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Hop in the Dark Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sunlight Brewing
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday June 19th 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

156.9

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	84%
1.27 lb	German - Munich Dark1.27 lb Munich Dark	37	15.5	4.6%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.7%
0.37 lb	United Kingdom - Black Patent0.37 lb Black Patent	27	525	1.4%
0.50 lb	Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark	38	275	1.8%
27.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	64.01	25%
2 oz	Nugget2 oz Nugget Hops	Pellet	15.3	Boil	60 min	49.47	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.9	Boil	30 min	27.08	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9	Boil	15 min	14.44	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.7	Boil	1 min	1.91	12.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	14 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	64.01	25%
2 oz	Nugget (Pellet)	49.47	12.5%
2 oz	Centennial (Pellet)	27.08	12.5%
2 oz	Amarillo (Pellet)	14.44	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.91	12.5%
4 oz	Cascade (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.1 gal	Infusion	--	153 °F	60 min
7.6 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.4 Volumes

Last Updated and Sharing

1,540

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-19 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop in the Dark Clone

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