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Amber Roast

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday October 15th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.5

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	91.8%
9.50 oz	American - Caramel / Crystal 40L9.5 oz Caramel / Crystal 40L	34	40	2.7%
9.50 oz	American - Caramel / Crystal 120L9.5 oz Caramel / Crystal 120L	33	120	2.7%
9.50 oz	American - Roasted Barley9.5 oz Roasted Barley	33	300	2.7%
348.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Amarillo1.7 oz Amarillo Hops		Pellet	8.6	Boil	90 min	26.46	100%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Amarillo (Pellet)		26.46	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	90 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	12	50	50	139
Mash Chemistry and Brewing Water Calculator

Notes

this is a very good amber roast, it had to age several months to get to this point and now its perfect, not a single complaint about this beer
I will be brewing this again

Recipe Photos

Last Updated and Sharing

1,566

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Brews

Public: Yup, Shared
Last Updated: 2017-01-13 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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