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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday December 12th 2015

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

45.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	61.9%
14 oz	Flaked Barley14 oz Flaked Barley	32	2.2	3.9%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	6.6%
1.25 lb	United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L	33	80	5.5%
14 oz	United Kingdom - Extra Dark Crystal 120L14 oz Extra Dark Crystal 120L	33	120	3.9%
14 oz	Belgian - Special B14 oz Special B	34	115	3.9%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	5.5%
1.25 lb	United Kingdom - Roasted Barley1.25 lb Roasted Barley	29	550	5.5%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	3.3%
22.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Goldings1 oz UK Goldings Hops	Leaf/Whole	5.5	First Wort	0 min	7.62	18.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	10.5	Boil	60 min	24.02	18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.3	Boil	15 min	11.69	18.2%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.05	18.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	10.5	Dry Hop	0 days		18.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	0 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK Goldings (Leaf/Whole)	7.62	18.2%
2 oz	Chinook (Leaf/Whole)	24.02	36.4%
1 oz	Centennial (Leaf/Whole)	11.69	18.2%
1 oz	Willamette (Leaf/Whole)	2.05	18.2%
0.50 oz	Fuggles (Leaf/Whole)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 qt	Infusion	--	152 °F	60 min
	Temperature	--	170 °F	15 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Phosphoric acid in water, add 1 tsp CaCl2 to mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,556

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Brews

Public: Yup, Shared
Last Updated: 2015-12-12 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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