Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RUSSIAN DOLL – BARLEY WINE	American Barleywine	20 Litres	25.442	7.068	10.46	80.58	19.2 °L	1.6K	1
Author: spinacz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:31 PM Notes:
#101: Mint Chocolate Milk Stout	American Porter	1 Gallons	1.08	1.019	7.97	65.55	50 °L	1.6K	0
Author: Jon Luskin Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2016 6:22 PM Notes:
Shepherd Neame Spitfire Clone V2	Strong Bitter	20 Litres	1.05	1.012	5.07	33.3	11.15 °L	1.6K	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2023 5:41 AM Notes:
The Black Eldorado	American IPA	11 Gallons	1.059	1.011	6.34	59.86	39.56 °L	1.6K	2
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 3/16/2021 6:23 PM Notes:
Amber Too	American Pale Ale	2.5 Gallons	1.066	1.02	6.07	27.45	4.15 °L	1.6K	0
Author: clark115 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 6/26/2020 1:53 AM Notes:
Raw Wheat	American Wheat Beer	23 Litres	1.045	1.011	4.48	16.73	3.31 °L	1.6K	1
Author: Tim Fuller Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 8.075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:46 AM Notes:
Das Helles-Projekt 3 - Vienna Malt	Munich Helles	2.5 Gallons	1.048	1.011	4.82	20.34	5.87 °L	1.6K	0
Author: Nosybear Boil Size: 3.75 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:50 AM Notes: Das Projekt is to brew multiple small batches using different base grains - the only thing that will change from batch to batch is the base grain. Each batch will list the base malt in the notes. For each batch, O2, 5 min, 1/32 LPM. Pitch and ferment at 12 degrees C. Extended boil is to develop color. 0. Avangard Pilsner: Used too much water and over-acidified the sparge. Water required going forward: 4.5 gallons. I'l make 5 gallons of brewing liquor but only use what I need. Run 1 was not usable as an experimental run - too much water, extended boil, hop utilization and color but I'll complete it. Oh yes, I forgot to get yeast so I won't pitch it until tomorrow (4/24). Not counting this as a project brew. 1. Floor-malted Bohemian Pilsner. 2. Golden Promise: Slightly darker malt resulted in a much lower pH. Adding some bicarbonate and learned to recalculate for each different malt.
Cascade Single Hop IPA	American IPA	5.5 Gallons	1.068	1.018	6.56	70.43	4.33 °L	1.6K	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 11:02 PM Notes:
Brooklyn Lager Clone	American Lager	19 Litres	1.05	1.01	5.32	30.1	6.83 °L	1.6K	0
Author: Deed Canary Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:19 PM Notes:
Canadian Cream Ale	Cream Ale	20 Litres	1.052	1.01	5.51	11.12	3.66 °L	1.6K	0
Author: liriodendron Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 280 Creation Date: 1/25/2017 2:32 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.056	1.013	5.5	21.8	28.2 °L	1.6K	0
Author: Mark Janes Boil Size: 2.42675 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 11:03 PM Notes:
Cherry Belgian Ale	Fruit Beer	5.5 Gallons	1.046	1.011	4.62	19.02	3.57 °L	1.6K	0
Author: Luke Hall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 11:32 PM Notes: Add 3 containers of tart cherry juice
100% Brett Kettle Sour	Brett Beer	21 Litres	1.046	1.01	4.68	0	3.29 °L	1.6K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:13 PM Notes: Kettle sour for 3 days @ 40C MASH WATER (L)14.84 SPARGE WATER (L)13.85 MASH WATER (L)18.69 SPARGE WATER (L)10
Apricot Blonde	Fruit Beer	5.25 Gallons	1.049	1.009	5.27	10.59	6.64 °L	1.6K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 4/7/2016 9:09 PM Notes: base grain bill is from July/Aug'15 BYO article Dry Dock Brewing Co. Apricot Blonde
French Saison	Saison	4.5 Gallons	1.067	1.017	6.46	30.31	3.35 °L	1.6K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:15 PM Notes: Used WLP 590 Platinum French Saison yeast.
Cheat Pils 15 Gal	German Pilsner (Pils)	15 Gallons	1.039	1.006	4.21	40.06	2.8 °L	1.6K	0
Author: GreystoneHB Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:17 PM Notes: split batch, 10 gal were clean, dry hopped and lagered for two months. 5 gal were dry hopped, lagered, and got 1 vile of wlp655 belgian sour two months after primary.
Lemon Pale Ale	Belgian Specialty Ale	21 Litres	1.06	1.012	6.3	36.74	6.77 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:39 PM Notes:
Single Hop IPA Simcoe	American IPA	50 Litres	1.063	1.018	5.99	75.77	8.53 °L	1.6K	0
Author: Ølbrygger Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:33 PM Notes:
Summit NEIPA 20L	Specialty IPA: New England IPA	21 Litres	1.048	1.02	3.68	62.13	4.2 °L	1.6K	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:02 AM Notes: The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel. The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature.
It Doesn't Matter Lager	Premium American Lager	5 Gallons	1.042	1.009	4.26	22.58	3.56 °L	1.6K	1
Author: Genus Brewing Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:45 PM Notes:
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