Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wilford Brimley Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.32	43.76	5.51 °L	1.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:17 PM Notes:
Strawberry Marshmallow Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.025	7.1	23.29	6.87 °L	1.5K	1
Author: Final Boss Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:11 AM Notes: 3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging Froze 10lbs of Strawberries, brought to room temp and pureed then added to fermenter in strainer bag for 10 days after completion of fermentation 2 to 4 oz of Strawberry Extract added at Kegging Small Dram (5 to 15ml) of Marshmallow Extract at Kegging Dry hopped after completion of fermentation for 4 days 0.5oz of El Dorado will be Keg Hopped Note: Depending on your method of adding fruit, this will give you ALOT of strawberry flavor which we love over here. If you prefer more balance or subtle flavors, skip the extract
Courage Directors	Ordinary Bitter	23 Litres	1.048	1.008	5.26	12.89	9.92 °L	1.5K	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:08 PM Notes: Slightly updated to match the hops I have Should have Target hops, not Fuggles
Bandit's Day Off	American Pale Ale	6.5 Gallons	1.044	1.01	4.44	24.39	6.45 °L	1.5K	0
Author: mirthfuldragon Boil Size: 6.7 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 12:01 AM Notes:
Jungle Juice Klone Ole	Imperial IPA	26 Litres	1.045	1.014	4.05	25.35	2.92 °L	1.5K	0
Author: Olemann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:24 PM Notes:
Lemondrop Cream Ale	Cream Ale	11 Gallons	1.048	1.01	5.02	18.92	3.25 °L	1.5K	0
Author: AlejandroCervantes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/10/2017 8:11 PM Notes: New hops and a unique yeast blend will give this American lawnmower beer something to stand on. NOTE: Yeasts used are Omega OYL-001 Alt, Omega OYL-050 West Coaste Ale IV, and Omega OYL-105 West Coast Lager.
West Coast IPA	American IPA	6 Gallons	1.064	1.011	6.98	91.18	6.76 °L	1.5K	3
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:23 PM Notes: Hammer this guy with three packets of yeast. Its super light and high gravity. We want no off flavors at all. subsitute chinook for citra Modified recipe. It produced great beer, but I'm adjusting my system from 6.5 lb of grain to 8 lb, and the efficiency needed to be raised from 60% to 72%. I also want to tone down the alcohol a bit, because I want to drink too much of this beer and I'm just getting drunk. Was OG 1.066, FG 1.011 (7.24%), IBU 76.26, SRM 6.78 The C20 was 12%, I should keep this. I think just below 7% would be good. It needs a strong backbone to carry the hops. 2 packets of yeast should be fine. I'm also trying to trim costs. I noticed I was a little low on the bittering hops so I bumped up both from 1 oz to 1.2 oz. now IBU 91
New Fat Mike	Double IPA	5 Gallons	1.081	1.018	8.29	86.08	11.74 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 9:21 PM Notes:
Infidelity Cascadian Dark Ale	Imperial IPA	5 Gallons	1.094	1.022	9.42	95.95	36.23 °L	1.5K	0
Author: pdxlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 10:24 PM Notes: Sparge with 4.5 gallons at 170F
Agave Azacca Saison	Saison	5 Gallons	1.051	1.01	5.26	31.66	8.2 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:03 PM Notes:
Blackberry Peach Ale	Fruit Beer	5 Gallons	1.057	1.016	5.39	12.25	3.17 °L	1.5K	0
Author: Todicus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:26 AM Notes:
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	12 Gallons	1.057	1.014	5.78	35.49	5.99 °L	1.5K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 12:19 AM Notes:
2014 Belgian	Belgian Dubbel	18.93 Litres	1.067	1.015	6.87	17.51	16.1 °L	1.5K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 6:08 PM Notes: ferment at 26-32 degrees C
Sweet Brown	American Brown Ale	5 Gallons	1.052	1.015	4.93	25.5	20.46 °L	1.5K	0
Author: gonpce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:18 PM Notes:
Dark Mild Byo	Dark Mild	6 Gallons	1.052	1.013	5.15	18.26	17.38 °L	1.5K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:16 PM Notes:
Big B IPA	American IPA	9 Gallons	1.058	1.011	6.1	99.2	4.79 °L	1.5K	0
Author: Rkostes Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 12:12 AM Notes:
Wildeman Clone	Imperial IPA	5.5 Gallons	1.065	1.007	7.99	86.42	4.96 °L	1.5K	0
Author: swwright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 2:53 PM Notes:
Yee-haw	American IPA	2000 Litres	1.063	1.017	6.02	9.75	4.25 °L	1.5K	0
Author: SDD´N´DTH Brewing Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2017 2:54 PM Notes:
Tripel Threat	Belgian Tripel	6 Gallons	1.084	1.01	9.67	10.59	6.65 °L	1.5K	2
Author: BoiseBrewBlog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:02 AM Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings.
MO-Centenial SMaSH	American IPA	5 Gallons	1.074	1.019	7.29	65.45	7.12 °L	1.5K	1
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 10/22/2012 3:57 PM Notes: Roasted 2 lb MO at 275F for 25 minutes. Primary: 13 days. Bottled with corn sugar to prime. Beer tasted excellent during bottling. Fantastic hop bite and aroma.
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