Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boose's Breakfast Brew	Imperial Stout	5 Gallons	1.072	1.019	6.99	30.82	39.39 °L	1.5K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:26 PM Notes: *Ground coffee was 1.65oz or 45g by weight or .75 cups. Same amount was used in French press to brew coffee for primary addition.
Cocoa Psycho	Russian Imperial Stout	20 Litres	1.118	1.03	11.56	56.26	50 °L	1.5K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:09 AM Notes:
Black Tower Porter	Robust Porter	2.5 Gallons	1.042	1.018	4.6	20	33 °L	1.5K	1
Author: Brian BrewDaddy Pinto Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:40 PM Notes: This remarkably robust porter stands tall among the competition. Constructed of an intricate blend of caramalt, chocolate and lager malts, this deep brown beer is full bodied and rich in flavor. Hints of toffee and trace notes of chocolate are just a few of the attributes that define this well balanced brew. The Black Tower is a well crafted monument of strength and beauty. -Mr. Beer What can I say other than Wow. Everything was DEAD on with this. Carbonation just about blew my face off when I popped the swing-top. Real malty flavor and smell. Thick creamy chocolate head. Very light bodied and extremely easy to drink, Not as heavy as some of the Porter styles I've had in the past. Delicious.Very proud of this recipe.
Belgian Table Bier	Belgian Pale Ale	5 Gallons	1.05	1.013	4.95	28.1	3.59 °L	1.5K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:29 AM Notes:
That's No Moon II	Witbier	5 Gallons	1.055	1.014	5.38	21.94	4.25 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 6:26 PM Notes: Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt * Add orange peel and crushed coriander @ 15min * Low Mash temp: about 146F, low efficiency: 1.046 OG * Mashed too thick; with rice hulls, use thinner mash
Ale For Our Pumpkin	No Profile Selected	5 Gallons	1.072	1.018	7.07	23.06	11.35 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 5:07 PM Notes: - add spices with 5 minutes left in boil - heat pumpkin with strike water, add in mash - add mollases after mash, before boil ***Rice Hulls not available so kept canned pumpkin in nylon boiling bag - Primary Fermentation way too hot; still over 80F 24 hours after pitching - will leave in primary longer - OG: 1.064 @ 84F => 1.066 - Efficiency: 69%
DBA Clone	American Pale Ale	9 Gallons	1.062	1.021	5.45	21.39	14.97 °L	1.5K	0
Author: ardentmonk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 6:08 AM Notes: 2.5 qt starter WL 002 recommended but attenuation indicates Wl 007 would do better goldings or fuggle for 0 min addition hop stand for 1 hr after knock out FG 1.012 and abv 6.63% Dry hopped with 90g Mix EKG and Simcoe
Better Red Than Dead	Irish Red Ale	21 Litres	1.053	1.016	4.86	26.11	19.73 °L	1.5K	1
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 10:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/ Original Gravity: 1.053 Final Gravity: 1.016 IBU: 26 SRM: 17 Boil Time: 90 minutes Use a single-step infusion mash temperature of 67°C. Hold for 60 minutes. Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively. Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2.
4Gs Altbier	Düsseldorf Altbier	5.2 Gallons	1.048	1.012	4.75	49.16	15.54 °L	1.5K	3
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:13 PM Notes:
Spring Creame	Cream Ale	12 Gallons	1.044	1.01	4.45	10.92	3.82 °L	1.5K	3
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg/bottle Priming Amount: N/A Creation Date: 4/6/2013 9:34 PM Notes:
Epic IPA	American IPA	21 Litres	1.057	1.01	6.14	63.05	8.98 °L	1.5K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:39 PM Notes:
Bavarian Hefeweizen (Northern Brewer)	Weissbier	12 Gallons	1.058	1.013	5.87	13.83	3.24 °L	1.5K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:52 PM Notes:
American Brown Ale Brygg Selv	American Brown Ale	23 Litres	1.058	1.01	6.34	33	27.02 °L	1.5K	0
Author: Knut Gravdal Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:23 PM Notes:
Best Fucking IPA	American Light Lager	50 Gallons	1.08	1.018	8.06	146.46	8.04 °L	1.5K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:54 PM Notes:
Smooth Sailin' Wheat Beer	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5.1	14.22	4.79 °L	1.5K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:52 PM Notes:
2016 - 4/15 - Maduro - Cigar City Clone - V2	American Brown Ale	6 Gallons	14.291	3.512	5.82	19.99	25.73 °L	1.5K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:22 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ _______________________________________________ Notes: Alteration to this version compared to v1 -Dropped the C40 to C20 - from 8oz to 5 oz -Added 2 more oz of oats -added 1.5 lb of base malt -added .5 lb of victory Changed to dry yeast
Chad's Warrior Double IPA	Imperial IPA	5 Gallons	1.075	1.013	8.2	64.78	8.8 °L	1.5K	2
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 11:04 PM Notes:
German Blonde Ale	American Wheat or Rye Beer	20 Litres	1.049	1.011	4.97	16.85	3.91 °L	1.5K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:11 PM Notes:
Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.013	5.11	41.51	35.29 °L	1.5K	1
Author: ChadFryman Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:02 PM Notes:
NSB Test Batch # 2 Extra Pale	English IPA	10 Litres	1.066	1.019	6.25	65.24	8.28 °L	1.5K	0
Author: Dougyrowe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 9:12 PM Notes: rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to...
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