wheat - Garam Masala Wheat
|
No Profile Selected |
6 Gallons |
0.976 |
0.994 |
-2.35 |
37.11 |
6.28 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:12 PM |
Notes: |
|
I'm Not The Clone, You're The Clone! #1 - Yuengling
|
American Amber Ale
|
1 Gallons |
1.053 |
1.014 |
5.1 |
27.56 |
8.44 °L
|
1.5K |
2 |
|
Author:
|
|
Punkmucker
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: .11 cup |
Creation
Date: 10/2/2018 2:34 PM |
Notes: |
|
King's Crusade (Elvis Juice Clone)
|
American IPA
|
5.75 Gallons |
1.06 |
1.01 |
6.52 |
43.6 |
7.72 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:51 AM |
Notes: Will try to do re-circulation during this mash and hold steady at 149. |
|
Amber Brooke's
|
American Amber Ale
|
6.5 Gallons |
1.058 |
1.015 |
5.75 |
29.02 |
20.43 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: rounded 3/4 Cup |
Creation
Date: 7/28/2013 6:25 AM |
Notes: Racked into secondary after two weeks. Taste notes: Initial sweetness has left, leaving a toasty and malty full bodied wort with a lingering bitterness that hits shortly after the initial malt flavors with a hint Of Old English ale. Fat Tire might have just met its match.
A Perfect Old Ale Recipe if 11 Lb total extract was used and Wyeast 1028 Nottingham Yeast were added. Adjust Hops to get 60 Ibu's. |
|
Session IPA
|
No Profile Selected |
1140 Litres |
1.037 |
1.007 |
3.95 |
27.16 |
2.74 °L
|
1.5K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 2/13/2023 11:46 PM |
Notes: 1차급수: 800L
Gypsum 40g
68도 1시간 -> 78도
Mash pH 5.25 ~ 5.3
당화시작 5분 후 pH 측정해가면서 젖산 투입
Mash pH를 맞췄으면 Pre-boil pH는 조정하지 않고 진행.
Citra 15min IBU 5
Cascade 15min IBU 5
Citra 5min IBU 5
Cascade 5min IBU 5
Citra Whirlpool IBU 5
Cascade Whirlpool IBU 5
DH: 비중이 다 떨어지면 효모를 최대한 제거해주고 15ºC로 쿨링.
다음날 15ºC에서 다시 한 번 효모를 최대한 제거해주고 DH 진행.
침출시간은 72시간.
Citra DH 3g/L
Cascade DH 3g/L
72시간이 지나면 바로 트룹 제거 & 쿨링.
효율이슈로 가수. -> 목표했던 IBU&SRM보다 낮게 나옴. |
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