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Rainbow cookie stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 56.8 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.123

Final Gravity:

1.050

ABV (standard):

9.7%

IBU (tinseth):

18.9

SRM (morey):

50.0

Mash pH

4.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	24.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	12.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.1%
1.50 lb	Apricot1.5 lb Apricot	4.05	0	9.1%
1.50 lb	Raspberry, red1.5 lb Raspberry, red	2.3	0	9.1%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	60 min	18.9	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)		18.9	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	almond extract		Flavor	Secondary	--
4 oz	cocoa nibs		Flavor	Secondary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5gal grain absorption 0.5gal mash tun loss 3.5gal desired wort 5.5gal total water 1.25qt/lb - 4gal strike 1.5gal sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,442

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rainbow cookie stout

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