Irish Stout
|
Irish Stout
|
20 Litres |
1.05 |
1.01 |
5.34 |
32.11 |
34.24 °L
|
1.5K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:27 AM |
Notes: |
|
Robin Hood Golden Ale With UK Archer Hops
|
British Golden Ale
|
21 Litres |
1.049 |
1.011 |
4.9 |
28.1 |
5.42 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/10/2019 2:03 PM |
Notes: Robin Hood Golden Ale is based loosely on Graham Wheeler’s recipe for Hop Back Summer Lightning, which the 2015 BJCP style guide credits with popularizing the style of British Golden Ale. Wheeler’s recipe is single malt (Pale ale malt), bittered with Challenger, and finished with late and post-boil Kent Goldings. Robin Hood is a SMaSH recipe with Thomas Fawcett Maris Otter as the malt and hopped exclusively with the new British hop variety, UK Archer. Golden Ales were originally created for summer and were meant to be more refreshing in warm weather than regular English bitters. As a result, they do not employ crystal malts and should be served colder than cellar temperature (54 F). |
|
DFH 90 Clone
|
Imperial IPA
|
5.5 Gallons |
1.109 |
1.027 |
10.75 |
82.62 |
9.04 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/14/2014 3:52 PM |
Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min) |
|
Stone Sublimely Self Righteous Black IPA Clone
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.63 |
62.11 |
34.59 °L
|
1.5K |
3 |
|
Author:
|
|
jehbrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 3:56 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Troll Passion IPA
|
American IPA
|
48 Litres |
1.057 |
1.011 |
6.04 |
44.63 |
5.64 °L
|
1.5K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:43 PM |
Notes: |
|
Founders Kbs Kentucky Breakfast Stout Boubon Barrel Aged Clone
|
Russian Imperial Stout
|
10 Gallons |
1.093 |
1.023 |
9.18 |
65 |
50 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:09 AM |
Notes: Secondary:
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
original recipe:
Here's a recipe from Jul/Aug 2010 Zymurgy. The recipe was built with guidance from Jeremy Kosmicki, Founders head brewer. My buddy made this and it was as good as, or maybe even better than, the real deal. Per the article "this is not an exact ounce-for-ounce recipe, but the brewery was able to share proportions".
FOUNDERS KBS CLONE
5 US Gallons
FERMENTABLES
13.25 lbs pale malt
1.5 lbs flaked oats
.75 lb roasted barley
.75 lb Belgian choc. malt
.50 lb Belgian debittered black malt
.5 lb 120L crystal malt
HOPS
1.0 oz Nugget 13% aa (60 mins)
1.25 oz Willamette 5% aa (25 mins)
1.75 oz Willamette 5% aa (10 mins)
2.5 oz Belgian bittersweet chocolate (15 mins)
1.5 oz unsweetened cocoa nibs (15 mins)
2.0 oz ground Sumatran coffee (flameout)
2.0 oz cold-brewed Kona coffee (secondary)
YEAST
American or California Ale yeast
DIRECTIONS
Boil Time 90 mins
IBU. 73
SRM 60
Specific gravity 1.092
Assumed Efficiency 75%
Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. |
|
Dublino
|
Irish Stout
|
210 Litres |
1.044 |
1.01 |
4.49 |
44.56 |
38.38 °L
|
1.5K |
1 |
|
|
Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 8.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 4:48 PM |
Notes: |
|
MacHendry's G. Washington's Patriot Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.021 |
8.44 |
67.82 |
35.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2012 3:41 PM |
Notes: A variation on George Washington's Porter recipe. Porter has been a popular beer style in America since the founding of our country. Others where known as Pennsylvania porter, Virginia Porter, each area had various styles. In 1789 George Washington presents his "buy American" policy indicating he will only drink porter made in America. |
|
Citrus Double IPA
|
American IPA
|
11 Gallons |
1.057 |
1.012 |
5.91 |
98.78 |
4.86 °L
|
1.5K |
3 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 4:06 AM |
Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor. |
|
IPA (Idaho Pale Ale)
|
American IPA
|
10 Gallons |
1.086 |
1.02 |
8.7 |
28.53 |
10.76 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 5:18 PM |
Notes: |
|
Kirk's Irish Coffee Stout
|
Sweet Stout
|
15 Gallons |
1.057 |
1.016 |
5.32 |
30.1 |
33.52 °L
|
1.5K |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:39 PM |
Notes: |
|
Pere Jacques Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.75 |
26.46 |
22.6 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:25 PM |
Notes: |
|
Hoppy American Wheat
|
American Wheat or Rye Beer
|
7 Gallons |
1.052 |
1.012 |
5.22 |
25.87 |
5.72 °L
|
1.5K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 12:19 AM |
Notes: |
|
Rochefort 10
|
Belgian Dark Strong Ale
|
22 Litres |
1.105 |
1.026 |
10.32 |
24.23 |
40 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:05 AM |
Notes: |
|
Elysian Perseus Porter Clone
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.39 |
47.24 |
28.31 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 8:51 PM |
Notes: |
|
Farmer's Daughter (Hennepin)
|
Saison
|
5 Gallons |
1.07 |
1.01 |
7.86 |
21.37 |
3 °L
|
1.5K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2011 3:01 PM |
Notes: |
|
Extra Terrestrial (Roswell IPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.39 |
65.75 |
5.38 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:41 AM |
Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days. |
|
Cigar City Tocabaga Red Ale Clone
|
American Amber Ale
|
6 Gallons |
1.083 |
1.028 |
7.22 |
79.55 |
15.48 °L
|
1.5K |
1 |
|
Author:
|
|
jehbrewer
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 14 |
Creation
Date: 4/16/2014 6:29 PM |
Notes: Original Recipe Notes:
Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.
Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.
My Notes and Alterations:
1. Having to substitute Cascade hops for Vanguard due to lack of availability.
2. Recipe requires English style yeast, so will use yeast starter harvested from WL002.
|
|
Ægir Ratatosk Clone
|
Imperial IPA
|
21 Litres |
1.091 |
1.021 |
9.12 |
78.68 |
6.14 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/29/2014 9:12 AM |
Notes: |
|
Awsome Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
52.99 |
34.24 °L
|
1.5K |
0 |
|
Author:
|
|
kahunna
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 9:34 PM |
Notes: |
|
|
|