Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Abyss Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.036	9.44	64.48	41.63 °L	1.7K	0
Author: fboyle Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.055	1.013	5.58	33.5	9.45 °L	1.7K	1
Author: kcq101 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:02 PM Notes:
Irish Vanilla Red Ale	Irish Red Ale	10 Gallons	1.058	1.011	6.22	17.4	15.18 °L	1.7K	1
Author: d.marchinko@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:37 PM Notes: I had some left over grain so I came up with this recipe with what I had .
Ginger Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.36	42.49	4.72 °L	1.7K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:18 PM Notes: 8.4 qt / 7.45 litres (2.1 Gal) @164F (152) 60 min Sparge 4.65 Gal @ 175F. Pre Mash 6.75 Gal Pre boil - 6.5 Gal Post boil - 5.5 Gal
Kveik Farmhouse	Saison	10 Gallons	1.06	1.014	6.06	28.83	4.57 °L	1.7K	0
Author: n8penney@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:39 PM Notes:
American IPA V1.0	American IPA	10 Litres	1.057	1.014	5.67	56.06	6.06 °L	1.7K	0
Author: ALEXJAZZ008008 Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:18 PM Notes:
Cherry Rosehip Saison	Saison	4.1 Gallons	1.094	1.005	11.72	24.3	6.97 °L	1.7K	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:57 AM Notes:
M-44 N.E. IPA	American IPA	5.5 Gallons	1.073	1.018	7.19	70.63	8.24 °L	1.7K	5
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:38 PM Notes:
Passionfruit Habanero Mead	Other Fruit Melomel	5 Litres	1.071	1.013	7.68	2.32	2.93 °L	1.7K	0
Author: seankelly789 Boil Size: 2 Litres Boil Time: 6 Boil Gravity: 1.178 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/7/2016 1:39 AM Notes:
BdK D'Anvers Tripel 20L	Belgian Tripel	20 Litres	1.086	1.014	9.48	30.21	5.44 °L	1.7K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2023 11:46 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter För att korrigera LME.
Bumbleberry Clone	American Pale Ale	1 Gallons	1.056	1.011	5.91	13.16	23.73 °L	1.7K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:48 PM Notes: New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation. resources: https://fatheads.com/bumble-berry.html https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/ https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/
Leffe Blonde	Belgian Blond Ale	20.8 Litres	1.066	1.014	6.78	26.05	4.35 °L	1.7K	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:23 AM Notes: Pitch yeast at 18 and let ramp to 24C over 5 days until terminal gravity down to 1.013, Rack to secondary at 10C for 2 weeks. Keg Brewed 3 Oct 21 Water aim 50 Ca, Na 5, SO4 55, Cl 70 Added 2 g Cacl Ph mash adjusted to 5.45 Ph Sparge water 6.8 Dough in 55C then immediately target 62C Hold at 62C for 20 mins then target 64C Hold at 64C for 10 minutes then target 66C Hold at 66C for 5 minutes then target 73C Hold at 73C for 30 minutes then target 77C Hold at 77C for 10 minutes for mash out Wort ph preboil: 5.4 Stopped sparge water at 18L with 2 inches water above grains OG Preboil 1.056 OG post boil 1.059 before candi syrup OG post boil 1.066 with candi syrup Only used 1 pouch simplicity
Oatmeal Pale Ale V1.4	American Pale Ale	6 Gallons	1.058	1.012	6.08	33.22	9.55 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.03 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:17 AM Notes:
Pilsner	German Pilsner (Pils)	26 Litres	1.049	1.009	5.27	38.93	3.94 °L	1.7K	0
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:51 PM Notes:
Clementia's Grace	Bière de Garde	5.5 Gallons	1.064	1.016	6.28	20.43	18.26 °L	1.7K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:40 AM Notes:
Christmas Spiced Porter	Robust Porter	16 Litres	1.06	1.015	5.83	19.26	37.26 °L	1.7K	3
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:28 PM Notes:
Lemon Pale Ale	Belgian Specialty Ale	21 Litres	1.06	1.012	6.3	36.74	6.77 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:39 PM Notes:
Aurora Australis IPA	American IPA	23 Litres	1.065	1.018	6.16	42.75	6.57 °L	1.7K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 11:10 AM Notes:
Porter	Baltic Porter	5.25 Gallons	1.074	1.018	7.28	32.25	29.99 °L	1.7K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 11:49 PM Notes:
Big Time Barleywine	American Barleywine	6 Gallons	1.11	1.029	10.65	99.47	40 °L	1.7K	1
Author: bradoslovich Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 6:05 PM Notes:
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