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Julius Clone via Marshall Bishop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.33 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

70.2

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	46.5%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	36.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	10.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	5.2%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose	46	0.5	1.9%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Warrior (2.4 ml hop shot)0.36 oz Warrior (2.4 ml hop shot) Hops	Pellet	16	Boil	60 min	24.17	3.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	20 min	21.6	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	11.45	5.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	10 min	12.93	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		21.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	17	Whirlpool at 105 °F	30 min		10.7%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		37.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	17	Dry Hop	4 days		10.7%
9.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Warrior (2.4 ml hop shot) (Pellet)	24.17	3.8%
3 oz	Apollo (Pellet)	34.53	32%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.45	64.1%
9.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.30 tsp	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	10	95	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1 g of WB-06
9+ g of S-04

Last Updated and Sharing

1,456

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 03:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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