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Brooklyn lager from BYO

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Your Own Magazine
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday May 17th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

29.7

SRM (daniels):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pilsner4.7 kg Pilsner	38	1.6	82.6%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	8.8%
0.39 kg	American - Caramel / Crystal 60L0.39 kg Caramel / Crystal 60L	34	60	6.9%
0.10 kg	German - Pale Wheat0.1 kg Pale Wheat	39	1.5	1.8%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Willamette24 g Willamette Hops	Pellet	4.6	Boil	75 min	14.6	13%
11.75 g	Cascade11.75 g Cascade Hops	Pellet	7.5	Boil	30 min	6.28	6.4%
16.42 g	Vanguard16.42 g Vanguard Hops	Pellet	5.6	Boil	30 min	6.56	8.9%
17.68 g	Hallertau Mittelfruh17.68 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.55	9.6%
17.68 g	Saphir17.68 g Saphir Hops	Pellet	4.25	Boil	2 min	0.63	9.6%
17.68 g	Cascade17.68 g Cascade Hops	Pellet	7.5	Boil	2 min	1.11	9.6%
26.52 g	Cascade26.52 g Cascade Hops	Pellet	7.5	Dry Hop	10 days		14.4%
53.05 g	Hallertau Mittelfruh53.05 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	10 days		28.7%
184.78 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Willamette (Pellet) 24 g Willamette (Pellet) Hops	14.6	13%
55.95 g	Cascade (Pellet) 55.95 g Cascade (Pellet) Hops	7.39	30.4%
16.42 g	Vanguard (Pellet) 16.42 g Vanguard (Pellet) Hops	6.56	8.9%
70.73 g	Hallertau Mittelfruh (Pellet)	0.55	38.3%
17.68 g	Saphir (Pellet) 17.68 g Saphir (Pellet) Hops	0.63	9.6%
184.78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	47 °C	20 min
19 L	Infusion	--	57 °C	5 min
19 L	Infusion	--	69 °C	35 min
19 L	Infusion	--	77 °C	5 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.26 tsp	Yeast nutrition		Other	Boil	10 min.
1.26 each	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6g/l

Target Water Profile

Stavanger-Langevatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	1	4	6	2	68
Mash Chemistry and Brewing Water Calculator

Notes

NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step.
Pitch yeast at 13C.
Reduce to 11C after 24 hrs.
Increase temp to 16C for 48 hrs at end of fermentation.
When fermentation finishes, lager at 2.2C
After one week of 2.2C, add dry hop for 10 days before bottling.

(Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)

Last Updated and Sharing

1,510

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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