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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Mecca Grade - Pelton8.5 lb Pelton |
$ 2.38 / lb $ 20.23 |
36 | 2 | 81% |
0.50 lb | Weyermann - Vienna Malt0.5 lb Vienna Malt | 37 | 3.5 | 4.8% | |
1.25 lb | Weyermann - Munich Type I1.25 lb Munich Type I |
$ 2.09 / lb $ 2.61 |
38 | 6 | 11.9% |
0.25 lb | Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L |
$ 1.88 / lb $ 0.47 |
35.4 | 40 | 2.4% |
10.50 lbs / $ 23.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Saphir45 g Saphir Hops |
$ 2.00 / oz $ 3.17 |
Pellet | 3.5 | Boil | 60 min | 20.05 | 100% |
45 g / $ 3.17 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
45 g | Saphir (Pellet) 45 g Saphir (Pellet) Hops |
$ 2.00 / oz $ 3.17 |
20.05 | 100% |
45 g / $ 3.17 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 11.47 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |