Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber |
|
42 |
10 |
78.7% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
43.34 |
42.7% |
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
30 min |
16.18 |
20.7% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
3.7 |
36.6% |
|
82 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc 2,6g tablet
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Notes
Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary)
racked to secondary and let rest for 7 days at 18c
Carbonated with 6g of table sugar pr litre of beer.
After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer.
(I am sorry for butchering the English language.Hopefully it's understandable Cheers!)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-21 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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