Trappist Single Beer Recipe | All Grain Belgian Specialty Ale by dpatrickv | Brewer's Friend
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Trappist Single

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 161.9 (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 31st 2015
1.043
1.010
4.3%
37.0
10.4
n/a
n/a
 
Brew Log History
0Temp
1.013Gravity
OG: 1.049
Attenuation: 72.67%
4.7%ABV
Calories: 161.9 / 12oz
Carbs: 17.3 g / 12oz
10Days
Readings: 0

Oct 12, 2015 to Oct 22, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 19%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 32 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.96 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Trappist Single" Belgian Specialty Ale beer recipe by dpatrickv. All Grain, ABV 4.34%, IBU 36.96, SRM 10.38, Fermentables: (Pale 2-Row, Aromatic, Biscuit) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-31 14:13 UTC
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