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Mexico Lager
|
Classic American Pilsner
|
25 Litres |
1.066 |
1.016 |
6.46 |
4.48 |
3.71 °L
|
1.7K |
1 |
|
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Author:
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Merchant Brewing Co
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2013 1:44 AM |
| Notes: |
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Stella Artois Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
25.04 |
2.73 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:04 PM |
Notes: Brewed 12/1/2019 (for wife...)
Hoping the FG ends closer to 1.008. Time will tell.
Plan on racking to a secondary, something I rarely do, but I'm hoping any oxygen exposure reduces the flavor of the beer, to match the original. |
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Finger Lime IPA
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American IPA
|
21 Litres |
1.05 |
1.01 |
5.29 |
38.31 |
5.54 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:32 AM |
Notes: Batch #1- 26/5/19 - Eff. 54% - Vol. 21L
Finger lime IPA, based on a Session IPA (4.6%) but upped ABV to around 5%
Substitutes;
- Gladfield Light Crystal for Caramalt
- Didn't get Mand. Bav. hops, Magnum was sent instead.
5/6/19 - SG: 1013, dry hopped.
9/6/19 - Added 120g of frozen/thawed finger lime pearls, looks very juicy and cloudy, SG: 1013.
12/6/19 - Cold crashed.
16/6/19 - Kegged, added 120g of frozen/thawed finger lime pearls. Tasting slightly of lime and very clean.
17/6/19 - Force carbed at 30psi for 2min 45 sec, pretty full keg with limited head space.
2/6/19 - Tastes of bitter lime, especially on the back, not too strong but next time I'll use more in season finger limes for a sweeter finish. This is quite well received and should do again.
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Wafer Thin Mint Stout
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Sweet Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.45 |
35.24 |
40.82 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 7:31 PM |
Notes: For the keg addition make a tincture in a mason jar - 0.25 oz of chocolate mint leaves in 200ml of vodka for two days
Test out by adding small (qtr tsp) amounts to a pint of secondary finished beer. Extrapolate that out to the full keg and be conservative. You can always add more but you can't take it back |
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Bourbon Barrel Porter
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Robust Porter
|
5.2 Gallons |
1.063 |
1.018 |
5.94 |
71.61 |
50 °L
|
1.7K |
1 |
|
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| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:17 PM |
Notes: -Yeast Starter/Stir Plate 1.0L, 80g light DME, Omega Yeast Slurry Scottish Ale OYL-015, 228 billion cells needed, 236 billion cells starter
-2 weeks in primary
-4 weeks in secondary
-Soak Oak cubes in Bourbon 48 hrs
-Add Bourbon/Oak Cubes at week 2 in secondary
The intense aroma and flavor of toasted American oak and the sweet graininess of good bourbon meld with the bittersweet roastiness of porter to make for a very characterful beer. Recommended: 2-stage fermentation and yeast starter. |
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Vanilla Bourbon Stout
|
Sweet Stout
|
25 Litres |
1.071 |
1.016 |
7.23 |
35.63 |
29.7 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 2:58 PM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.98 |
91.18 |
6.76 °L
|
1.7K |
3 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:23 PM |
Notes: Hammer this guy with three packets of yeast. Its super light and high gravity. We want no off flavors at all.
subsitute chinook for citra
Modified recipe. It produced great beer, but I'm adjusting my system from 6.5 lb of grain to 8 lb, and the efficiency needed to be raised from 60% to 72%. I also want to tone down the alcohol a bit, because I want to drink too much of this beer and I'm just getting drunk.
Was OG 1.066, FG 1.011 (7.24%), IBU 76.26, SRM 6.78
The C20 was 12%, I should keep this. I think just below 7% would be good. It needs a strong backbone to carry the hops. 2 packets of yeast should be fine. I'm also trying to trim costs.
I noticed I was a little low on the bittering hops so I bumped up both from 1 oz to 1.2 oz. now IBU 91 |
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BYO's Blanche Oreiller
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Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
15.49 |
4.11 °L
|
1.7K |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:27 PM |
| Notes: |
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Irish Vanilla Red Ale
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.011 |
6.22 |
17.4 |
15.18 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:37 PM |
| Notes: I had some left over grain so I came up with this recipe with what I had . |
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Irish Vanilla Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.41 |
27.03 |
42.61 °L
|
1.7K |
0 |
|
|
Author:
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CHMadsen
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:41 AM |
| Notes: |
|
|
Spencer Clone
|
Belgian Blond Ale
|
2.7 Gallons |
1.058 |
1.009 |
6.45 |
23.78 |
4.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:15 PM |
| Notes: https://byo.com/stories/issue/item/3114-spencer-trappist-ale-clone |
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Red Chair Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
55.93 |
9.92 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 5:44 PM |
| Notes: 2L starter 205g DME |
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97 Five Moves Of Doom Imperial IIIPA
|
Imperial IPA
|
5.8 Gallons |
1.079 |
1.01 |
9.03 |
283.28 |
13.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 1/1/2014 11:40 AM |
Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...!
3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins.
Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil.
Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller.
1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg. |
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American IPA V1.0
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.67 |
56.06 |
6.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 8/21/2012 2:18 PM |
| Notes: |
|
|
엠버에일
|
American Amber Ale
|
21.5 Litres |
1.043 |
1.008 |
4.6 |
35.85 |
11.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 4:09 PM |
| Notes: |
|
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Feel The Sunshine Double IPA
|
Imperial IPA
|
2.25 Gallons |
1.058 |
1.011 |
6.14 |
167.94 |
9.45 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:02 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.48 |
48.15 |
7.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:24 PM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Sierra Nevada claims 13.3P OG and 2.8P FG, 5.6% ABV, 38 IBU.
This is the same as 1.054 OG and 1.011 FG.
Uses Chico or California ale.
Carbed to 2.3vols. At 20C this is 24.5PSI. |
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Citra Enhanced Homegrown IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.88 |
144.35 |
6.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:43 AM |
Notes: SG was way off at the end. Must have gotten much better efficiency than I expected. Split batch. 5 gallons with and SG of 1.060. Maybe 1.5-2 gallons with an SG of 1.042. Unfortunately lots of headroom in the latter one.
Ended up adding 3/4 of a package of 05 yeast to the two batches to be sure pitch was sufficient. |
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Mango Witbier
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.75 |
15.32 |
3.58 °L
|
1.7K |
1 |
|
|
Author:
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ChivoBrewingCo.
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 203 g |
Creation
Date: 3/15/2017 5:45 PM |
| Notes: |
|
|
WBB Frisco
|
California Common
|
47 Litres |
1.047 |
1.008 |
5.14 |
39.9 |
11.18 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/20/2021 3:18 PM |
| Notes: |
|
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|
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