Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.75 Gallons	1.051	1.011	5.2	32.96	3.51 °L	1.8K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:31 AM Notes:
Red Ale 1 Gallon	Cream Ale	1 Gallons	1.06	1.015	5.86	32.53	7.55 °L	1.8K	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:09 PM Notes:
Ginger's Island Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.7	35.98	6.5 °L	1.8K	5
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/29/2017 7:48 PM Notes:
Hop Bursted Pale Ale	American Pale Ale	11 Gallons	1.059	1.012	6.15	55.11	6.76 °L	1.8K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/27/2014 6:22 PM Notes:
Coffee Amber Ale	American Amber Ale	25 Litres	1.059	1.014	6.02	30.62	13 °L	1.8K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 PM Notes:
Second Wind IPA	American IPA	30 Gallons	1.077	1.023	7.08	72	11.5 °L	1.8K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:05 PM Notes:
Saison D'Dertien	Saison	22.5 Litres	1.055	1.005	6.58	21.57	3.32 °L	1.8K	1
Author: Lunkwill Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 1/26/2021 7:19 AM Notes: cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere
B_161_Pilsner	No Profile Selected	25 Litres	1.048	1.008	5.17	33.75	3.64 °L	1.8K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/3/2020 9:13 AM Notes:
Amigo Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.01	4.57	12.79	2.56 °L	1.8K	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 9:02 PM Notes: 5/20 brewed, followed white labs lager method (easier one). 6/3 ESG=1.014 RACKED INTO KEG, LAGER 6 WEEKS at 39 degrees ( outside fridge) regular temp 7/21- not ready 8/5 tasty 8/22-entered into commander saaz 2a international lager
Julius Clone 7 Gallon	American IPA	7 Gallons	1.063	1.017	6.08	148.29	6.19 °L	1.8K	1
Author: Bighairy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:40 PM Notes:
Japanese Lager	International Pale Lager	12.5 Gallons	1.046	1.009	4.84	16.42	2.64 °L	1.8K	1
Author: Grumpy Joker Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:07 PM Notes:
Newcastle Brown Ale Clone	British Brown Ale	11 Gallons	1.053	1.014	5.03	33.32	14.77 °L	1.8K	0
Author: Meinook Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:31 AM Notes: Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a time, then adjust wort gravity to 1.050 and 1.035, respectively. Commence boil and add half the boiling hops to each kettle at the specified time, then half the flavor hops at the specified time. Chill to 64°F (18°C) and pitch yeast. Ferment out, then carefully blend the ales 50/50, and condition. The blended gravity should be right between the two finish gravities. The OG for Batch 1: 1.050 The OG for Batch 2: 1.035 The FG for Batch 1: 1.012 The FG for Batch 2: 1.008
Cobbler Aussie Lager - Pride Of Aus (All Malt)	International Pale Lager	19 Litres	1.042	1.005	4.73	24.68	5.01 °L	1.8K	0
Author: Meddo Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/12/2016 5:39 AM Notes:
Red Enigma	Specialty IPA: Red IPA	23 Litres	1.063	1.016	6.24	55.37	17.38 °L	1.8K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:20 AM Notes:
Santas Little Helper	Russian Imperial Stout	5.5 Gallons	1.114	1.025	11.75	55.48	50 °L	1.8K	1
Author: Glenn W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:21 PM Notes: Pitch 2 packs of US-05
Citra/Cascade IIPA	Imperial IPA	10 Litres	1.078	1.015	8.3	111.74	6.06 °L	1.8K	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:11 AM Notes:
Strawberry Wheat Beer	Fruit Beer	5 Gallons	1.058	1.014	5.74	37.24	9.82 °L	1.8K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/18/2015 12:30 PM Notes:
Mosaic APA - Extract	American Pale Ale	4 Gallons	1.043	1.008	4.54	39.6	5.58 °L	1.8K	2
Author: BenMyton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:44 PM Notes: Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops?
Lagunits IPA Clone	American Pale Ale	5 Gallons	1.065	1.015	6.49	45.47	6.96 °L	1.8K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:52 AM Notes:
Apple Mead	Semi-Sweet Mead	5.5 Gallons	1.083	1.008	9.78	0	4.56 °L	1.8K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:52 PM Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets. Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/ 1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F. 2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture. 3. Add yeast nutrient and stir to oxygenate. 4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast. 5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours. 6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year. Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling. Bottle when certain fermentation has ceased and let age minimum of two months.
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