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Largtham - Australian Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Dawson
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday September 29th 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

27.1

SRM (morey):

4.5

Mash pH

5.4

Cost $

20.44

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Brew Log History

Target 13.5°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.6 kg No.19 Floor Malt Maris Otter	$ 3.95 / kg $ 10.28	37	3	100%
2.60 kg / $ 10.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Pride of Ringwood (10 AA) / 100 Grams	$ 0.09 / g $ 0.45	Pellet	10	Boil	60 min	10.88	25%
5 g	Pride of Ringwood (10 AA) / 79 Grams	$ 0.09 / g $ 0.45	Pellet	10	Boil	30 min	8.36	25%
10 g	Pride of Ringwood (10 AA) / 100 Grams	$ 0.09 / g $ 0.90	Pellet	10	Boil	10 min	7.89	50%
20 g / $ 1.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pride of Ringwood (10 AA) / 100 Grams (Pellet)	$ 0.09 / g $ 1.34	18.77	75%
5 g	Pride of Ringwood (10 AA) / 79 Grams (Pellet)	$ 0.09 / g $ 0.45	8.36	25%
20 g / $ 1.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	--	67 °C	--
3.3 L	Sparge	75 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 0 Each		Fining	Boil	10 min.
0.75 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.10 g	Servomyces / 9.25 Grams	$ 1.20 / g $ 0.12	Other	Boil	5 min.
$ 0.37

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

American Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	13	37	20
Mash Chemistry and Brewing Water Calculator

Notes

Nice crispy lager with Australian hops

Going for a more traditional fermentation temp schedule this time.

Last Updated and Sharing

1,198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Largtham - Australian Lager

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