Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
11.83 |
25% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
65 min |
11.66 |
25% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Spalt (Pellet) 25 g Spalt (Pellet) Hops |
|
11.83 |
25% |
|
75 g |
Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops |
|
11.66 |
75% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
protofloc
|
|
Fining |
Boil |
55 min. |
"Kölsch" Kölsch beer recipe by Inspired by Greg Hughes. All Grain, ABV 5.04%, IBU 23.5, SRM 3.78, Fermentables: (Pilsner, Caramel Pils) Hops: (Spalt, Tettnanger) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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