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Citra SMaSH (Blonde)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday December 6th 2014

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38.18 lb	American - Pale 2-Row38.18 lb Pale 2-Row		37	1.8	100%
38.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Citra0.95 oz Citra Hops	Pellet	12.5	Boil	60 min	11.14	25%
0.95 oz	Citra0.95 oz Citra Hops	Pellet	12.5	Boil	20 min	6.75	25%
0.95 oz	Citra0.95 oz Citra Hops	Pellet	12.5	Boil	15 min	5.53	25%
0.95 oz	Citra0.95 oz Citra Hops	Pellet	12.5	Boil	5 min	2.22	25%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.80 oz	Citra (Pellet) 3.7999999913078 oz Citra (Pellet) Hops		25.64	100%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.7 qt	Infusion	--	152 °F	60 min
30.5 qt	Sparge	--	170 °F	10 min
30.5 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.82 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 9-10 psig CO₂ Level: 2.5 Volumes

Notes

Boil 1 gallon of the first running during the period of sparge to provide some caramel notes.

Changed the hop schedule just to see the effects on flavor and aroma.

After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).

I may bottle this for summer drinking.

Last Updated and Sharing

1,581

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Brews

Public: Yup, Shared
Last Updated: 2014-12-06 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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