Imperial rye iPa Beer Recipe | All Grain Imperial IPA by Anonymous | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Imperial rye iPa

350 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday January 26th 2015
1.105
1.022
11.0%
68.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 51.4%
7 lb American - Rye7 lb Rye 38 3.5 20%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 17.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.9%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.25 16.7%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 36.96 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.28 8.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 9.17 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 0.37 8.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 1 min 0.8 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 70 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial rye iPa" Imperial IPA beer recipe by Anonymous. All Grain, ABV 10.97%, IBU 68.83, SRM 12.54, Fermentables: (Pale 2-Row, Rye, Dry Malt Extract - Light, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Cascade, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
1,490
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 01:39 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top