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Mill St Tankhouse Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://www.hoptomology.com/wordpress/wp-content/up
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

47.6

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.4%
1 lb	American - Victory1 lb Victory	34	28	4.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.2%
3 oz	American - Chocolate3 oz Chocolate	29	350	0.8%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	2.6%
23.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	19.31	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	14.84	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	9.58	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.85	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		16.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	5 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Cascade (Pellet)		47.58	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt	mash	Infusion	--	150 °F	60 min
28 qt	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary 2 weeks
Secondary 1 week

Dry hop in primary when fermentation slows/stops

Last Updated and Sharing

1,437

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-05 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mark F 34

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