Homebrew Beer Recipes | Page 686 | Browse 320,000+ at Brewer's Friend

Author:

Vatre

Boil Size: 29.6 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2013 7:19 AM

Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition.

http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/

Author:

chrisaking21

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2021 1:03 PM

Notes:

Author:

Dustydust

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2021 12:09 AM

Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556

Need to add yeast nutrient also.

Author:

HopDawg

Boil Size: 5.35 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 6 oz

Creation Date: 12/26/2015 9:21 PM

Notes: Yeast starter w/Fast Pitch Canned Wort (2-days prior)
Boil: 90 minutes
Lactose: Add 15 before end of boil.
Primary: 70degF 1 week
Secondary: 60degF 1 week +

Author:

tapmcse

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 7:54 PM

Notes: After 5-7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 seconds to kill any microbes. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1-2 weeks.

Author:

Steve Leinbach

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2018 8:35 PM

Notes:

Author:

WildHighlander

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2016 4:49 PM

Notes: Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F

Author:

ScottF

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 11:49 PM

Notes: For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs

Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F

Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.

12/31/25 - increased pale malt by 3 lbs.

Author:

machrochirus

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 45

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2017 7:49 PM

Notes:

Author:

K08E

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 81

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2018 5:40 AM

Notes:

Author:

jspirko

Boil Size: 6.24 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 9/24/2021 1:06 AM

Notes: Cosmic Trident is a three-pronged approach to a delicious beer. Moderate bitterness from timeless Cascade is bolstered with copious additions of Trident™ hops. Meticulously paired with a revolutionary Omega Yeast strain, the amplification of aromatic and flavorful thiols creates a sipping experience that would excite Poseidon himself.

The result is an incredibly fruit-forward ale ranging from bright tart citrus to a kaleidoscope of tropical fruit flavors and aromas. The malt foundation of classic American 2-row creates a perfect temple for the hops and yeast to yield a flavor monster that only Odysseus could defeat.

Primary Fermentation - 2 weeks (Dry Hop on Day2)
Secondary Fermentation - 2 weeks (Dry Hop on Day 15)

Author:

British Ale Dude

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 55

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 5/11/2020 7:38 PM

Notes: Yup...tastes like coconut cake.

No clarifiers...meant to be hazy.

Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage.

Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.

Author:

Pcroas

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2018 2:37 PM

Notes: Single-infusion mash at 151° F (66° C) for 45 minutes.
Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible.

Whirlpool and allow 15 minutes to settle before racking to fermenter.

After primary fermentation, rack onto pureed mangos. (Mangos change flavor as they age so it’s important to get them from the same tree or source whenever possible. Overripe mangos make for a somewhat putrid final product. Their sweetness also varies depending on the exact type of mango-some are sweeter than others.)

In seperate muslin bag, add hibiscus and a couple of sanitized marbles for weight. Suspend bag from a string so it can be easily removed after three days (or longer if a spicier beer is desired).

Ferment in secondary for three weeks. If possible, cold crash at around 45° F (7° C) for a couple of days to drop sediment.
Transfer through muslin bag or another filter into keg or bottling bucket.

Carbonate to 2.5 volumes or prime and bottle.

Extract Version

Substitute 5.5 lb (2.5 kg) pale liquid malt extract for the two-row malt and 0.5 lb (227 kg) liquid Munich malt extract for the Munich malt.

Steep crystal malt in 158° F (70° C) water for 30 minutes, strain, add malt extracts, bring to a boil, and proceed with the recipe as written.

Note: the actual color of the beer will have more of pink hue from the hibiscus, as opposed to the golden color in the image.

Author:

Aksarben

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66.7

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 8:51 PM

Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23.
1st generation. Wort started vigorous fermentation within 12 hours of pitching.

11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G.

11-26-17 Fined with gelatin, SG was

Author:

DasBeef

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 57

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2016 8:15 PM

Notes:

Author:

9Sis

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 5:33 PM

Notes:

Author:

andete

Boil Size: 3 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 9:49 AM

Notes:

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2015 5:33 AM

Notes: from Ron Pattinsons book

"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson

page 59

Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM

Mash temps OG:
164 temp with mash out of 172

I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin

Author:

Aa_Aa_Ron

Boil Size: 7.5 Gallons

Boil Time: 65

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 8:07 AM

Notes:

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2014 11:49 PM

Notes: