View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TRIPLE A (american amber ale)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday October 20th 2013

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	80.5%
600 g	American - Caramel / Crystal 60L600 g Caramel / Crystal 60L	34	60	14.6%
200 g	maris otter pale chauffé dans four a 350f 30 min	35	35	4.9%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	18.81	32.4%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	30 min	13.25	29.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	4.38	37.8%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops		36.44	99.9%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.65 L		Infusion	--	66 °C	60 min
27.65 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165 CO₂ Level: 2.3 Volumes

Last Updated and Sharing

1,544

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-20 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DrewTeese

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!