Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.93 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
51 °C |
15 min |
|
17 L |
|
Temperature |
-- |
68 °C |
60 min |
|
17 L |
|
Temperature |
-- |
76 °C |
20 min |
|
15 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
coriander seed
|
|
Spice |
Boil |
5 min. |
|
40 g |
orange peel
|
|
Flavor |
Boil |
5 min. |
|
1 g |
camoilla
|
|
Herb |
Boil |
5 min. |
"Lev 2" Weizen/Weissbier beer recipe by 3 betyar. All Grain, ABV 7.44%, IBU 14.93, SRM 4.62, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (coriander seed, orange peel, camoilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-15 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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