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What the FUGGLES?!

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fuggles micro-brew www.fuggles.nl
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday October 11th 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

124.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	1.8	84.6%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	7.7%
1 kg	German - Munich Light1 kg Munich Light	37	6	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	60 min	64.06	18.2%
50.01 g	Amarillo50.01 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.76	9.1%
50.01 g	Citra50.01 g Citra Hops	Pellet	11	Boil	15 min	13.77	9.1%
50.01 g	Galaxy50.01 g Galaxy Hops	Pellet	14.25	Boil	15 min	17.84	9.1%
50.01 g	Amarillo50.01 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	15 min	4.68	9.1%
50.01 g	Citra50.01 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	5.98	9.1%
50.01 g	Galaxy50.01 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	7.75	9.1%
50.01 g	Amarillo50.01 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.1%
50.01 g	Citra50.01 g Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
50.01 g	Galaxy50.01 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.1%
550.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	64.06	18.2%
150.03 g	Amarillo (Pellet) 150.03 g Amarillo (Pellet) Hops	15.44	27.3%
150.03 g	Citra (Pellet) 150.03 g Citra (Pellet) Hops	19.75	27.3%
150.03 g	Galaxy (Pellet) 150.03 g Galaxy (Pellet) Hops	25.59	27.3%
550.09 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	36 °C	--
	Temperature	--	52 °C	20 min
	Temperature	--	63 °C	60 min
	Temperature	--	73 °C	30 min
	Temperature	--	78 °C	5 min
	Temperature	--	100 °C	80 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,566

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Brews

Public: Yup, Shared
Last Updated: 2016-10-11 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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