Bumped up temp controller 2c
Bumped temp controller up to 16c
Start cold crash
10ml Biofine clear and agitated with with co2 via dip tube
Start burst carbonation at 40psi
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Crisp Malting - No.19 Floor Malt Maris Otter2.6 kg No.19 Floor Malt Maris Otter |
$ 3.95 / kg $ 10.28 |
37 | 3 | 100% |
| 2.60 kg / $ 10.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Pride of Ringwood (10 AA) / 100 Grams5 g Pride of Ringwood (10 AA) / 100 Grams Hops |
$ 0.09 / g $ 0.45 |
Pellet | 10 | Boil | 60 min | 10.88 | 25% |
| 5 g | Pride of Ringwood (10 AA) / 79 Grams5 g Pride of Ringwood (10 AA) / 79 Grams Hops |
$ 0.09 / g $ 0.45 |
Pellet | 10 | Boil | 30 min | 8.36 | 25% |
| 10 g | Pride of Ringwood (10 AA) / 100 Grams10 g Pride of Ringwood (10 AA) / 100 Grams Hops |
$ 0.09 / g $ 0.90 |
Pellet | 10 | Boil | 10 min | 7.89 | 50% |
| 20 g / $ 1.79 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Pride of Ringwood (10 AA) / 100 Grams (Pellet) 15 g Pride of Ringwood (10 AA) / 100 Grams (Pellet) Hops |
$ 0.09 / g $ 1.34 |
18.77 | 75% |
| 5 g | Pride of Ringwood (10 AA) / 79 Grams (Pellet) 5 g Pride of Ringwood (10 AA) / 79 Grams (Pellet) Hops |
$ 0.09 / g $ 0.45 |
8.36 | 25% |
| 20 g / $ 1.79 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.1 L | Strike | -- | 67 °C | -- | |
| 3.3 L | Sparge | 75 °C | -- | -- | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Brewtan B / 0.08 Kilograms |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirlfloc / 0 Each | Fining | Boil | 10 min. | |
| 0.75 g | Brewtan B / 0.08 Kilograms |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.10 g | Servomyces / 9.25 Grams |
$ 1.20 / g $ 0.12 |
Other | Boil | 5 min. |
| $ 0.37 | |||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 13 | 6 | 8 | 13 | 37 | 20 |
| Mash Chemistry and Brewing Water Calculator | |||||
Nice crispy lager with Australian hops
Going for a more traditional fermentation temp schedule this time.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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