Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:10.5 gallons
(fermentor volume) Pre Boil Size:12.5 gallons Pre Boil Gravity:1.060
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:236 calories
(Per 12oz)
Carbs:24.5 g
(Per 12oz)
Yummy! Extra hoppy, which is fine, was thinking as good as the previous year's Honey Pale Ale was, it was a bit on the low side for hop flavor.
This batch is more assertive in the hops, nice golden color. OG and FG were within a hundredth of a point of predicted...WOOHOO!!
The Safale S-04 generated an interesting yeast cake on the bottom of the fermenting bucket. It was thick and more solid than any other I can remember, and it looked almost like a pancake with a spongy (pock-marked) appearance. It stayed intact for the longest time during the bottling process.
Fermented for 14 days at 71° the entire time, in a 6.5 gal plastic bucket. OG was 1.073 and FG was 1.017 for 7.35% calculated ABV. Right on target! This was the first time I tried bottling with shrink-wrap labels and they worked beautifully.
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Last Updated: 2015-12-03 06:07 UTC
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NEW Water Requirements:
Honey Pale Ale
Equipment Profile Used
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Water Requirements:
Honey Pale Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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