Flodden Brown Ale v.4 Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Flodden Brown Ale v.4

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 25th 2016
1.050
1.011
5.0%
38.7
15.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 23.8%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 14.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 25.19 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.02 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.93 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.17 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.39 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2 ph
"Flodden Brown Ale v.4" American Brown Ale beer recipe by mwpearce. Extract, ABV 5.02%, IBU 38.69, SRM 15.86, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, White Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Willamette, Centennial) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-15 01:07 UTC
NEW Water Requirements:
Flodden Brown Ale v.4
Equipment Profile Used

System Default

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Water Requirements:
Flodden Brown Ale v.4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
mwpearce • 01/28/2016 at 11:10pm
5 of 5




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