Brew Log History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.80 lb |
Best Pilsner5.8 lb Best Pilsner |
|
38 |
1.9 |
93.9% |
|
3 oz |
German - CaraHell3 oz CaraHell |
|
34 |
11 |
3% |
|
3 oz |
German - CaraMunich I3 oz CaraMunich I |
|
34 |
39 |
3% |
|
98.80 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
6.77 |
41.7% |
|
4 g |
Mekur4 g Mekur Hops |
|
Pellet |
13.6 |
First Wort
|
0 min |
11.52 |
16.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
4.1 |
41.7% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
10.87 |
83.4% |
|
4 g |
Mekur (Pellet) 4 g Mekur (Pellet) Hops |
|
11.52 |
16.7% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Mashin 55c |
Infusion |
-- |
131 °F |
5 min |
|
|
Beta 1 62c |
Temperature |
-- |
144 °F |
15 min |
|
|
Beta 2 64c |
Temperature |
-- |
147 °F |
15 min |
|
|
Alpha/Beta 67c |
Temperature |
-- |
153 °F |
10 min |
|
|
Alpha 72c |
Temperature |
-- |
162 °F |
20 min |
|
|
Mashout 76c |
Temperature |
-- |
169 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
BTB
|
|
Water Agt |
Mash |
-- |
|
1 g |
SMB
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Yeast nutrient
|
|
Fining |
Boil |
10 min. |
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Polyclar
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Munich (decarbonated)
Notes
Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-31 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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