bock Beer Recipe | All Grain Maibock/Helles Bock by rgrosholz | Brewer's Friend

bock

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 69% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 20th 2012
1.058
1.014
5.7%
28.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 40%
5 lb German - Vienna5 lb Vienna 37 4 40%
2 lb German - Dark Munich2 lb Dark Munich 36 10 16%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 60 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 Mash Infusion -- 168 °F 60 min
4 Mash out Infusion -- 212 °F 15 min
20 Sparge Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsp epsom salt to 9 gal
Mash Chemistry and Brewing Water Calculator
"bock" Maibock/Helles Bock beer recipe by rgrosholz. All Grain, ABV 5.66%, IBU 28.14, SRM 10.53, Fermentables: (Munich Light, Vienna, Dark Munich, CaraMunich) Hops: (Perle) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-19 22:40 UTC
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