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Cali Common

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday January 9th 2015

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

32.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light	35	4	77.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.6%
1 lb	American - Victory1 lb Victory	34	28	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Perle2.25 oz Perle Hops	Pellet	8.2	Boil	60 min	24.72	56.3%
1.75 oz	Perle1.75 oz Perle Hops	Pellet	8.2	Boil	12 min	8.06	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops		32.78	100.1%
4 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,479

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-13 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Parenthe

Discussion about this recipe:

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antwort • 09/13/2015 at 07:21pm

5 of 5

I got more compliments on this than any beer I have brewed previous. Time to dust off the kettle and do it again soon!

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