Flagstaff Honey Ale Beer Recipe | Extract Old Ale | Brewer's Friend
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Flagstaff Honey Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Source: www.homebrewers.com
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 7th 2012
1.056
1.013
5.6%
31.0
17.7
n/a
n/a
 
Brew Log History
0Temp
1.013Gravity
OG: 1.056
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jan 16, 2012 to Jan 16, 2012

Last Updated: 13 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 75%
1 lb Honey 1 lb Honey 42 2 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.8 Boil 60 min 100%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Flagstaff Honey Ale" Old Ale beer recipe by www.homebrewers.com. Extract, ABV 5.63%, IBU 31.03, SRM 17.68, Fermentables: (Liquid Malt Extract - Dark, Honey ) Steeping Grains: (Wheat) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 21:18 UTC
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