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Haka IPA
|
Specialty IPA: Belgian IPA
|
13.5 Litres |
1.062 |
1.011 |
6.7 |
67.3 |
9.33 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:29 AM |
| Notes: |
|
|
Tun Tavern Ale
|
Old Ale
|
5.75 Gallons |
1.074 |
1.021 |
7.01 |
42.15 |
18.74 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 50psi for 10hrs |
Creation
Date: 11/8/2017 6:12 PM |
| Notes: |
|
|
Sao Paulo
|
Imperial Stout
|
10.5 Litres |
1.106 |
1.033 |
9.61 |
74.41 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:51 AM |
Notes: Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.
Laktosen skal inn når det er ca 15min igjen av kok. |
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Thelonious Brothers
|
Belgian Dubbel
|
7 Gallons |
1.064 |
1.014 |
6.53 |
22.06 |
14.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:43 PM |
| Notes: |
|
|
Quad-zilla
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.022 |
9.13 |
39.51 |
27.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:07 AM |
| Notes: |
|
|
La Quinta
|
Imperial IPA
|
45 Litres |
1.076 |
1.019 |
7.42 |
56.19 |
10.68 °L
|
1.7K |
0 |
|
|
Author:
|
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Ad Maiora
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 10:39 PM |
Notes: 1087-1086
1021 FG
18 bott 75
15 bott 75 dh
1 bott 1500 dh |
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|
NSB Test Batch # 2 Extra Pale
|
English IPA
|
10 Litres |
1.066 |
1.019 |
6.25 |
65.24 |
8.28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 9:12 PM |
| Notes: rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to... |
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Forty Six And Two
|
No Profile Selected |
6.5 Gallons |
1.066 |
1.017 |
6.54 |
98.93 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz, 21 days |
Creation
Date: 5/6/2013 2:33 PM |
Notes: 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
Mash at 150F for 75 minutes
Add 0 min hops, swirl, cover and let sit for 60 minutes.
will revisit fermentation steps here shortly.
once fermentation is complete, raise temp to 65F and dry hop for 3 days. bottle and let sit for 3 weeks at ##F.
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German Hallertau Blanc SMASH
|
Specialty Beer
|
5.5 Gallons |
1.039 |
1.008 |
4.03 |
20.66 |
2.83 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 10/3/2015 6:50 PM |
| Notes: |
|
|
Brown Eyed Girl Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
25.22 |
25.76 °L
|
1.7K |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 4:43 PM |
| Notes: |
|
|
Ben's #1 IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
100.38 |
11.08 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 3:28 AM |
| Notes: |
|
|
Sweet Stout Syndicate
|
Sweet Stout
|
1050 Litres |
20.979 |
9.191 |
6.65 |
30.71 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:40 AM |
Notes: 45 C 15 min
52 C 10 min
59 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min |
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Hoppy Helles
|
Munich Helles
|
5 Gallons |
1.05 |
1.013 |
4.9 |
48.36 |
3.87 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 12:12 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
27 Litres |
1.051 |
1.011 |
5.35 |
25.09 |
9.07 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:59 AM |
Notes: Eu encontro o Belle Saison na Malte e Cia.
O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá.
O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor.
O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma. |
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Wheat
|
Weissbier
|
11 Gallons |
1.053 |
1.012 |
5.41 |
12.55 |
3.73 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:40 PM |
Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract.
Wheats 1007 German Ale for raspberry batch
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Die Frau Schläger - Helles Bock
|
Helles Bock
|
21 Litres |
1.065 |
1.013 |
6.82 |
28.5 |
7.31 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:29 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter
|
Robust Porter
|
11 Gallons |
1.066 |
1.02 |
6.02 |
40.73 |
42.97 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:49 PM |
Notes: For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs
Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F
Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
12/31/25 - increased pale malt by 3 lbs. |
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|
Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.049 |
1.009 |
5.27 |
38.93 |
3.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:51 PM |
| Notes: |
|
|
Low IBU Fruit IPA
|
Fruit Beer
|
6.5 Gallons |
1.046 |
1.008 |
4.89 |
10.66 |
14.93 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/12/2017 3:55 PM |
| Notes: Steep wheat and crystal at 165F for 20 min then mash with 2 row. |
|
|
Black Root Rot
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.016 |
4.61 |
44.14 |
35.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg/CO2 |
Priming Amount: 20PSI |
Creation
Date: 1/14/2013 2:58 AM |
Notes: Mash in @ 156* for 60 min
60 min boil
Green Bullet hops were developed in New Zealand in 1949 to fight off Black Root Rot Infections.
Add 1oz Green Bullet hops @ 30min
Add .5oz Green Bullet hops @ 10min
Primary for 10-14 days
Secondary for 10-14 days
Keg - force carb 20psi for 24hrs
serve @ 5 psi- ENJOY |
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